Lemon Cookies with Condensed Milk Cream

These zesty lemon cookies with a creamy condensed milk filling are perfect for a sweet treat. With a soft, buttery dough and tangy cream, they’re a refreshing and delightful dessert for any occasion.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 18 cookies

Ingredients
For the Dough:

  • Butter: 80g (5.5 tbsp), softened
  • Sugar: 100g (1/2 cup)
  • Egg: 1 medium
  • Lemon Juice: 40g (4 tbsp)
  • Wheat Flour: 170g (1 1/3 cups, approximate)
  • Baking Powder: 1 tsp
  • Salt: A pinch

Optional Add-ins:

  • Ginger: A pinch
  • Cardamom: A pinch
  • Lemon Zest: Zest of 1 lemon

For the Cream Filling:

  • Sweetened Condensed Milk: 200g (3/4 cup)
  • Lemon Juice: 40g (4 tbsp)

Directions

  • Prepare the Dough:
    • In a mixing bowl, cream the softened butter and sugar until light and fluffy.
    • Add the egg and mix well.
    • Stir in the lemon juice, ginger, cardamom, and lemon zest (if using).
    • In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  • Shape the Cookies:
    • Preheat your oven to 180°C (350°F).
    • Line a baking tray with parchment paper.
    • Roll the dough into small balls, about the size of a walnut, and place them on the tray, leaving space between each.
    • Flatten slightly with your palm or a fork.
  • Bake:
    • Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
    • Let the cookies cool completely on a wire rack.
  • Prepare the Cream Filling:
    • In a bowl, mix the condensed milk and lemon juice until smooth and thickened.
  • Assemble the Cookies:
    • Spread a small amount of cream on the flat side of one cookie and sandwich it with another.
    • Repeat for all cookies.

Serving Suggestions

  • Serve with a cup of tea or coffee for a delightful snack.
  • Dust the tops with powdered sugar for a decorative touch.

Cooking Tips

  • Chill the dough for 10-15 minutes if it’s too soft to handle.
  • Add extra lemon zest for a more pronounced citrus flavor.
  • For a firmer filling, chill the assembled cookies before serving.

Nutritional Benefits

  • Lemon Juice: High in vitamin C, boosting immunity.
  • Condensed Milk: Adds calcium for strong bones.
  • Spices: Cardamom and ginger provide antioxidants.

Dietary Information

  • Contains Dairy, Gluten, and Eggs.

Nutritional Facts (Per Cookie, Approx.):

  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 6g
  • Sugar: 8g
  • Sodium: 30mg

Storage

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezer: Freeze unfilled cookies for up to 1 month. Assemble with cream after thawing.

Why You’ll Love This Recipe

  • Refreshing citrus flavor perfect for any season.
  • Simple ingredients and easy to make.
  • Great for tea time or gifting.
  • Versatile recipe with optional spices for added depth.

Conclusion
These Lemon Cookies with Condensed Milk Cream are a perfect combination of tangy and sweet. They’re easy to make and incredibly satisfying, making them a hit at parties, family gatherings, or simply as a treat for yourself. Enjoy baking and sharing this delightful recipe!

Frequently Asked Questions

  • Can I use lime juice instead of lemon? Yes, lime juice works well for a different citrus twist.
  • What if I don’t have condensed milk? You can use a thick cream cheese frosting as a substitute.
  • Can I make the dough ahead of time? Yes, refrigerate it for up to 24 hours before baking.
  • What other spices can I use? Try cinnamon or nutmeg for a warm flavor profile.
  • Can I make this gluten-free? Substitute wheat flour with a gluten-free flour blend.
  • What’s the best way to zest a lemon? Use a fine grater or microplane, avoiding the bitter white pith.
  • Can I use margarine instead of butter? Yes, but butter provides better flavor.
  • How do I thicken the cream filling? Chill it in the fridge for 10-15 minutes before assembling.
  • Can I add food coloring to the cream? Yes, a drop of yellow food coloring enhances the visual appeal.
  • How do I prevent cookies from spreading too much? Chill the dough before baking to maintain their shape.