Layered Lemon Vanilla Dessert

This No-Bake Creamy Waffle Cake is a delightful and easy dessert that combines layers of crushed waffles with a rich, velvety cream filling. Perfect for any occasion, it’s quick to prepare, requires no baking, and is sure to impress your family and friends with its taste and presentation.

Preparation Time

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes

Ingredients

  • Waffles: 250 g (about 8.8 oz)
  • Cream cheese: 220 g (8 oz)
  • Sweetened condensed milk: 220 g (¾ cup)
  • Heavy cream (33%): 500 ml (2 cups)
  • Vanilla sugar: 10 g (2 teaspoons)
  • Chocolate: For decoration

Directions

  • Prepare the Base:
    • Chop the waffles in a blender until fine crumbs form.
    • Line a round or rectangular mold with foil. Pour the crushed waffles into the mold and tamp down firmly to create an even base.
  • Prepare the Cream Filling:
    • In a bowl, stir the cream cheese until smooth.
    • Add the condensed milk and mix until well combined.
    • In a separate bowl, beat the heavy cream and vanilla sugar with a hand mixer until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture, stirring until smooth and creamy.
  • Assemble the Cake:
    • Spread the cream filling evenly over the waffle base, smoothing the top with a spatula.
  • Chill:
    • Place the cake in the refrigerator for 3 hours to set. Then, transfer it to the freezer for 1 hour to firm up.
  • Decorate and Serve:
    • Remove the cake from the mold and peel off the foil.
    • Decorate the top with grated chocolate, chocolate shavings, or melted chocolate.
    • Slice and serve chilled.

Serving Suggestions

  • Garnish with fresh berries or a drizzle of caramel sauce for added flavor.
  • Serve with a dollop of whipped cream on the side.

Cooking Tips

  • Ensure the heavy cream is well-chilled before whipping for the best results.
  • For added texture, sprinkle chopped nuts or cookie crumbs between the cream layers.
  • Use flavored waffles like chocolate or caramel for a fun variation.

Nutritional Benefits

  • Provides a good source of calcium from the cream cheese and heavy cream.
  • Sweetened condensed milk adds energy from natural sugars.

Dietary Information

  • Contains gluten from the waffles.
  • Contains dairy; not suitable for lactose-intolerant individuals unless substitutions are made.

Nutritional Facts (per slice, assuming 8 servings)

  • Calories: 350
  • Protein: 5g
  • Carbohydrates: 25g
  • Fats: 25g
  • Fiber: 1g

Storage

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze for up to 1 month; thaw in the refrigerator for 30 minutes before serving.

Why You’ll Love This Recipe

  • Quick and easy to prepare with no baking required.
  • A rich and creamy dessert that’s perfect for any occasion.
  • Versatile: can be decorated or flavored in various ways.
  • Loved by both kids and adults for its unique texture and taste.

Conclusion
This No-Bake Creamy Waffle Cake is a simple yet decadent dessert that will become a favorite in your recipe collection. With its layers of crushed waffles and smooth cream filling, it’s a treat that’s both visually appealing and incredibly tasty. Whether for a party or a quiet evening treat, this cake is guaranteed to delight!

Frequently Asked Questions

  1. Can I use flavored waffles?
    Yes, flavored waffles like chocolate or caramel work well and add extra taste.
  2. What if I don’t have cream cheese?
    Mascarpone or ricotta can be used as a substitute.
  3. Can I use homemade whipped cream?
    Yes, homemade whipped cream works perfectly if you don’t have a hand mixer.
  4. How do I make the cake firmer?
    Add gelatin dissolved in water to the cream mixture for a firmer texture.
  5. What toppings work well besides chocolate?
    Fresh fruits, caramel drizzle, or chopped nuts make excellent toppings.
  6. Can I use sugar-free condensed milk?
    Yes, sugar-free condensed milk is a great option for a lower-sugar version.
  7. Can I skip freezing the cake?
    Freezing helps firm the cake; however, you can chill it longer in the refrigerator instead.
  8. Can I make this recipe gluten-free?
    Yes, use gluten-free waffles for a gluten-free version.
  9. How do I slice the cake cleanly?
    Use a sharp knife dipped in warm water for clean slices.
  10. Can I add fruit layers to the cake?
    Absolutely! Sliced bananas, strawberries, or raspberries can be layered with the cream for added flavor.

Enjoy making and sharing this delightful dessert! 😊