Unleash the bold flavors of our Liquid Dough Chili Garlic Paratha, a twist on the traditional Indian flatbread that requires no kneading and no rolling. This recipe simplifies the paratha-making process while infusing each bite with the vibrant tastes of chili, garlic, and fresh coriander. Perfect for those seeking an easy, yet delicious meal option that can be served at any time of the day.
Ingredients:
- 1 cup flour
- 1/2 tsp chili flakes
- 1/2 tsp salt
- 2 cloves garlic, minced
- 1 tbsp coriander leaves, chopped
- 1 tsp oil, plus more for greasing
- 1/2 tsp sugar
- 1 and 1/4 cup water (add gradually)
Instructions:
- Mix Ingredients: In a mixing bowl, combine the flour, chili flakes, salt, minced garlic, chopped coriander leaves, oil, and sugar.
- Prepare Batter: Gradually add water to the dry ingredients while stirring continuously to form a smooth batter. Adjust the amount of water as needed to achieve a pancake-like consistency.
- Cook Paratha: Grease a pan lightly with oil and wipe away any excess. Pour some of the batter onto the greased pan and spread it gently.
- Low Flame Cooking: Cook the batter on a low flame for 2-3 minutes until it starts to set. Flip the paratha and drizzle 1 tsp of oil around the edges. Fry both sides until golden brown and crispy.
- Repeat: Remove the paratha from heat and repeat the process with the remaining batter, re-greasing the pan each time.
- Serve Hot: Serve your Liquid Dough Chili Garlic Paratha hot, accompanied by your favorite side dish or dipping sauce.
Serving Suggestions: These parathas pair excellently with yogurt, pickle, or a fresh salad. They can also be a fantastic accompaniment to a hearty stew or curry.
Chef’s Notes:
- The consistency of the batter is key to making these parathas. It should be thin enough to pour but thick enough to coat the back of a spoon.
- For a spicier version, you can add finely chopped green chilies to the batter.
Nutritional Information: Enjoy a fulfilling dish that’s both comforting and packed with flavor. The garlic not only adds zest but also offers health benefits such as improved heart health and immune support.
Perfect Anytime Meal:
Our Liquid Dough Chili Garlic Paratha offers a deliciously modern twist on traditional Indian cuisine. This recipe is designed for ease and speed without compromising on the rich, aromatic flavors characteristic of South Asian cooking. Whether you’re whipping up a quick breakfast, packing a unique lunch, or planning a relaxed dinner, these parathas are versatile enough to fit into any meal plan.
Why You’ll Love This Recipe:
- Ease of Preparation: No kneading or rolling required, making this an ideal recipe for cooks of all skill levels.
- Rich Flavors: The potent combination of chili, garlic, and fresh coriander ensures each bite is bursting with flavor.
- Adaptable: Easily adjust the heat level or add other herbs to suit your taste preferences.
How to Get the Best Results:
- Batter Consistency: The key to perfect parathas lies in the batter’s consistency; it should be fluid enough to spread easily but thick enough to form a soft layer in the pan.
- Proper Heating: Ensure your pan is properly heated and greased to avoid sticking and to achieve an even, golden-brown crust without burning.
Health Benefits:
- Garlic: Known for its numerous health benefits, including cardiovascular health improvement and immune system support.
- Whole Wheat Option: For an added health boost, try substituting white flour with whole wheat flour to increase dietary fiber intake.
Storing and Reheating Tips:
- Storage: Cooked parathas can be stored in the refrigerator for up to 3 days or frozen for longer shelf life.
- Reheating: Reheat on a skillet for best results, or pop them in the microwave if you’re in a hurry.
Enjoy crafting this straightforward, no-fuss meal that’s bursting with flavor!
Bon appétit! 🌶️🍞