Welcome to a refreshing and delightful Lemon Yogurt Apple Cake recipe! This cake is light, moist, and packed with the tangy flavor of lemon and the sweetness of apples. It’s perfect for any occasion and easy to make. Let’s get started!
Ingredients
- For the Cake:
- 1 egg
- A pinch of salt
- 70g sugar
- Grated lemon zest (or 8g vanilla sugar)
- 70ml oil
- 125g natural yogurt
- 2 tablespoons lemon juice 🍋
- 150g flour
- 8g baking powder
- For the Topping:
- 1 apple 🍎, sliced
- A handful of dried grapes (raisins)
- 1 tablespoon sugar
- 1 tablespoon apricot jam
- Powdered sugar for dusting
Directions
- Prepare the Batter:
- Preheat your oven to 180°C (356°F).
- In a large mixing bowl, beat 1 egg with a pinch of salt until frothy.
- Add 70g sugar and continue beating until the mixture is light and fluffy.
- Add grated lemon zest (or 8g vanilla sugar), 70ml oil, 125g natural yogurt, and 2 tablespoons lemon juice. Mix well.
- Sift in 150g flour and 8g baking powder. Fold the dry ingredients into the wet mixture until just combined.
- Prepare the Mold:
- Grease a 22-24 cm diameter baking mold.
- Pour the batter into the prepared mold and spread it evenly.
- Add Toppings:
- Arrange the apple slices on top of the batter.
- Sprinkle a handful of dried grapes (raisins) and 1 tablespoon of sugar over the apples.
- Bake the Cake:
- Place the mold in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool slightly.
- Finish and Serve:
- Spread 1 tablespoon of apricot jam over the top of the warm cake.
- Dust with powdered sugar before serving.
- Allow the cake to cool completely before slicing.
Serving Suggestions
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips
- Ensure all ingredients are at room temperature before mixing.
- Do not overmix the batter to keep the cake light and airy.
- Adjust the sweetness of the topping by adding more or less sugar as preferred.
Nutritional Benefits
- Lemon: Rich in vitamin C and antioxidants.
- Yogurt: Provides probiotics and protein for gut health.
- Apple: Adds fiber and natural sweetness.
Dietary Information
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free Option: Use gluten-free flour to make this recipe gluten-free.
- Dairy-Free Option: Substitute yogurt with a dairy-free alternative.
Storage Tips
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, keep the cake in the refrigerator for up to a week.
Why You’ll Love This Recipe
You’ll love this Lemon Yogurt Apple Cake for its fresh, zesty flavor and moist, tender crumb. The combination of lemon, yogurt, and apple creates a deliciously unique treat that’s perfect for any occasion.
Conclusion
Try this Lemon Yogurt Apple Cake for a refreshing and delightful dessert. Don’t forget to like, comment, and share the recipe with your friends. Subscribe to the channel and press the bell to always receive new updates. Enjoy baking and sharing this wonderful cake!