Layered Chicken and Vegetable Bake with Creamy Paprika Sauce

This post may contain affiliate links learn more

This flavorful Layered Chicken and Vegetable Bake with Creamy Paprika Sauce is a hearty and satisfying dish packed with fresh vegetables, tender chicken, aromatic herbs, and a luscious sour cream and mayonnaise topping. With colorful layers of potatoes, red peppers, carrots, and onions, it’s both visually appealing and bursting with homestyle comfort. The golden crust of cheese and creamy topping enhances the savory profile, while herbs like dill and parsley bring freshness to every bite. Ideal for family dinners, casual gatherings, or weekend meal prep, this dish is the perfect combination of comfort, nutrition, and ease.

Cooking Time

Preparation Time: 30 minutes

Cooking Time: 40 minutes
Total Time: 1 hour 10 minutes

Ingredients

3 eggs

2 fresh potatoes, peeled
1 fresh onion
1 fresh carrot, peeled

Fresh red peppers (2 medium), chopped
250 g chicken fillet, diced
1 clove of garlic, minced

Fresh parsley, chopped
Fresh dill, chopped
Salt, to taste

Ground black pepper, to taste
1 tablespoon tomato paste
1 egg yolk

30 g cheese, grated
3–4 tablespoons sour cream
1 tablespoon mayonnaise (or up to 1 liter if making a larger batch)

Paprika, to taste
Vegetable oil, for cooking
20 g butter

Step-by-Step Cooking Directions

Step 1: Prepare the Ingredients

Hard-boil 3 eggs, then cool and peel them. Set aside.

Peel the potatoes and slice thinly.
Peel and slice the onion into thin strips.
Dice the carrot, red peppers, and chicken fillet.

Mince the garlic and chop parsley and dill finely.
Grate the cheese and prepare the sour cream, mayonnaise, and spices.

Step 2: Sauté the Vegetables and Chicken

In a large skillet, heat vegetable oil and 20g butter.
Add the sliced onions and cook until translucent.

Add the diced carrot and red pepper. Sauté for 5–7 minutes until softened.
Add the minced garlic and diced chicken. Cook until chicken is browned.
Stir in salt, pepper, and 1 tablespoon tomato paste. Simmer for 2–3 minutes. Remove from heat.

Step 3: Assemble the Bake

In a lightly greased baking dish, place a layer of thinly sliced raw potatoes.

Season with salt and pepper.
Spread half of the sautéed chicken and vegetable mixture over the potatoes.
Add sliced hard-boiled eggs on top.

Repeat the layers: potatoes, remaining chicken and vegetables.
In a small bowl, mix sour cream, mayonnaise, egg yolk, and paprika until smooth.
Spread the creamy mixture evenly over the top.

Sprinkle with grated cheese.
Top with freshly chopped parsley and dill.

Step 4: Bake the Dish

Preheat the oven to 180°C (350°F).
Cover the dish with foil and bake for 30 minutes.

Remove foil and bake uncovered for another 10–15 minutes until golden and bubbly.

Step 5: Serve and Enjoy
Let rest for 5–10 minutes before slicing. Garnish with extra dill if desired. Serve warm.

Nutritional Information (Per Serving – Based on 6 servings)

Calories: ~390 kcal
Protein: 22g
Fat: 25g

Saturated Fat: 8g
Carbohydrates: 18g
Fiber: 3g

Sugar: 4g
Sodium: 480mg

The Origins and Popularity of the Recipe

This style of layered casserole dish is popular in Eastern European and Mediterranean households where simple, fresh ingredients are layered and baked to perfection. The blend of creamy sauces with meat and vegetables is reminiscent of traditional moussakas, gratins, and even cottage pies. It’s beloved for its adaptability and ease of preparation, especially in home kitchens where versatility and comfort matter most.

Reasons Why You’ll Love the Recipe

Balanced and Satisfying: Protein, veggies, and carbs in one dish.
Perfect for Meal Prep: Stores and reheats well.

Crowd-Pleaser: A hit at family dinners or potlucks.
Customizable: Use what you have—zucchini, broccoli, or spinach can easily be added.
Creamy and Flavorful: The rich sauce with paprika and herbs is irresistible.

Health Benefits

Eggs and Chicken: Rich in protein and essential nutrients like B12 and choline.
Vegetables: High in antioxidants, vitamins A and C, and fiber.
Dill and Parsley: Add freshness and are known for their digestive benefits.

