Welcome to a refreshing and delightful Lemon Yogurt Apple Cake recipe! This cake is light, moist, and packed with the tangy flavor of lemon and the sweetness of apples. It’s perfect for any occasion and easy to make. Let’s get started!
Ingredients:
For the Cake:
- 1 egg
- A pinch of salt
- 70g sugar (approximately 1/3 cup)
- Grated lemon zest (or 8g vanilla sugar)
- 70ml oil (approximately 1/3 cup)
- 125g natural yogurt (approximately 1/2 cup)
- 2 tablespoons lemon juice 🍋
- 150g flour (approximately 1 1/4 cups)
- 8g baking powder (approximately 2 teaspoons)
For the Topping:
- 1 apple 🍎, sliced
- A handful of dried grapes (raisins)
- 1 tablespoon sugar
- 1 tablespoon apricot jam
- Powdered sugar for dusting
Directions:
- Prepare the Batter:
- Preheat your oven to 180°C (356°F).
- In a large mixing bowl, beat 1 egg with a pinch of salt until frothy.
- Add 70g sugar and continue beating until the mixture is light and fluffy.
- Mix in the grated lemon zest (or vanilla sugar), 70ml oil, 125g natural yogurt, and 2 tablespoons lemon juice until well combined.
- Sift in 150g flour and 8g baking powder. Gently fold the dry ingredients into the wet mixture until just combined.
- Prepare the Mold:
- Grease a 22-24 cm (9-10 inch) diameter baking mold.
- Pour the batter into the prepared mold and spread it evenly.
- Add Toppings:
- Arrange the apple slices on top of the batter.
- Sprinkle a handful of dried grapes (raisins) and 1 tablespoon of sugar over the apples.
- Bake the Cake:
- Place the mold in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool slightly.
- Finish and Serve:
- Spread 1 tablespoon of apricot jam over the top of the warm cake.
- Dust with powdered sugar before serving.
- Allow the cake to cool completely before slicing.
Additional Information:
- Serving Suggestions:
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy with a cup of tea or coffee for a delightful afternoon treat.
- Cooking Tips:
- Ensure all ingredients are at room temperature before mixing.
- Do not overmix the batter to keep the cake light and airy.
- Adjust the sweetness of the topping by adding more or less sugar as preferred.
- Nutritional Benefits:
- Lemon: Rich in vitamin C and antioxidants.
- Yogurt: Provides probiotics and protein for gut health.
- Apple: Adds fiber and natural sweetness.
- Dietary Information:
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free Option: Use gluten-free flour to make this recipe gluten-free.
- Dairy-Free Option: Substitute yogurt with a dairy-free alternative.
- Storage Tips:
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, keep the cake in the refrigerator for up to a week.
- Why You’ll Love This Recipe:
- You’ll love this Lemon Yogurt Apple Cake for its fresh, zesty flavor and moist, tender crumb. The combination of lemon, yogurt, and apple creates a deliciously unique treat that’s perfect for any occasion.
Conclusion:
Try this Lemon Yogurt Apple Cake for a refreshing and delightful dessert. Don’t forget to like, comment, and share the recipe with your friends. Subscribe to the channel and press the bell to always receive new updates. Enjoy baking and sharing this wonderful cake!
Frequently Asked Questions (FAQs):
- Can I use other fruits instead of apples?
- Yes, you can substitute apples with pears, peaches, or berries for a different flavor.
- Can I make this cake without eggs?
- Yes, you can replace the egg with a flaxseed or chia seed egg, or use a store-bought egg replacer.
- How can I make the cake fluffier?
- Make sure to beat the eggs and sugar thoroughly to incorporate more air into the batter, and avoid overmixing once the flour is added.
- Can I use Greek yogurt instead of natural yogurt?
- Yes, Greek yogurt will work, but it may result in a slightly denser cake. You might need to adjust the amount of liquid slightly.
- How do I know when the cake is done?
- The cake is done when a toothpick inserted into the center comes out clean, or with just a few crumbs clinging to it.
- Can I add nuts to the recipe?
- Yes, adding chopped nuts like walnuts or almonds can add a nice crunch to the cake.
- Is it okay to use lemon extract instead of fresh lemon juice?
- Yes, but fresh lemon juice gives a brighter, more natural flavor. If using extract, reduce the amount to avoid overpowering the cake.
- How should I store the cake if I want it to last longer?
- Store the cake in the refrigerator in an airtight container to keep it fresh for up to a week.
- Can I freeze the cake?
- Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator before serving.
- What can I serve with this cake?
- This cake pairs well with a cup of tea, coffee, or a scoop of vanilla ice cream.