This Lemon-Scented Cake is a light, fluffy dessert with a delightful hint of lemon, perfect for any occasion. With a simple preparation process and a sweet, zesty flavor, it’s a treat that will brighten up any day. The combination of lemon zest and juice adds a refreshing twist, making this cake a real crowd-pleaser.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Ingredients:
- 3 eggs
- 150 grams (3/4 cup) sugar
- 10 grams (1.5 teaspoons) vanilla sugar
- 50 grams (2 heaping tablespoons) sour cream
- 150 ml (3/4 cup) vegetable oil
- Juice of half a lemon
- 250 grams (1.5 cups + 1 tablespoon) flour
- 15 grams (2 teaspoons) baking powder
- Zest of one lemon
- 200 ml (1 glass) milk
- 25 grams (1.5 tablespoons) butter
- Powdered sugar for dusting
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (356°F).
- Prepare the Batter:
- In a large mixing bowl, whisk together the eggs, sugar, and vanilla sugar until light and fluffy.
- Mix in the sour cream, vegetable oil, and lemon juice until well combined.
- Sift the flour and baking powder together and gradually add to the wet mixture, mixing until just combined.
- Add Milk and Butter:
- Gently warm the milk and butter in a small saucepan until the butter melts.
- Stir this into the cake batter along with the lemon zest.
- Bake the Cake:
- Pour the batter into a greased baking pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool, then dust with powdered sugar before serving.
Serving Suggestions:
- Serve with a cup of tea or coffee for a delightful afternoon treat.
- Garnish with fresh berries or a dollop of whipped cream for an extra touch.
Cooking Tips:
- Ensure the butter is fully melted before adding it to the batter to prevent lumps.
- For a more pronounced lemon flavor, add additional lemon zest or a splash of lemon extract.
Nutritional Benefits:
- Lemon: Rich in vitamin C, which supports immune health.
- Eggs and Milk: Provide protein and calcium.
Dietary Information:
- Contains gluten, dairy, and eggs.
Storage:
- Refrigeration: Store in an airtight container at room temperature for up to 3 days.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Fluffy Texture: The cake is light and airy, making it a delightful treat.
- Lemon Flavor: The lemon zest and juice provide a refreshing and zesty twist.
- Simple Ingredients: Easy to make with common pantry items.
- Versatile: Perfect for any occasion, from casual get-togethers to special celebrations.
Conclusion: This Lemon-Scented Cake offers a perfect balance of sweetness and citrus flavor, with a light, fluffy texture that’s sure to impress. Whether enjoyed on its own or with a simple dusting of powdered sugar, it’s a versatile and delicious addition to any dessert menu. Enjoy baking and savoring this delightful treat!
Frequently Asked Questions:
- Can I use yogurt instead of sour cream?
- Yes, yogurt can be used as a substitute for sour cream.
- What if I don’t have vanilla sugar?
- You can use vanilla extract as a substitute; add about 1 teaspoon.
- Can I use a different type of oil?
- Yes, other neutral oils like canola oil can be used in place of vegetable oil.
- How can I make the cake more lemony?
- Add extra lemon zest or a few drops of lemon extract to the batter.
- Can I use a different type of flour?
- All-purpose flour is recommended, but you can use a gluten-free blend if needed.
- How do I prevent the cake from sticking to the pan?
- Grease the pan well and consider lining it with parchment paper.
- Can I add berries or nuts to the batter?
- Yes, gently fold in some fresh or dried berries, or chopped nuts for added texture.
- What’s the best way to store leftovers?
- Store in an airtight container at room temperature or refrigerate for longer freshness.
- Can I freeze this cake?
- Yes, freeze in an airtight container or wrap tightly in plastic wrap.
- How do I adjust the recipe for a larger or smaller pan?
- Adjust the baking time based on the pan size; a larger pan may require less time, while a smaller pan may need more.