If you’re looking for a crowd-pleasing, visually appealing salad that also packs a punch in terms of flavor, this Layered Potato, Egg, and Tomato Salad with Cheese & Garlic Mayo is the perfect choice. This salad combines tender potatoes, savory boiled eggs, juicy tomatoes, and creamy cheese with a garlicky mayonnaise dressing that ties everything together. Simple yet incredibly delicious, this salad is a show-stopper on any dinner table and is versatile enough to accompany grilled meats, be part of a holiday spread, or even be enjoyed as a light main course.
Layered salads are beloved for their attractive presentation and the way they allow each ingredient to retain its unique flavor and texture. This recipe captures the essence of classic ingredients in a new, layered format, with each layer contributing something different. The potatoes add heartiness, the eggs provide richness, and the tomatoes bring a burst of freshness, all finished with a creamy, garlicky mayo that brings a touch of indulgence.
With minimal ingredients, this salad offers maximum flavor, proving that you don’t need a lot of fancy components to make a delicious dish. If you’re looking to impress your guests or just treat yourself to something special, this layered salad is sure to become a go-to recipe that brings joy to every occasion.
Full Recipe:
Ingredients
- Potato – 1 large, boiled
- Cheese – 50g (any semi-hard cheese like cheddar, gouda, or mozzarella)
- Mayonnaise – 2 tablespoons
- Garlic – 1 clove, minced
- Boiled Chicken Eggs – 2-3
- Tomatoes – 1-2, diced
- Salt – to taste
- Oil – for greasing the dish (optional)
Instructions
- Prepare the Ingredients:
- Boil the potato until tender, then let it cool. Once cooled, peel and grate it into a bowl.
- Boil the eggs, cool them under cold water, then peel and chop them into small pieces.
- Wash and dice the tomatoes, removing any excess seeds and liquid to keep the salad from becoming too watery.
- Grate the cheese finely, and set aside.
- Mince the garlic and mix it into the mayonnaise to make a garlicky dressing.
- Layer the Salad:
- First Layer: Spread the grated potato evenly in the serving dish. Sprinkle a little salt over the layer to enhance flavor.
- Second Layer: Spread half of the garlicky mayonnaise on top of the potato layer and gently smooth it out.
- Third Layer: Add the chopped eggs over the mayonnaise. Season lightly with a pinch of salt.
- Fourth Layer: Add the grated cheese evenly on top of the egg layer.
- Fifth Layer: Spread the remaining mayonnaise and garlic mix over the cheese, spreading it evenly.
- Sixth Layer: Finally, add the diced tomatoes as the top layer, creating a colorful and fresh finish.
- Chill and Serve:
- Refrigerate the salad for at least 20-30 minutes to allow the flavors to meld and the mayonnaise to set slightly.
- Serve chilled, and enjoy the beautiful layers and delicious flavors.
Prep Time
- Prep Time: 15 minutes
- Cooking Time: 20 minutes (for boiling)
- Total Time: 35 minutes
Nutrition Facts (Per Serving)
- Calories: 220 kcal
- Fat: 16g
- Carbohydrates: 8g
- Protein: 9g
- Fiber: 2g
- Sodium: 320mg
- Sugars: 2g
Servings
- Serves: 2-3 people
Explanation: Why This Recipe is Timeless
Layered salads like this one have a timeless appeal because they are as beautiful as they are tasty. The concept of layering ingredients to create visually distinct and flavor-rich dishes is something that spans cultures and cuisines. In this particular salad, the simplicity of boiled potatoes, eggs, cheese, and tomatoes comes together in a way that feels both comforting and elegant. Each ingredient is essential, yet the real magic happens when they combine with the garlicky mayonnaise dressing that provides a savory, creamy note that ties everything together.
This salad is also incredibly versatile and customizable. You can adjust the ingredients to your liking, and the dish can be scaled up or down depending on the occasion. It’s a perfect blend of humble ingredients transformed into something memorable and timeless.
Tips for Making the Best Layered Potato, Egg, and Tomato Salad
- Use Fresh Ingredients: Fresh tomatoes, potatoes, and eggs will make a noticeable difference in taste.
- Cool Before Assembling: Make sure the boiled ingredients are cooled completely before layering. This prevents the mayonnaise from melting and keeps the salad layers distinct.
- Use Quality Cheese: A good quality cheese enhances the creaminess and adds a delightful flavor that complements the other ingredients.
- Chill Before Serving: Letting the salad chill before serving allows the flavors to meld and gives the mayonnaise dressing time to set.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days. The tomatoes may release some juice, so it’s best enjoyed fresh.
- Avoid Freezing: Freezing is not recommended, as mayonnaise and fresh vegetables do not freeze well and may lose texture when thawed.
Frequently Asked Questions
1. Can I substitute the mayonnaise?
Yes, if you prefer a lighter dressing, you can replace mayonnaise with Greek yogurt or sour cream. Add the minced garlic as well for the same flavor.
2. Can I add other ingredients?
Certainly! Try adding some diced cucumbers, olives, or even a few green onions for extra flavor and texture.
3. Can I make this salad ahead of time?
Yes, you can make it a few hours ahead. Just cover it tightly and refrigerate. Add the tomato layer just before serving to keep it as fresh as possible.
4. Is it possible to use different cheese?
Absolutely. Semi-hard cheeses like cheddar, gouda, or even Parmesan add a nice texture. Choose a cheese that melts well and has a rich flavor to keep the creamy consistency.
Conclusion
Layered Potato, Egg, and Tomato Salad with Cheese & Garlic Mayo is a recipe that feels both sophisticated and comforting, a dish that brings together simple, accessible ingredients in a way that looks stunning and tastes delicious. Layered salads are a fantastic way to present fresh ingredients with a touch of creativity. This dish takes the best of classic flavors—like potatoes, eggs, and tomatoes—and combines them with creamy mayonnaise and garlicky richness, resulting in a salad that’s not only satisfying but also visually delightful.
In a world that often feels rushed, taking a few moments to layer a beautiful salad can be a refreshing way to slow down and enjoy the simple pleasures of cooking. The distinct layers, vibrant colors, and rich flavors of this dish make it a joy to both prepare and eat. It’s a perfect recipe for special occasions, holidays, or just when you want to treat yourself to something extra special. Whether you’re sharing it with family or enjoying it solo, this layered salad is sure to bring a sense of joy and satisfaction to the table.