This Lemon Crème Fraîche Cake is a moist and flavorful treat, infused with fresh lemon zest and a hint of crème fraîche for added richness. Topped with a simple lemon syrup, it’s a delightful dessert with a bright, citrusy flavor. Perfect for tea time or as a light dessert, this cake is easy to prepare and bursting with lemony goodness.
Preparation Time
- Total Time: 50-60 minutes (including baking)
- Active Time: 15 minutes
Ingredients
For the Cake
- Butter: 150 g (2/3 cup), softened
- Salt: a pinch
- Sugar: 150 g (3/4 cup)
- Lemon Zest: from 2 lemons
- Eggs: 3
- Fluid Crème Fraîche: 150 ml (2/3 cup)
- Flour: 250 g (2 cups)
- Baking Powder: 11 g (approximately 2 1/4 tsp)
For the Lemon Syrup
- Water: 2 tbsp
- Lemon Juice: 2 tbsp (from 1 lemon)
- Sugar: 2 tbsp
Directions
Prepare the Cake Batter
- Cream Butter and Sugar:
- In a mixing bowl, beat the softened butter with a pinch of salt until smooth.
- Add the sugar and lemon zest, and mix until light and fluffy.
- Add Eggs and Crème Fraîche:
- Add the eggs one at a time, mixing well after each addition.
- Pour in the crème fraîche and mix until fully incorporated.
- Add Dry Ingredients:
- Sift in the flour and baking powder, then fold gently into the wet mixture until just combined.
Bake the Cake
- Prepare the Pan and Bake:
- Preheat your oven to 180°C (350°F).
- Grease a cake pan with butter and pour in the batter, spreading it evenly.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Lemon Syrup
- Make the Syrup:
- In a small saucepan, combine 2 tbsp of water, 2 tbsp of lemon juice, and 2 tbsp of sugar.
- Heat over low heat, stirring until the sugar dissolves. Remove from heat.
Finish and Serve
- Add Syrup and Serve:
- While the cake is still warm, drizzle the lemon syrup over the top, allowing it to soak in for extra moisture and flavor.
- Allow the cake to cool before slicing and serving.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with lemon slices or a sprinkle of powdered sugar for a decorative touch.
- Pair with a hot cup of tea or coffee.
- Add fresh berries on the side for added color and flavor.
- Serve as a light dessert or a refreshing snack.
Cooking Tips
- Use freshly grated lemon zest for the best flavor.
- Ensure all ingredients are at room temperature for even mixing.
- Be gentle when folding in the flour to avoid overmixing, which can make the cake dense.
- Adjust the sweetness of the syrup to taste by adding more or less sugar.
- For extra lemon flavor, add a bit of lemon zest to the syrup.
Nutritional Benefits
- Lemons: High in vitamin C and antioxidants.
- Crème Fraîche: Adds calcium and a creamy texture.
- Eggs: Provide protein and essential vitamins.
Dietary Information
- Vegetarian: Contains no meat or fish.
- Nut-Free: Safe for those with nut allergies.
- Dairy-Free Option: Substitute crème fraîche and butter with dairy-free alternatives.
Nutritional Facts (Per Serving Estimate)
- Calories: ~250 kcal
- Carbohydrates: 30 g
- Fat: 12 g
- Protein: 4 g
- Fiber: 1 g
Storage
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
- This cake also freezes well; wrap tightly and freeze for up to a month. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Moist and Fluffy: The crème fraîche keeps the cake tender and rich.
- Bright Citrus Flavor: Lemon zest and syrup add fresh, zesty flavor.
- Simple Ingredients: Easy to make with pantry staples.
- Versatile: Perfect for breakfast, dessert, or a snack.
- Easy to Make: Minimal prep with a delicious result.
Conclusion
This Lemon Crème Fraîche Cake is a light, citrus-infused dessert that’s easy to make and perfect for any occasion. With a delicate crumb, rich lemon flavor, and a touch of sweetness from the syrup, it’s a refreshing treat that’s sure to please. Serve it with your favorite accompaniments and enjoy this delightful homemade cake!
Frequently Asked Questions
- Can I substitute crème fraîche with something else?
Yes, you can use sour cream or Greek yogurt as a substitute. - Can I make this cake gluten-free?
Substitute with a gluten-free all-purpose flour blend for a gluten-free version. - How can I increase the lemon flavor?
Add extra lemon zest or a bit of lemon extract to the batter. - Can I use other citrus fruits?
Yes, orange or lime zest and juice would work well in place of lemon. - Is it necessary to add the lemon syrup?
The syrup adds extra moisture and lemon flavor, but you can skip it if you prefer a lighter cake.