Ingredients
– 2 lbs potatoes, peeled and cubed
– 1/2 cup sour cream
– 1/4 cup milk
– 2 tbsp butter
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled bacon (cooked)
– 1/4 cup chopped chives (plus extra for garnish)
– Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash with sour cream, milk, butter, salt, and pepper until creamy. Fold in half of the cheddar cheese and chives.
3. Transfer the mashed potatoes to the prepared baking dish. Sprinkle with the remaining cheddar cheese and crumbled bacon.
4. Bake for 20 minutes, or until the cheese is melted and bubbly. Garnish with extra chives before serving.