This Loaded Beef & Bacon Pizza is a hearty, flavor-packed creation that combines savory ground beef, crispy bacon, and a medley of fresh vegetables atop a golden crust. Infused with sun-dried tomato, Provencal herbs, and smoked paprika, each bite delivers a delightful mix of smoky, tangy, and umami flavors. Finished with gooey mozzarella, cherry tomatoes, and fresh parsley, this pizza is a feast for the senses and a guaranteed crowd-pleaser.
Cooking Time
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Prep Time: 20 minutes
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Cook Time: 15 minutes
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Total Time: 35 minutes
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Servings: 4–6
Ingredients
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2 tablespoons olive oil
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500 g (17.6 oz) ground beef
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4–6 slices of bacon, chopped
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1 onion, finely chopped
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1 teaspoon sun-dried tomato paste
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1 teaspoon Provencal herbs
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1 teaspoon smoked paprika
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2 cloves fresh garlic, minced
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 cup mushrooms, sliced
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Salt, to taste
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1 tablespoon olive oil (for drizzling)
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1 pizza base (store-bought or homemade)
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2 tablespoons mayonnaise
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2 tablespoons ketchup
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1 tablespoon mustard
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Pickled cucumbers, sliced
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1 cup mozzarella cheese, shredded
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8–10 cherry tomatoes, halved
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Fresh parsley, chopped, for garnish
Step-by-Step Cooking Directions
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Prepare the Sauce:
In a small bowl, mix mayonnaise, ketchup, and mustard until well combined. Set aside. -
Cook the Meat:
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chopped bacon and cook until crispy. Remove and set aside.
In the same skillet, add ground beef and cook until browned. Add chopped onion, sun-dried tomato paste, Provencal herbs, smoked paprika, and minced garlic. Cook for 5–7 minutes until the onion is translucent and the mixture is fragrant. Season with salt to taste. -
Sauté the Vegetables:
Add diced red and green bell peppers and sliced mushrooms to the skillet. Cook for another 5 minutes until the vegetables are tender. Drizzle with 1 tablespoon of olive oil and stir to combine. -
Assemble the Pizza:
Preheat the oven to 180°C (356°F).
Place the pizza base on a baking sheet. Spread the prepared sauce evenly over the base.
Top with the cooked meat and vegetable mixture.
Add sliced pickled cucumbers, shredded mozzarella cheese, and halved cherry tomatoes. -
Bake the Pizza:
Bake in the preheated oven for 10–15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. -
Garnish and Serve:
Remove the pizza from the oven and sprinkle with chopped fresh parsley. Slice and serve hot.
Nutritional Information (per serving)
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Calories: Approximately 450 kcal
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Protein: 25 g
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Fat: 30 g
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Carbohydrates: 20 g
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Fiber: 3 g
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Sodium: 800 mg
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Origins and Popularity of the Recipe
This pizza draws inspiration from classic meat lover’s pizzas, popular in American cuisine, which often feature a combination of meats like pepperoni, sausage, and bacon. The addition of fresh vegetables and herbs adds a Mediterranean twist, reflecting the global fusion of flavors that modern pizzas embrace. The use of sun-dried tomato paste and Provencal herbs infuses the dish with a depth of flavor characteristic of Southern European cooking.
Reasons Why You’ll Love the Recipe
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Flavorful Combination: The savory ground beef and crispy bacon pair perfectly with the sweetness of bell peppers and the earthiness of mushrooms.
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Easy to Prepare: With straightforward steps and common ingredients, this recipe is accessible for home cooks of all levels.
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Customizable: Feel free to adjust the toppings to suit your preferences or dietary needs.
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Perfect for Sharing: This pizza is ideal for family dinners, gatherings, or casual get-togethers.
Health Benefits
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Protein-Rich: Ground beef and bacon provide a substantial amount of protein, essential for muscle repair and growth.
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Vegetable Nutrients: Bell peppers and mushrooms offer vitamins A and C, potassium, and antioxidants.
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Homemade Advantage: Preparing pizza at home allows for control over ingredients, reducing the intake of preservatives and excess sodium.
Serving Suggestions
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Side Salad: Pair with a fresh green salad tossed in a light vinaigrette to balance the richness of the pizza.
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Dipping Sauces: Offer garlic aioli or spicy marinara on the side for added flavor.
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Beverage Pairing: Enjoy with a cold beer, a glass of red wine, or a sparkling water with lemon.
Common Mistakes to Avoid
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Overloading Toppings: Too many toppings can make the pizza soggy. Distribute ingredients evenly and avoid excessive layering.
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Undercooking Vegetables: Ensure bell peppers and mushrooms are sautéed until tender to prevent a raw texture on the finished pizza.
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Skipping Preheating: Always preheat the oven to ensure the crust cooks evenly and becomes crispy.
Pairing Recommendations
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Wine: A medium-bodied red wine like Merlot complements the savory flavors.
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Beer: An amber ale or lager pairs well with the richness of the meat and cheese.
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Non-Alcoholic: Sparkling water with a splash of cranberry juice offers a refreshing contrast.
Cooking Tips
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Crispier Crust: For a crispier base, bake the pizza on a preheated pizza stone or cast-iron skillet.
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Cheese Variation: Mix mozzarella with provolone or cheddar for a different flavor profile.
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Herb Enhancement: Sprinkle fresh basil or oregano over the pizza after baking for added aroma.
Similar Recipes to Try
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Meat Lover’s Pizza: A classic combination of various meats like sausage, ham, and pepperoni.
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BBQ Chicken Pizza: Features grilled chicken, barbecue sauce, and red onions.
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Vegetarian Supreme Pizza: Loaded with assorted vegetables and a blend of cheeses.
Variations to Try
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Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for heat enthusiasts.
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Pineapple Addition: Incorporate pineapple chunks for a sweet and savory Hawaiian twist.
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Gluten-Free: Use a gluten-free pizza base to accommodate dietary restrictions.
Ingredient Spotlight
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Sun-Dried Tomato Paste: Concentrated tomato flavor that adds depth and a hint of sweetness.
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Provencal Herbs: A blend typically including thyme, rosemary, oregano, and basil, offering a fragrant herbal note.
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Smoked Paprika: Provides a smoky, slightly sweet flavor that enhances the meatiness of the toppings.
Conclusion
This Loaded Beef & Bacon Pizza is a delightful fusion of hearty meats, fresh vegetables, and aromatic herbs, all brought together on a crispy crust. Whether you’re hosting a dinner party or enjoying a cozy night in, this pizza promises to satisfy cravings and impress guests. With its customizable nature and robust flavors, it’s a recipe you’ll return to time and again.
Comprehensive Frequently Asked Questions
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Can I make this pizza vegetarian?
Yes, substitute the ground beef and bacon with plant-based alternatives or additional vegetables like zucchini and eggplant. -
What type of mushrooms work best?
Cremini or button mushrooms are ideal, but feel free to use your preferred variety. -
Can I prepare the toppings in advance?
Absolutely. Cooked meat and sautéed vegetables can be stored in the refrigerator for up to 2 days.