Indulge in a delightful treat with this Lemon Pudding Cake recipe. This dessert combines the lightness of a sponge cake with the richness of a creamy lemon pudding, creating a perfect balance of sweet and tangy flavors. Whether you’re hosting a special occasion or simply craving a comforting dessert, this Lemon Pudding Cake is sure to impress with its moist texture and refreshing citrus taste.
Preparation Time:
Approximately 1 hour, including baking and preparation time.
Ingredients:
For the Cake:
- 3 eggs
- A pinch of salt
- 180 grams (1 cup) sugar
- 180 grams (10 tablespoons) butter, softened
- 200 grams (1 cup + 1/4 cup) flour
- 50 grams (3 tablespoons) cornstarch
- 10 grams (2 teaspoons) baking powder
- Juice of one lemon
For the Lemon Pudding:
- 1 egg
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- Zest of one lemon
- 250 ml (1 cup + 1/4 cup) milk
- 40 grams (2 tablespoons) butter
- 1 tablespoon lemon juice
Instructions:
Prepare the Cake:
- Preheat the Oven:
- Preheat your oven to 180°C (360°F). Grease and flour a 27×18 cm (10×7 inches) baking dish.
- Mix Dry Ingredients:
- In a bowl, mix together the flour, cornstarch, and baking powder. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs:
- Beat in the eggs, one at a time, adding a pinch of salt. Ensure each egg is well incorporated before adding the next.
- Combine with Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Lemon Juice:
- Stir in the juice of one lemon.
- Bake:
- Pour the batter into the prepared baking dish and smooth the top.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Lemon Pudding:
- Cook the Pudding:
- In a saucepan, whisk together the egg, sugar, vanilla extract, and cornstarch.
- Add the milk and lemon zest, and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
- Finish with Butter and Lemon Juice:
- Once thickened, remove from heat and stir in the butter and an additional tablespoon of lemon juice.
- Serve:
- Allow the cake to cool slightly after baking. Then, slice and serve with the warm lemon pudding poured over each piece.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Garnish with fresh berries or mint leaves for a pop of color and flavor.
Cooking Tips:
- Make sure to cream the butter and sugar thoroughly to ensure a light and fluffy cake.
- For a more intense lemon flavor, add extra lemon zest to the cake batter.
- Be sure to whisk the pudding constantly to avoid lumps and ensure a smooth texture.
Nutritional Benefits:
- Lemons are a good source of vitamin C and antioxidants, which support immune health.
- Eggs provide high-quality protein and essential nutrients like vitamin B12 and choline.
- This dessert offers a balanced treat with a combination of carbohydrates, fats, and protein.
Dietary Information:
- This cake contains gluten and dairy. For a gluten-free version, use a gluten-free flour blend. For a dairy-free version, substitute butter with a dairy-free alternative.
- The recipe can be adjusted for those with dietary restrictions by using appropriate substitutes.
Storage:
- Store any leftover cake in an airtight container at room temperature for up to 3 days.
- The lemon pudding can be stored separately in the refrigerator for up to 3 days. Reheat gently before serving.
Why You’ll Love This Recipe:
- The perfect balance of sweet and tangy flavors.
- Moist and tender cake with a rich, creamy pudding.
- Simple ingredients and straightforward preparation.
- Versatile and customizable to suit various dietary preferences.
Conclusion:
Treat yourself and your loved ones to this delightful Lemon Cake with Warm Lemon Pudding. It’s an easy-to-make dessert that delivers a wonderful combination of textures and flavors, perfect for any occasion. Enjoy the bright, zesty taste of lemon in every bite!