Lemon Apple Cake

This Lemon Apple Cake is a delightful dessert that combines the zesty freshness of lemon with the natural sweetness of apples. Soft, moist, and buttery, it’s the perfect treat for family gatherings, tea time, or as a simple dessert after dinner. Easy to make and full of flavor, this cake is sure to impress!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 6-8

Ingredients

  • Eggs: 2 large
  • Sugar: 1/2 cup (100 g)
  • Salt: A pinch
  • Milk: 1/2 cup (120 ml / 4 fl oz)
  • Sunflower Oil: 1/3 cup (80 ml / 2.7 fl oz)
  • Flour: 1.5 cups (210 g)
  • Baking Powder: 1 teaspoon
  • Lemon Zest: Grated peel of 1 lemon
  • Apple: 1, peeled, cored, and thinly sliced
  • Butter: 1/4 cup (60 g), melted
  • Sugar (for topping): 2 tablespoons

Directions

Prepare the Batter:

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, whisk together the eggs, sugar, and a pinch of salt until light and frothy.
  3. Gradually add the milk and sunflower oil, whisking until well combined.
  4. Sift in the flour and baking powder, and gently fold into the wet ingredients until a smooth batter forms.
  5. Add the grated lemon zest to the batter and mix gently.

Prepare the Mold:
6. Grease a 20 cm (8-inch) tall cake mold with butter and line it with baking paper.

Assemble the Cake:
7. Pour the batter into the prepared mold and spread it evenly.
8. Arrange the apple slices decoratively on top of the batter.

Add the Topping:
9. In a small saucepan, melt the butter and mix in 2 tablespoons of sugar.
10. Drizzle the melted butter and sugar mixture over the apples.

Bake:
11. Place the mold in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:
12. Let the cake cool in the mold for 10 minutes before transferring it to a wire rack to cool completely.
13. Slice and serve. Enjoy your Lemon Apple Cake!

Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream or whipped cream.
  • Pair with a cup of tea, coffee, or a refreshing glass of lemonade.

Cooking Tips

  • Ensure the lemon zest is grated finely to evenly distribute its flavor.
  • Use tart apples like Granny Smith for a balanced sweetness, or sweeter apples like Fuji for a more sugary flavor.
  • If you prefer a crunchier top, sprinkle a bit of brown sugar over the apples before baking.

Nutritional Benefits

  • Lemon Zest: Rich in antioxidants and vitamin C.
  • Apple: Provides fiber, vitamins, and natural sweetness.
  • Eggs and Milk: Add protein and richness to the cake.

Dietary Information

  • Vegetarian-Friendly
  • Customizable: Can be made dairy-free by substituting milk and butter with plant-based alternatives.

Nutritional Facts (Per Serving, Approx.):

  • Calories: 210
  • Protein: 4 g
  • Carbohydrates: 30 g
  • Fat: 8 g
  • Fiber: 1 g
  • Sodium: 120 mg

Storage

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezing: Wrap individual slices in plastic wrap and store in the freezer for up to 1 month. Thaw at room temperature before serving.

Why You’ll Love This Recipe

  • The perfect balance of zesty lemon and sweet apple flavors.
  • Soft, moist texture with a buttery topping.
  • Simple and quick to prepare with everyday ingredients.
  • Versatile for both casual snacking and special occasions.

Conclusion
This Lemon Apple Cake is a delightful combination of bright citrus and fruity sweetness. With its tender crumb and buttery apple topping, it’s a crowd-pleaser that’s both easy to make and incredibly satisfying. Try this recipe today and enjoy a slice of homemade comfort!

Frequently Asked Questions

  • Can I use other fruits instead of apples?
    Yes, pears or peaches make great substitutes.
  • What if I don’t have a 20 cm mold?
    Use a slightly larger or smaller mold, adjusting the baking time accordingly.
  • Can I make this recipe gluten-free?
    Substitute the flour with a gluten-free baking blend.
  • What type of apple is best for this recipe?
    Granny Smith or Honeycrisp apples work well for their firm texture and flavor.
  • Can I skip the lemon zest?
    While optional, the zest adds a refreshing citrus flavor. You can substitute with orange zest.
  • How do I know when the cake is done?
    Insert a toothpick into the center; if it comes out clean, the cake is ready.
  • Can I use brown sugar instead of white sugar?
    Yes, brown sugar will add a deeper, caramel-like flavor.
  • Can I make this cake ahead of time?
    Yes, the cake can be baked a day ahead and stored at room temperature.
  • How do I prevent the apples from sinking?
    Slice the apples thinly and press them gently into the batter before baking.
  • What’s the best way to reheat the cake?
    Warm slices in the oven at 150°C (300°F) for 5-7 minutes.