This Layered Potato and Chicken Casserole is a hearty and flavorful dish, perfect for a family dinner. Combining layers of potatoes, chicken, vegetables, and cheese, it’s a comforting meal that everyone will love.
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 15 minutes
Ingredients:
For the Potato Layer:
- 7-8 potatoes
- 3 eggs
- 1 onion
- 2 cloves garlic
- Parsley (to taste)
- 1.5 tsp salt
- 0.5 tsp ground pepper
- 5 tbsp flour
- 30 ml vegetable oil
For the Chicken Layer:
- 1 chicken fillet
- 1 onion
- 30 ml vegetable oil
- 1 paprika (bell pepper)
- 2 tomatoes
- 1 tsp salt
- 0.5 tsp ground black pepper
- 200g cheese
- 70 ml cream (20% fat)
- 5-6 spring onions
- 1 bunch parsley
Topping:
- 100g cheese
Instructions:
- Prepare the Potato Layer:
- Peel and grate the potatoes.
- In a large mixing bowl, combine the grated potatoes, 3 beaten eggs, finely chopped onion, minced garlic, chopped parsley, 1.5 tsp salt, 0.5 tsp ground pepper, and 5 tbsp flour. Mix well.
- Grease a baking tray with 30 ml vegetable oil.
- Spread the potato mixture evenly on the baking tray.
- Place the baking tray in an oven preheated to 180°C (356°F) and bake for 30 minutes.
- Prepare the Chicken Layer:
- While the potato layer is baking, heat 30 ml of vegetable oil in a pan over medium heat.
- Chop the onion and cook until soft.
- Add diced chicken fillet to the pan and cook until browned.
- Dice the paprika and tomatoes, then add them to the pan.
- Season with 1 tsp salt and 0.5 tsp ground black pepper.
- Cook until the vegetables are soft and the chicken is cooked through.
- Grate 200g of cheese.
- Stir in 70 ml of cream and half of the grated cheese into the chicken mixture until well combined.
- Assemble the Casserole:
- Remove the potato layer from the oven after 30 minutes.
- Spread the chicken mixture evenly over the baked potato layer.
- Sprinkle with chopped spring onions and parsley.
- Top with the remaining 100g of grated cheese.
- Bake the Casserole:
- Increase the oven temperature to 240°C (464°F).
- Place the assembled casserole back into the oven and bake for another 10-15 minutes, or until the cheese is melted and golden brown.
- Serve:
- Remove the casserole from the oven and let it cool slightly before serving.
- Cut into portions and serve warm.
- Enjoy your delicious Layered Potato and Chicken Casserole!
Serving Suggestions:
- Pair this casserole with a fresh green salad or steamed vegetables.
- Serve with a dollop of sour cream or a side of crusty bread.
Cooking Tips:
- Ensure the potatoes are well-drained and patted dry to avoid excess moisture in the casserole.
- For a richer flavor, marinate the chicken in your favorite spices for at least an hour before cooking.
Nutritional Benefits:
- Protein: Chicken provides a good source of lean protein.
- Vitamins and Minerals: The vegetables add essential vitamins and minerals.
- Calcium: Cheese and cream contribute to calcium intake.
Dietary Information:
- Gluten-Free Option: Use a gluten-free flour blend instead of regular flour.
- Dairy-Free Option: Substitute cheese and cream with dairy-free alternatives.
Storage:
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Reheat in the oven or microwave until thoroughly warmed.
Why You’ll Love This Recipe:
- Comforting: A warm and hearty meal perfect for any time of year.
- Flavorful: Layers of savory ingredients create a rich and satisfying taste.
- Family-Friendly: A dish that both kids and adults will enjoy.
Conclusion:
This Layered Potato and Chicken Casserole is a delicious and comforting meal that’s easy to prepare and sure to please everyone at the table. With its flavorful layers of potatoes, chicken, and vegetables, topped with melty cheese, it’s a dish that will quickly become a family favorite. Enjoy the delightful combination of textures and flavors, and don’t forget to share it with your loved ones. Bon appétit!