Description
Marry Me Chicken Pasta is a mouthwatering fusion of tender chicken pieces, flavorful sun-dried tomatoes, and a rich, creamy Parmesan sauce. The name comes from its irresistible flavor—so delicious it might just win someone’s heart! This quick and easy recipe is perfect for busy weeknights when you want to impress with minimal effort. Combining the best of Italian and American cuisines, this dish is sure to become a family favorite.
Ingredients
Units
Scale
(Serves 4)
- 8 oz dried pasta of your choice (penne, fettuccine, or rigatoni works well)
- 1 Tablespoon olive oil
- 1/2 cup onion, finely chopped
- 3–4 cloves garlic, minced
- 1 Tablespoon butter
- 1 pound chicken breasts, cut into bite-sized pieces
- 1/2 teaspoon EACH of the following: Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 cup sun-dried tomatoes, chopped
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta: Prepare your pasta according to the package instructions until al dente. Drain and set aside.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing them until fragrant and lightly golden.
- Cook the Chicken: Add the butter to the skillet, followed by the chicken pieces. Season the chicken with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook the chicken until it’s browned and fully cooked, about 7-8 minutes.
- Create the Creamy Sauce: Lower the heat and stir in the heavy cream and grated Parmesan cheese. Let the mixture simmer until it thickens into a creamy sauce (about 5 minutes).
- Incorporate the Tomatoes and Pasta: Stir in the sun-dried tomatoes and add the cooked pasta to the skillet. Toss everything together until the pasta is evenly coated in the sauce.
- Serve and Garnish: Transfer the pasta to plates, garnish with fresh basil leaves, and serve hot.
- Prep Time: 10
- Cook Time: 20