Lemon-Vanilla Cloud Pudding

Imagine a dessert that captures the essence of a cloud—light, airy, and gently kissed by the zesty aroma of lemon. This Lemon-Vanilla Cloud Pudding does just that, combining the richness of vanilla with the brightness of fresh lemon peel in a heavenly, creamy texture. It’s a simple yet elegant treat that takes only minutes to prepare but leaves a lasting impression on your taste buds.
This no-bake pudding is not only a joy to eat but also a delight to prepare. As you fold the whipped egg whites into the creamy vanilla-laced base, the mixture transforms into a fluffy delight that sets into a smooth, velvety dessert. Each spoonful is a perfect balance of citrus and sweet, making it an ideal dessert for any occasion, whether it’s a family gathering or a quiet evening at home.

Full Recipe:

  • Ingredients:
    • 800 grams of milk (28.5 ounces)
    • Lemon peel
    • 10 grams of vanilla sugar (0.35 ounces)
    • 3 eggs, separated
    • 100 grams of sugar (3.57 ounces)
    • 20 grams of cornstarch (0.714 ounces)
    • Cinnamon for garnish
  • Directions:
    • In a saucepan, combine the milk and lemon peel. Add the vanilla sugar and bring to a boil.
    • In a bowl, whisk the egg yolks with the sugar until light and creamy. Add the cornstarch and mix well.
    • Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
    • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
    • Remove from heat and let cool slightly.
    • In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the pudding mixture.
    • Pour the pudding into serving bowls and refrigerate until set.
    • Garnish with cinnamon before serving. Enjoy your creamy and delicious homemade pudding!
  • Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
  • Kcal: 150 kcal per serving | Servings: 4

A Dessert for All Seasons

Lemon-Vanilla Cloud Pudding is a versatile dessert that fits perfectly into any season. In the warmer months, the citrusy notes of lemon provide a refreshing zest that cuts through the heat. During colder times, the rich, creamy texture offers a comforting warmth that pairs beautifully with the aromatic hint of cinnamon garnish.

Nutritional Highlights

Each serving is relatively light, making it an excellent option for those seeking a dessert that won’t weigh you down. With only about 150 calories per serving and the goodness of real eggs and milk, it offers a good balance of indulgence and moderation.

Perfect for Various Dietary Needs

This recipe can easily be adapted to suit different dietary preferences and restrictions. For those avoiding lactose, lactose-free milk can be substituted without compromising the creamy texture or taste. Likewise, a sugar substitute can be used in place of regular sugar for those monitoring their sugar intake, making it a suitable option for diabetics as well.

Cooking Tips for Perfection

  • Temperature Control: When combining the hot milk with the egg yolks, ensure the mixture is tempered by slowly pouring the milk and continuously whisking. This prevents the eggs from scrambling.
  • Whisking the Egg Whites: Achieving stiff peaks in your egg whites is crucial for that fluffy texture. Make sure the bowl and whisk are completely grease-free before you begin, and whisk until the peaks are firm.
  • Setting Time: Though the pudding sets quickly, allowing it a couple of hours in the refrigerator will enhance its flavor and texture, making it even more delicious.

Serving Suggestions

Lemon-Vanilla Cloud Pudding is delightful on its own but can be dressed up for special occasions:

  • Serve it in fancy glassware and top with a sprinkle of lemon zest or a few strands of saffron for a luxurious touch.
  • Pair it with a side of fruit compote or a dollop of whipped cream for added decadence.
  • A light dusting of nutmeg or a drizzle of caramel sauce can transform this simple pudding into a festive dessert.

Conclusion

Simple, satisfying, and sumptuously smooth, Lemon-Vanilla Cloud Pudding is more than just a dessert—it’s a moment of joy. Whether you’re wrapping up a lavish meal or indulging in a sweet treat on a busy day, this pudding is sure to uplift your spirits and satisfy your sweet tooth. So why wait? Give this recipe a try and share the delight of Lemon-Vanilla Cloud Pudding with friends and family.