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Preparation Time
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Ingredients
- Waffles: 250 g (about 8.8 oz)
- Cream cheese: 220 g (8 oz)
- Sweetened condensed milk: 220 g (¾ cup)
- Heavy cream (33%): 500 ml (2 cups)
- Vanilla sugar: 10 g (2 teaspoons)
- Chocolate: For decoration
Directions
- Prepare the Base:
- Chop the waffles in a blender until fine crumbs form.
- Line a round or rectangular mold with foil. Pour the crushed waffles into the mold and tamp down firmly to create an even base.
- Prepare the Cream Filling:
- In a bowl, stir the cream cheese until smooth.
- Add the condensed milk and mix until well combined.
- In a separate bowl, beat the heavy cream and vanilla sugar with a hand mixer until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, stirring until smooth and creamy.
- Assemble the Cake:
- Spread the cream filling evenly over the waffle base, smoothing the top with a spatula.
- Chill:
- Place the cake in the refrigerator for 3 hours to set. Then, transfer it to the freezer for 1 hour to firm up.
- Decorate and Serve:
- Remove the cake from the mold and peel off the foil.
- Decorate the top with grated chocolate, chocolate shavings, or melted chocolate.
- Slice and serve chilled.
Serving Suggestions
- Garnish with fresh berries or a drizzle of caramel sauce for added flavor.
- Serve with a dollop of whipped cream on the side.
Cooking Tips
- Ensure the heavy cream is well-chilled before whipping for the best results.
- For added texture, sprinkle chopped nuts or cookie crumbs between the cream layers.
- Use flavored waffles like chocolate or caramel for a fun variation.
Nutritional Benefits
- Provides a good source of calcium from the cream cheese and heavy cream.
- Sweetened condensed milk adds energy from natural sugars.
Dietary Information
- Contains gluten from the waffles.
- Contains dairy; not suitable for lactose-intolerant individuals unless substitutions are made.
Nutritional Facts (per slice, assuming 8 servings)
- Calories: 350
- Protein: 5g
- Carbohydrates: 25g
- Fats: 25g
- Fiber: 1g
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 1 month; thaw in the refrigerator for 30 minutes before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare with no baking required.
- A rich and creamy dessert that’s perfect for any occasion.
- Versatile: can be decorated or flavored in various ways.
- Loved by both kids and adults for its unique texture and taste.
Conclusion
This No-Bake Creamy Waffle Cake is a simple yet decadent dessert that will become a favorite in your recipe collection. With its layers of crushed waffles and smooth cream filling, it’s a treat that’s both visually appealing and incredibly tasty. Whether for a party or a quiet evening treat, this cake is guaranteed to delight!
Frequently Asked Questions
- Can I use flavored waffles?
Yes, flavored waffles like chocolate or caramel work well and add extra taste. - What if I don’t have cream cheese?
Mascarpone or ricotta can be used as a substitute. - Can I use homemade whipped cream?
Yes, homemade whipped cream works perfectly if you don’t have a hand mixer. - How do I make the cake firmer?
Add gelatin dissolved in water to the cream mixture for a firmer texture. - What toppings work well besides chocolate?
Fresh fruits, caramel drizzle, or chopped nuts make excellent toppings. - Can I use sugar-free condensed milk?
Yes, sugar-free condensed milk is a great option for a lower-sugar version. - Can I skip freezing the cake?
Freezing helps firm the cake; however, you can chill it longer in the refrigerator instead. - Can I make this recipe gluten-free?
Yes, use gluten-free waffles for a gluten-free version. - How do I slice the cake cleanly?
Use a sharp knife dipped in warm water for clean slices. - Can I add fruit layers to the cake?
Absolutely! Sliced bananas, strawberries, or raspberries can be layered with the cream for added flavor.
Enjoy making and sharing this delightful dessert! 😊