Indulge in the delightful flavors of this Lemon Custard Pastry, a perfect balance of zesty lemon and sweet custard encased in a buttery pastry. This dessert is a crowd-pleaser and perfect for any occasion, bringing a refreshing taste with every bite.
Preparation Time
- Total Time: 1 hour 30 minutes
- Active Time: 30 minutes
- Baking Time: 30 minutes
- Cooling Time: 30 minutes
Ingredients
For the Lemon Custard:
- 2 egg yolks
- 100 g sugar (1/2 cup)
- 50 g corn starch or flour (1/3 cup)
- Juice of 2 lemons (approximately 1/4 cup)
- 300 ml milk (1 1/4 cups)
For the Pastry:
- 3 eggs
- 120 g sugar (2/3 cup)
- Vanillin (a pinch)
- 150 g melted butter (2/3 cup)
- 300 g flour (2 1/2 cups)
- 1 teaspoon baking powder
- Zest of 2 lemons
- Powdered sugar (for dusting)
Directions
Prepare the Lemon Custard:
- Combine Ingredients: In a saucepan, whisk together 2 egg yolks and 100 g sugar until well combined. Add the juice of 2 lemons and 50 g of corn starch (or flour). Mix well. Gradually add 300 ml of milk, whisking continuously to avoid lumps.
- Cook the Custard: Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens. Once thickened, remove from heat and let the custard cool completely.
Prepare the Pastry: 3. Mix Wet Ingredients: In a large bowl, beat 3 eggs and 120 g sugar until light and fluffy. Add a pinch of vanillin, 150 g of melted butter, and the zest of 2 lemons. Mix well. 4. Combine Dry Ingredients: In a separate bowl, combine 300 g flour and 1 teaspoon baking powder. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
Assemble the Pastry: 5. Preheat: Preheat your oven to 190°C (375°F). Grease and flour a baking dish. 6. Layer: Pour half of the pastry dough into the prepared dish and spread evenly. Pour the cooled lemon custard over the dough, spreading it out evenly. Top with the remaining pastry dough, spreading it carefully to cover the custard.
Bake: 7. Bake: Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the pastry comes out clean.
Cool and Serve: 8. Cool: Allow the pastry to cool completely. Dust with powdered sugar before serving.
Serving Suggestions
- Serve this pastry with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with fresh lemon zest or a few mint leaves for an extra touch of elegance.
Cooking Tips
- Ensure the lemon custard is completely cooled before adding it to the pastry to prevent the dough from becoming soggy.
- For a more intense lemon flavor, add a bit of lemon zest to the custard as it cooks.
Nutritional Benefits
- Lemons are rich in vitamin C and antioxidants, which can boost your immune system and promote healthy skin.
- The custard provides a good source of protein and calcium from the milk and eggs.
Dietary Information
- This recipe contains gluten, dairy, and eggs. It is not suitable for those with gluten or dairy allergies or intolerances.
Storage
- Store any leftover pastry in an airtight container in the refrigerator for up to 3 days.
- This pastry can also be frozen for up to 1 month. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- The combination of tangy lemon custard and buttery pastry is irresistible.
- It’s a versatile dessert that can be served at casual gatherings or special occasions.
- The recipe is straightforward and easy to follow, making it a great choice for both novice and experienced bakers.
Conclusion
This Lemon Custard Pastry is a delightful treat that brings together the refreshing taste of lemon with a rich and creamy custard filling. Whether you’re enjoying it with family or serving it to guests, this pastry is sure to be a hit. Enjoy the zesty flavors and buttery goodness with every bite!