This refreshing lemon cream dessert is a light, citrusy treat made with simple ingredients. With a perfect balance of sweetness and tang, it’s an easy dessert you can whip up in no time. Perfect for summer days or whenever you crave something zesty and creamy!
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Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Ingredients:
- 1 lemon (zest and juice)
- 60g (¼ cup) sugar
- 300ml (1 ¼ cups) whipping cream
Directions:
- Collect the zest of 1 lemon and set aside.
- Juice the lemon and keep it ready.
- In a saucepan, combine the sugar and whipping cream.
- Heat the mixture over low heat, stirring regularly until it boils.
- Once boiling, remove from heat and add the lemon zest and juice.
- Transfer to individual serving bowls or cups, and place them in the fridge to set for 1 hour.
- After chilling, the lemon cream is ready to enjoy!
Serving Suggestions:
- Serve topped with fresh berries like raspberries or blueberries.
- Pair with crushed shortbread or cookies for a crunchy contrast.
- Add a dollop of whipped cream for extra indulgence.
- Garnish with mint leaves for a pop of color and freshness.
- Serve as a topping for fruit tarts or cakes.
Cooking Tips:
- Zest before juicing: Always zest the lemon before squeezing for juice to avoid mess.
- Stir constantly while heating the cream to prevent it from scorching.
- For a richer flavor, use heavy cream instead of whipping cream.
- Chill longer for a firmer texture, especially if making ahead of time.
- Use organic lemons for the best flavor, especially since the zest is used.
Nutritional Benefits:
- Vitamin C: Lemon provides a boost of immune-boosting vitamin C.
- Healthy fats: The cream provides beneficial fats for satiety.
- Low in carbohydrates: A good dessert for those watching their carb intake.
- Calcium: The cream offers a good amount of calcium, supporting bone health.
- Natural sweetness: Minimal sugar makes this dessert a lighter option compared to others.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-free: Contains no gluten, making it perfect for those with gluten intolerance.
- Low-carb: Relatively low in carbohydrates, especially for a dessert.
- Nut-free: This recipe contains no nuts, making it allergy-friendly.
- Not vegan: Due to the use of cream, this recipe is not suitable for vegans.
Nutritional Facts (per serving, based on 4 servings):
- Calories: 250
- Protein: 2g
- Carbohydrates: 12g
- Fats: 23g
- Sugar: 10g
Storage:
- Refrigerate: Store the lemon cream in an airtight container in the fridge for up to 3 days.
- Do not freeze: Freezing can alter the texture of the cream and make it grainy.
- Make ahead: You can prepare it the day before serving; it sets even better with extra chill time.
Why You’ll Love This Recipe:
- Quick and easy: With minimal ingredients and prep time, it’s perfect for busy days.
- Light and refreshing: The tangy lemon flavor is refreshing without being too heavy.
- Simple yet elegant: It’s a versatile dessert that looks and tastes impressive with little effort.
- Minimal ingredients: You only need a few pantry staples to create a delicious treat.
- Customizable: You can easily adjust the sweetness or pair it with different fruits or toppings.
Conclusion:
This zesty lemon cream is a perfect balance of tang and sweetness, ideal for any occasion. It’s incredibly easy to make with just a few ingredients, yet delivers a sophisticated, refreshing flavor. Whether served as a stand-alone dessert or paired with fruits and baked goods, this recipe will become a staple for lemon lovers. It’s quick, versatile, and can be made ahead, making it a wonderful go-to for both casual and special meals.
Frequently Asked Questions:
- Can I use lime instead of lemon?
Yes, lime will provide a slightly different but equally refreshing flavor. - Can I use heavy cream instead of whipping cream?
Yes, heavy cream works just as well and will give a richer texture. - How do I know when the cream is ready after boiling?
The cream should come to a full boil, then you can remove it from heat and add the lemon zest and juice. - Can I add more sugar if I like it sweeter?
Absolutely! Feel free to adjust the sugar to your taste. - Can I use non-dairy cream for a vegan version?
Yes, you can use coconut cream or other non-dairy cream alternatives, but it may slightly change the texture and flavor.