This Lemon Butter Cake is a delightful dessert, perfect for any occasion. With its zesty lemon flavor, buttery texture, and a touch of honey and coconut flakes, this cake is refreshing and satisfying. The bright citrus notes from fresh lemon juice and zest make it the ideal treat to enjoy with a cup of tea or coffee.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Ingredients:
- 3 eggs
- Pinch of salt
- 180g (6.3 oz) sugar
- 1 lemon (zest and juice)
- 20g (0.7 oz) butter, melted
- 1 teaspoon baking powder
- 180g (6.3 oz) flour
- Soft butter for greasing the pan
- Flour for dusting the pan
- 1 tablespoon honey
- Coconut flakes for garnish
Directions:
Step 1: Prepare the Batter
- Preheat the oven:
- Preheat your oven to 180°C (350°F).
- Prepare the eggs and sugar:
- In a mixing bowl, crack 3 eggs and add a pinch of salt.
- Add 180g sugar and beat well until the mixture is light and fluffy.
- Add lemon and butter:
- Grate the zest of 1 lemon and add it to the egg mixture.
- Squeeze the juice of the lemon and add it to the batter.
- Add 20g melted butter and mix well.
- Combine the dry ingredients:
- In a separate bowl, combine 1 teaspoon baking powder with 180g flour.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined and smooth.
Step 2: Bake the Cake
- Prepare the cake pan:
- Grease a baking pan with soft butter and sprinkle with flour to prevent sticking.
- Pour the batter:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake:
- Bake in the preheated oven at 180°C (350°F) for about 25 minutes, or until a skewer inserted into the center comes out clean.
Step 3: Add Finishing Touches
- Brush with honey:
- Once the cake is baked, remove it from the oven and allow it to cool slightly.
- Brush the top of the cake with 1 tablespoon honey while it’s still warm to add a lovely glaze.
- Garnish with coconut flakes:
- Sprinkle coconut flakes over the top of the cake for added flavor and texture.
Step 4: Serve
- Slice and serve the Lemon Butter Cake warm or at room temperature. Enjoy with a cup of tea or coffee.
Serving Suggestions:
- Serve with whipped cream for an extra indulgent treat.
- Pair with a scoop of vanilla ice cream for a refreshing contrast.
- Add a lemon glaze for an extra burst of lemony flavor.
- Serve with a side of fresh berries for added sweetness.
- Enjoy with a hot cup of herbal tea for a perfect afternoon snack.
Cooking Tips:
- Beat eggs and sugar well to incorporate air, making the cake light and fluffy.
- Use fresh lemon for the best flavor—both the zest and juice add bright citrus notes.
- Do not overmix once you add the flour, to keep the cake tender.
- Brush the honey while the cake is still warm to allow it to absorb fully.
- Adjust baking time if using a different pan size—check for doneness with a skewer.
Nutritional Benefits:
- Rich in vitamin C from lemon, supporting immune health.
- Low in fat, especially if served without additional toppings.
- Contains protein from eggs, which are important for muscle health.
- Coconut flakes provide dietary fiber, promoting healthy digestion.
- Honey adds natural sweetness, containing antioxidants.
Dietary Information:
- Contains eggs, making it unsuitable for those with egg allergies.
- Contains gluten from flour; substitute with gluten-free flour if needed.
- Contains dairy, with butter used in the batter.
- Vegetarian-friendly, suitable for those following a vegetarian diet.
- Can be customized by adding different flavors like vanilla or using gluten-free ingredients.
Nutritional Facts (per serving, approximately):
- Calories: 200
- Protein: 4g
- Carbohydrates: 30g
- Fat: 8g
- Fiber: 1g
- Sugar: 18g
Storage:
- Refrigerate: Store leftover cake in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm slices in the microwave for a few seconds before serving.
- Freeze: Wrap individual slices in plastic wrap and store in the freezer for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Bright lemon flavor: Fresh lemon zest and juice create a vibrant citrus taste.
- Simple and quick: Easy to make with minimal prep and baking time.
- Soft and tender texture: The cake is moist and light, perfect for any occasion.
- Versatile treat: Great as a dessert, breakfast, or snack.
- Crowd-pleaser: Sure to impress family and friends with its delicious flavor and presentation.
Conclusion:
This Lemon Butter Cake is a delightful dessert that’s easy to make and perfect for any occasion. With a zesty lemon flavor, a tender crumb, and the addition of honey and coconut flakes, it’s a simple yet impressive treat that everyone will enjoy. Whether served for afternoon tea, dessert, or as a sweet snack, this cake is sure to be a favorite!
Frequently Asked Questions:
- Can I use lime instead of lemon?
Yes, lime can be used for a different citrus twist. - Can I make this cake gluten-free?
Yes, substitute with gluten-free flour for a gluten-free version. - How do I make this cake dairy-free?
Use coconut oil or dairy-free margarine instead of butter. - Can I add more lemon flavor?
Yes, add a teaspoon of lemon extract for an extra burst of lemon. - How do I prevent the cake from sticking to the pan?
Grease the pan well with soft butter and dust with flour before pouring in the batter.