Ingredients:

• 1 kg juicy carrots, grated using a special grater (julienne-style)
• 1 tsp salt (heaping)
• 1 tsp sugar (heaping)
• 1 tsp ground mixed peppers
• 0.5 tsp ground red hot pepper
• 0.5 tsp turmeric
• 0.5 tsp mustard seeds
• 1 tsp dried marjoram (heaping)
• 1 tsp ground coriander (heaping)
• 4 medium-sized garlic cloves, finely chopped or minced
• 100 ml odorless sunflower oil
• 50 ml 6% natural apple cider vinegar (or 33 ml regular 9% vinegar)

Step-by-Step Instructions:

Step 1: Prepare the Carrots

1. Grate the carrots: Use a special julienne grater designed for Korean-style carrots, or if unavailable, use a mandoline slicer to achieve long, thin strips. The carrots should resemble thin matchsticks to create the characteristic texture of Morkovcha.
2. Transfer to a bowl: Place the grated carrots into a large mixing bowl.

Step 2: Season the Carrots

1. Add salt and sugar: Sprinkle the heaping teaspoon of salt and sugar evenly over the grated carrots.
2. Add spices: Next, add the ground mixed peppers, red chili pepper, turmeric, mustard seeds, marjoram, and ground coriander.
3. Massage the carrots: Gently massage the carrots with your hands to help them release some moisture and absorb the flavors from the spices. Let the carrots rest for 5-10 minutes, allowing the seasoning to penetrate.

Step 3: Prepare the Garlic and Oil

1. Prepare the garlic: Finely chop or mince the garlic cloves. Set aside.
2. Heat the oil: In a small saucepan, heat the 100 ml of odorless sunflower oil over medium heat. The oil should be hot, but not smoking.
3. Add garlic to the oil: Once the oil is hot, turn off the heat and immediately add the minced garlic. Stir the garlic in the hot oil for 30 seconds to release its flavor. Be careful not to burn the garlic, as this can make the dish bitter.

Step 4: Add Vinegar and Mix

1. Add vinegar: Pour the apple cider vinegar (or regular vinegar) over the carrots. This will add the tangy and refreshing flavor characteristic of Korean-style spicy carrots.
2. Pour the hot oil: Carefully pour the garlic-infused hot oil over the seasoned carrots. The hot oil will activate the spices, deepening their flavors and slightly softening the carrots without cooking them.
3. Mix everything together: Use a spoon or your hands to thoroughly mix the carrots, vinegar, oil, garlic, and spices until the carrots are well-coated.

Step 5: Let It Marinate

1. Cover and refrigerate: Cover the bowl with a lid or plastic wrap and place it in the refrigerator for at least 3-4 hours to marinate. For the best flavor, let the carrots marinate overnight.
2. Occasionally stir: If you have time, stir the carrots a couple of times while they marinate to ensure even distribution of the seasoning.

Cooking Tips:

• Use fresh carrots: The fresher and juicier the carrots, the better the texture and flavor of the dish.
• Adjust the spiciness: If you prefer a milder version, reduce the amount of red hot pepper or leave it out entirely. For extra heat, you can increase the pepper or add a pinch of chili flakes.
• Oil temperature: Make sure the oil is hot enough to sizzle the garlic but not so hot that it burns. A slight sizzle will release the garlic’s flavor without overcooking it.
• Resting time: The longer the salad sits, the more the flavors will meld together. Overnight marination is ideal for the best taste.

Storage:

• Refrigeration: Store the Korean-style spicy carrots in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time, making the salad even tastier the next day.
• Freezing: Freezing is not recommended, as the texture of the carrots may become too soft upon thawing.

Nutritional Information (Per Serving – Based on 8 Servings):

• Calories: 120 kcal
• Protein: 1.5 g
• Carbohydrates: 13 g
• Fat: 8 g
• Fiber: 3 g
• Sodium: 400 mg

FAQs:

1. Can I use pre-grated carrots? While it’s convenient to use pre-grated carrots, it’s best to grate fresh carrots yourself for optimal texture and flavor. The special julienne cut helps the carrots absorb the seasonings better.
2. What other vegetables can I add? Traditional Morkovcha focuses on carrots, but you can add julienned cucumbers, bell peppers, or radishes for a refreshing twist.
3. Can I reduce the amount of oil? Yes, if you’re looking to reduce the fat content, you can use less oil, but note that the oil helps carry the flavors of the spices throughout the dish.
4. How long can I store the salad? Korean-style spicy carrots can be stored in the refrigerator for up to a week. The flavors intensify over time, making the dish taste even better on the second or third day.
5. Is this dish suitable for a vegan diet? Yes, this recipe is entirely plant-based and vegan-friendly.

Conclusion:

Korean-style spicy carrots, or Morkovcha, are a vibrant, flavorful, and easy-to-make dish that brings a burst of tangy, spicy, and slightly sweet flavors to your table. With its crunchy texture and perfect balance of spices, it’s no wonder this dish has become a popular favorite in many households. Whether you’re serving it as a side dish, salad, or even a snack, this recipe is sure to impress. Make a large batch and enjoy this refreshing and healthy salad throughout the week!