If you’re looking for a unique and refreshing twist on a classic sandwich, Kiwi and Garlic Cheese Baguette Sandwiches are a must-try. This surprising combination of sweet, tangy kiwi with savory garlic-infused cheese on a crisp baguette creates a delightful contrast of flavors. These sandwiches are perfect for brunch, a light snack, or as an appetizer for gatherings. The fusion of fresh fruit with a touch of garlic elevates this recipe to something both unexpected and delicious, making it a hit with adventurous eaters. Let’s dive into this easy yet sophisticated recipe!
Full Recipe:
Kiwi and Garlic Cheese Baguette Sandwiches
- Total Time: 25mins
Description
If you’re looking for a unique and refreshing twist on a classic sandwich, Kiwi and Garlic Cheese Baguette Sandwiches are a must-try. This surprising combination of sweet, tangy kiwi with savory garlic-infused cheese on a crisp baguette creates a delightful contrast of flavors. These sandwiches are perfect for brunch, a light snack, or as an appetizer for gatherings. The fusion of fresh fruit with a touch of garlic elevates this recipe to something both unexpected and delicious, making it a hit with adventurous eaters. Let’s dive into this easy yet sophisticated recipe!
Ingredients
- 1 Baguette (around 250g) – Freshly baked or lightly toasted for added crunch.
- 100g Cheese (your choice of soft or semi-hard cheese like cream cheese, mozzarella, or Gouda)
- 1 clove Garlic, minced – Adds a sharp, pungent flavor to balance the sweetness of the kiwi.
- 2–3 Kiwis, peeled and sliced – The star of the dish, providing a tangy, tropical taste.
- 2 tablespoons Mayonnaise – Adds a creamy texture and subtle flavor to the cheese mixture.
Instructions
- Prepare the Baguette: Start by cutting the baguette into thin, diagonal slices. Each slice should be about 1 cm thick. If you prefer a crunchier texture, lightly toast the slices in the oven at 350°F (175°C) for 5-7 minutes or until golden brown.
- Make the Garlic Cheese Spread: In a mixing bowl, combine the minced garlic with cheese. If you’re using cream cheese, the mixture will spread easily. For semi-hard cheeses like Gouda, grate the cheese first before combining. Add the mayonnaise to this mixture and stir until smooth and creamy. The mayonnaise helps to bind the ingredients and adds a rich, velvety texture to the spread.
- Prepare the Kiwi: While the garlic cheese spread is coming together, peel the kiwis and slice them into thin rounds. Ensure the slices are uniform for a more aesthetic presentation on the baguette.
- Assemble the Sandwich: Spread a generous layer of the garlic cheese mixture on each slice of baguette. Top each slice with 2-3 slices of kiwi, making sure to cover the cheese evenly. The bright green kiwi provides a striking visual contrast against the cheese spread.
- Serve and Enjoy: Once assembled, your Kiwi and Garlic Cheese Baguette Sandwiches are ready to be served! These sandwiches can be enjoyed immediately, offering a combination of fresh, creamy, and fruity flavors with each bite.
- Prep Time: 5mins
- Cook Time: 20mins