Looking for a delightful no-bake dessert that’s both easy to make and incredibly delicious? These Kiwi Dessert Cups are the perfect solution! With the fresh, tangy flavor of kiwis combined with creamy layers of whipped cream and cream cheese, this dessert is sure to impress. Whether you’re hosting a dinner party or just want to treat yourself to something special, these Kiwi Dessert Cups are a great choice. The best part? They require no baking, so you can whip them up quickly and enjoy a refreshing, mouthwatering dessert in no time. Let’s dive into the recipe!
Full Recipe:
Ingredients
4-5 kiwis
1 tablespoon sugar
75g vanilla cake or muffins (such as Madeira or pound cake)
125g (1/2 cup) cream cheese (such as Philadelphia)
2 tablespoons sugar
1/2 teaspoon vanilla extract
125g (1/2 cup) whipping cream (minimum 35% fat)
Fresh mint leaves for decoration (optional)
Directions
Preparing the Kiwi Puree:
- Peel and Slice: Peel 4-5 kiwis. Slice 2 kiwis into nice, even slices and set the end bits aside. Chop the remaining 2 kiwis.
- Blend and Cook: Blend the chopped kiwis until smooth. Pour the puree into a saucepan, add 1 tablespoon of sugar, and mix well. Simmer for 5 minutes, stirring occasionally. Let the kiwi puree cool completely.
Preparing the Cake Base:
- Prepare Cake Crumbs: Crumble 75g of vanilla cake or muffins and set aside.
Making the Cream Layer:
- Mix Cream Cheese: In a mixing bowl, whisk together 125g of cream cheese, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract until smooth and free of lumps.
- Whip Cream: In another bowl, whisk 125g of whipping cream until stiff peaks form.
- Combine and Fold: Gently fold the cooled kiwi puree into the whipped cream mixture. Do not whisk.
Assembling the Kiwi Dessert Cups:
- Prepare Cups: Take 4 x 220ml cups and place a few kiwi slices on the bottom and sides.
- Add Cake Crumbs: Spoon a layer of cake crumbs into each cup and press down gently.
- Add Kiwi Cream: Pipe or spoon a layer of kiwi cream mixture over the cake crumbs.
- Repeat Layers: Add another layer of cake crumbs, press down gently, and then add another layer of kiwi cream mixture.
Finishing Touches:
- Decorate: Top with more kiwi slices and fresh mint leaves if desired.
- Refrigerate: Chill the dessert cups in the refrigerator for at least 1 hour before serving.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 5 minutes
- Cooling and Chilling Time: 1 hour
- Total Time: 1 hour and 25 minutes
Servings
This recipe makes 4 x 220ml dessert cups.
FAQs
Q1: Can I use other fruits instead of kiwi? A1: Yes, you can substitute kiwis with other fruits like strawberries, mangoes, or peaches for a different flavor.
Q2: How do I store leftover dessert cups? A2: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Q3: Can I make this dessert ahead of time? A3: Yes, you can prepare the dessert cups a day in advance and store them in the refrigerator until ready to serve.
Q4: What if I don’t have cream cheese? A4: You can substitute cream cheese with mascarpone or a thick Greek yogurt for a different texture and flavor.
Q5: Is this dessert suitable for vegetarians? A5: Yes, this dessert is suitable for vegetarians as it does not contain any gelatin or animal-based ingredients.
Conclusion
Kiwi Dessert Cups are a fantastic no-bake treat that is both easy to make and delicious. With layers of creamy, tangy kiwi and soft cake crumbs, this dessert is perfect for any occasion. The fresh kiwi slices and optional mint leaves add a touch of elegance, making these cups as visually appealing as they are tasty. Whether you’re serving them at a dinner party or enjoying them as a special treat, these Kiwi Dessert Cups are sure to be a hit. Give this recipe a try and enjoy a refreshing, melt-in-your-mouth dessert!