Lemon Mousse Recipe

This Lemon Mousse is a delightful and refreshing dessert that’s perfect for any occasion. It combines a crunchy biscuit base with a creamy yogurt layer and a tangy lemon topping, creating a wonderful balance of flavors and textures. It’s easy to make and sure to impress your guests!

Preparation Time:

    • Prep Time: 30 minutes
    • Chill Time: 1 hour 30 minutes
  • Total Time: 2 hours

Ingredients:

For the Biscuit Base:

    • 200g Biscuits
  • 6 tablespoons Melted Butter (80g)

For the Yogurt Layer:

    • 4 cups Milk (950 ml)
    • 3/4 cup Sugar (170g)
    • 5 tablespoons Cornstarch (45g)
    • 1/2 cup Plain Yogurt (120g)
  • 1 teaspoon Vanilla Extract

For the Lemon Layer:

    • 1/3 cup Lemon Juice (100 ml)
    • 1 1/4 cups Water (300 ml)
    • 3 tablespoons Cornstarch (25g)
    • 1/2 teaspoon Turmeric or Yellow Food Coloring
  • 1/4 cup Sugar (50g)

For Decoration:

    • Melted White Chocolate

Directions:

Prepare the Biscuit Base:

    1. Crush the Biscuits:
      • Crush 200g of biscuits until they are fine crumbs.
    2. Mix with Butter:
        • In a bowl, mix the biscuit crumbs with 6 tablespoons of melted butter (80g) until well combined.
    3. Press into Mold:
      • Press the mixture into the base of an 8×11 inch (18×28 cm) cake mold.
  1. Chill:
    • Place the mold in the fridge for 30 minutes to set.

Prepare the Yogurt Layer:

    1. Cook the Milk Mixture:
        • In a saucepan, combine 4 cups of milk (950 ml), 3/4 cup of sugar (170g), and 5 tablespoons of cornstarch (45g).
      • Cook over medium heat, stirring constantly, until the mixture thickens.
    2. Add Yogurt and Vanilla:
        • Remove from heat and stir in 1/2 cup of plain yogurt (120g) and 1 teaspoon of vanilla extract.
    3. Pour over Biscuit Base:
      • Pour the thickened mixture over the chilled biscuit base.
  1. Chill:
    • Place the mold back in the fridge for another 30 minutes.

Prepare the Lemon Layer:

    1. Cook the Lemon Mixture:
        • In a saucepan, combine 1/3 cup of lemon juice (100 ml), 1 1/4 cups of water (300 ml), 3 tablespoons of cornstarch (25g), 1/2 teaspoon of turmeric or yellow food coloring, and 1/4 cup of sugar (50g).
      • Cook over medium heat, stirring constantly, until the mixture thickens.
    2. Pour over Yogurt Layer:
        • Pour the thickened lemon mixture over the chilled yogurt layer.
    3. Chill:
      • Place the mold back in the fridge for 1 hour to set.

Decorate and Serve:

  1. Decorate:
    • Once set, decorate the lemon mousse with melted white chocolate.
  2. Serve:
      • Slice and serve chilled.

Serving Suggestions:

    • Serve chilled for a refreshing dessert.
    • Garnish with fresh mint leaves or lemon zest for an extra touch of flavor.

Cooking Tips:

    • Ensure the biscuit base is well pressed into the mold to create a firm foundation.
    • Stir the mixtures constantly while cooking to avoid lumps and ensure smooth layers.
    • Use fresh lemon juice for a more vibrant and authentic lemon flavor.

Nutritional Benefits:

    • Yogurt: Adds a creamy texture and is a good source of protein and probiotics.
    • Lemon: Rich in vitamin C and antioxidants.
    • Turmeric: Known for its anti-inflammatory properties.

Dietary Information:

  • Vegetarian: This recipe is suitable for vegetarians.
  • Gluten-Free Option: Use gluten-free biscuits for a gluten-free version.

Storage:

Why You’ll Love This Recipe:

    • Refreshing and Light: Perfect for hot summer days.
    • Easy to Make: Simple steps and no baking required.
    • Impressive Presentation: Beautiful layers and vibrant colors make it a showstopper.

Conclusion:

This Lemon Mousse is a light, creamy, and refreshing dessert that is sure to become a favorite. It’s easy to make, with a delightful combination of textures and flavors. Perfect for any occasion, this dessert will impress your family and friends. Enjoy every delicious bite!