Garlic: Contains allicin, which supports heart and immune health.
Moderate Fat Content: Balanced between the use of cream, mayo, and lean protein.

Serving Suggestions

Pair with a crisp green salad with lemon vinaigrette.

Add a side of pickled vegetables or sauerkraut for tang.
Serve with rye bread or garlic toast for a heartier meal.
Ideal on its own as a one-pan dish with no need for sides.

Common Mistakes to Avoid

Undercooked Potatoes: Slice them thinly and layer evenly to ensure full cooking.
Overloading with Sauce: While creamy, the dish shouldn’t be soggy—use sauce sparingly.
Not Pre-cooking Chicken and Veggies: These must be sautéed before layering.

Skipping Rest Time: Letting it sit after baking ensures clean slicing and better texture.

Pairing Recommendations

Beverages: A light-bodied white wine like Pinot Grigio or a crisp lager beer.
Desserts: Light desserts like fruit salad, lemon yogurt, or sorbet balance the richness.

Appetizers: Cucumber yogurt dip or roasted beet salad pairs beautifully.

Cooking Tips

Use a Mandoline: To get ultra-thin and uniform potato slices.
Fresh Herbs: Add them last for best aroma and brightness.
Let It Set: Resting time is crucial for flavor development and texture.
Try Mixing Cheeses: Combine mozzarella with a sharp cheese like cheddar or gouda.

Similar Recipes to Try

Chicken and Potato Gratin
Layered Vegetable Moussaka
Cheesy Chicken and Rice Bake
Creamy Tuna Casserole
Spinach and Potato Egg Muffins

Variations to Try

Vegetarian: Replace chicken with sautéed mushrooms or eggplant.
Spicy: Add chili flakes or jalapeños to the vegetable mix.
Lighter Version: Use Greek yogurt instead of mayonnaise.
Breakfast Casserole: Add more eggs and bake in a muffin tin for portable portions.
Keto-Friendly: Use cauliflower slices instead of potatoes.

Ingredient Spotlight

Chicken Fillet
Lean and quick-cooking, chicken breast is ideal for healthy casseroles. Dicing it ensures even cooking and integration with the veggies.

Potatoes
Provide a soft, starchy base and absorb the flavors of the sauce beautifully. Thin slicing ensures they bake fully.

Sour Cream & Mayonnaise
This dynamic duo adds tanginess, richness, and creaminess. The combo creates a luxurious topping that bakes into a golden crust.

Paprika
A vibrant spice that adds depth, color, and mild heat. Perfect for creamy dishes that need a flavor lift.

Fresh Herbs (Dill & Parsley)
Brighten the dish and balance the richness of the cream and cheese.

Conclusion

This Layered Chicken and Vegetable Bake with Creamy Paprika Sauce is a delicious way to turn humble ingredients into a rich, comforting, and complete meal. With minimal effort and maximum flavor, it proves that a wholesome, nourishing dinner doesn’t have to be complicated. Whether you’re feeding a crowd or planning weekday meals, this satisfying bake deserves a place on your table. It’s family-friendly, adaptable, and guaranteed to impress with every creamy, flavorful bite.

Frequently Asked Questions

1. Can I prepare this dish in advance?
Yes. Assemble it ahead of time and refrigerate up to 24 hours before baking.

2. Can I freeze leftovers?
Yes, the dish freezes well. Store in airtight containers and thaw overnight before reheating.

3. Can I use leftover cooked chicken?
Absolutely. Skip the sauté step for chicken and simply mix it with the veggies.

4. What can I use instead of mayonnaise?
Greek yogurt or cream cheese thinned with milk can be used as substitutes.

5. Do I have to use red peppers?
No, you can substitute with yellow or green bell peppers, or add others like zucchini.

6. Can I make it without cheese?
Yes, but cheese adds a golden crust and extra flavor. Nutritional yeast is a good dairy-free alternative.

7. Is this dish gluten-free?
Yes, if all ingredients (like mayonnaise and cheese) are verified gluten-free.

8. Can I use other meats?
Yes—turkey breast, ground chicken, or even cooked sausage can work well.

9. What type of cheese is best?
Any good melting cheese like mozzarella, cheddar, gouda, or a blend of your favorites.

10. How can I make it spicier?
Add chili flakes, hot paprika, or a diced hot pepper to the vegetable mix.