If you’re looking for a quick, no-bake dessert that’s both easy to make and absolutely scrumptious, look no further than these Lotus Biscoff Dessert Cups. These delightful cups are perfect for satisfying your sweet tooth without the fuss of baking. They’re layered with the rich, caramelized flavor of Lotus Biscoff biscuits and a creamy custard filling, making them an instant hit for any occasion. Let’s dive into the recipe and see how you can make these delicious treats in no time!

Full Recipe:

Ingredients (Makes 5 cups, 175ml / 6 oz each)

• 200g Lotus Biscoff biscuits (plus 5 for decoration)
• 300ml milk
• 1.5 tbsp custard powder
• 1 tbsp sugar
• 300ml whipping cream
• 1 tbsp sugar (for the cream)
• Pinch of vanilla powder or essence

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Saucepan
• Electric mixer (for whipping cream)
• 5 dessert cups (175ml / 6 oz each)

Step-by-Step Directions

Preparing the Biscoff Base

1. Crush the Biscuits: Place the 200g of Lotus Biscoff biscuits in a food processor and blitz until you get fine crumbs. Alternatively, you can place the biscuits in a zip-lock bag and crush them using a rolling pin.
2. Divide the Crumbs: Evenly divide the crushed biscuits among the 5 dessert cups, creating a base layer.

Making the Custard Filling

1. Mix Custard Powder: In a small bowl, combine the 1.5 tbsp of custard powder with a few tablespoons of the 300ml milk to form a smooth paste.
2. Heat the Milk: In a saucepan, heat the remaining milk (minus the amount used for the custard powder paste) over medium heat. Add 1 tbsp of sugar and stir until dissolved.
3. Combine and Thicken: Once the milk is hot, slowly pour in the custard powder paste while whisking continuously. Continue to cook, stirring constantly, until the mixture thickens to a pudding-like consistency. Remove from heat and let it cool slightly.

Whipping the Cream

1. Whip the Cream: In a mixing bowl, add 300ml of whipping cream, 1 tbsp of sugar, and a pinch of vanilla powder or a few drops of vanilla essence. Use an electric mixer to whip the cream until stiff peaks form.

Assembling the Dessert Cups

1. Layer Custard: Evenly distribute the cooled custard filling over the biscuit base in each of the dessert cups.
2. Top with Whipped Cream: Spoon or pipe the whipped cream over the custard layer in each cup, smoothing the top with a spatula or the back of a spoon.
3. Decorate: Crumble the remaining 5 Lotus Biscoff biscuits and sprinkle them over the top of the whipped cream for decoration.
4. Chill: Refrigerate the dessert cups for at least an hour before serving to allow the layers to set and the flavors to meld.

Tips and Variations

• Chocolate Twist: Add a layer of melted chocolate between the custard and whipped cream for a decadent touch.
• Fruit Addition: Add a layer of fresh berries or sliced bananas between the custard and whipped cream for a fruity flavor.
• Nutty Crunch: Sprinkle chopped nuts, such as almonds or pecans, over the top for added crunch and flavor.

Frequently Asked Questions

Can I use a different type of biscuit?

Yes, you can substitute Lotus Biscoff biscuits with other types of biscuits like graham crackers or digestive biscuits, though the flavor will be different.

How long do these dessert cups last in the fridge?

These dessert cups can be stored in the refrigerator for up to 3 days. Ensure they are covered to prevent the whipped cream from absorbing any fridge odors.

Can I make these dessert cups ahead of time?

Yes, you can prepare these dessert cups a day in advance. Just keep them refrigerated until ready to serve.

What can I do if I don’t have custard powder?

If you don’t have custard powder, you can use cornstarch as a substitute. The texture may be slightly different, but it will still work to thicken the milk.

Conclusion

This recipe is a no-bake dessert, meaning it requires minimal effort and no oven time, making it perfect for hot days or when you’re short on time. The combination of the crunchy Lotus Biscoff biscuit base with the smooth, creamy custard filling is irresistible. These dessert cups are great for parties, family gatherings, or simply as a sweet treat to enjoy at home.