Lazy Kefir Pies

These Lazy Kefir Pies are the epitome of home comfort. They feature a fluffy, light batter made with kefir, creating a soft, savory base that’s topped with a rich blend of boiled eggs, green onions, and melted cheese. The combination of these simple ingredients yields a deliciously satisfying dish that is perfect for those who want a tasty, no-fuss meal. Whether you’re serving them hot off the skillet for breakfast or as a comforting dinner, these pies promise to be a crowd-pleaser.

Full Recipe:

Ingredients:

  • 400 ml kefir
  • 0.5 tsp salt
  • 1 tsp sugar
  • 1 egg
  • 350 g flour
  • 1 tsp baking powder
  • 20 ml vegetable oil (plus 100 ml for frying)
  • 2 boiled eggs, chopped
  • 1 bunch green onions, chopped
  • 80 g cheese, grated

Directions:

  1. In a large mixing bowl, whisk together kefir, salt, sugar, and the egg until well combined.
  2. Gradually add the flour and baking powder, mixing continuously until the batter is smooth.
  3. Stir in 20 ml of vegetable oil until fully incorporated.
  4. Heat the remaining vegetable oil in a skillet over medium heat.
  5. Pour a ladleful of batter into the hot skillet and spread it slightly to form a circle.
  6. Top the batter with chopped boiled eggs, green onions, and grated cheese.
  7. Cover with a lid and let it cook for 2-3 minutes, until the bottom is golden brown.
  8. Carefully flip the pie and cook for an additional 2-3 minutes, ensuring it is cooked through.
  9. Repeat the process with the remaining batter and filling.
  10. Serve hot and enjoy these lush, soft pies!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 180 per pie | Servings: 8 pies

The Origin of Kefir Pies: Kefir, a fermented milk drink similar to yogurt but with a thinner consistency, originates from the Northern Caucasus. Its incorporation into pies is a delightful twist on traditional uses, such as in smoothies or as a drink. The fermentation process not only gives kefir its distinct tangy flavor but also packs it with probiotics, making these pies not just tasty but potentially beneficial for digestive health.

Why These Pies are Called “Lazy”: The term “lazy” in the context of these pies speaks to their simplicity and ease of preparation. Unlike more labor-intensive pastry dishes, these pies require minimal preparation and cooking time, making them an ideal recipe for busy weeknights or for those who prefer not to spend too much time in the kitchen.

Culinary Flexibility: One of the greatest advantages of these pies is their adaptability. The basic recipe invites numerous variations—swap out green onions for chives or leeks, or use different types of cheese such as feta or mozzarella for a different flavor profile. You can also add ingredients like mushrooms, cooked meats, or different herbs to tailor the pies to your taste preferences.

Nutritional Profile: Each serving of Lazy Kefir Pies is relatively low in calories but rich in nutrients. Kefir itself is a good source of calcium, protein, and vitamins B12 and D. The addition of eggs and cheese not only enhances the flavor but also boosts the protein content, making these pies a satisfying option that can fit into various dietary needs.

Serving Suggestions: These pies are versatile in their serving options. They can be a standalone breakfast or paired with a fresh salad or soup for a complete meal. They’re also perfect for packing into a lunchbox, as they taste just as good at room temperature as they do warm.

Storing and Reheating: Lazy Kefir Pies store well in the refrigerator for up to three days when kept in an airtight container. They can be reheated in a microwave or skillet, though for the best texture, briefly warming them in an oven or toaster oven is recommended to keep the exterior slightly crisp.

Conclusion

Lazy Kefir Pies blend tradition with modern convenience, offering a delicious, nutritious, and easy-to-make meal suitable for any time of the day. Whether you are a novice cook or a seasoned chef, these pies provide a delightful culinary experience with room for creativity and personalization.