Kimchi & Dumpling Soup is the ultimate fusion of spice and comfort. The bold, tangy heat from kimchi pairs perfectly with tender, juicy dumplings floating in a rich, savory broth. With added rice cakes for a delightful chew and a silky egg swirl for extra richness, this dish is packed with flavor and warmth.This soup is a Korean-inspired twist on traditional dumpling soup, offering both gut-friendly probiotics and deep umami depth. Perfect for chilly nights or whenever you need a quick and nourishing meal, it’s easy to make and bursting with comforting flavors. Serve it steaming hot, garnish with sesame seeds and spring onions, and enjoy a bowl of spicy, cozy goodness!
Full Recipe:
Ingredients:
For the Sauce:
- 2 tbsp Doenjang (Korean bean paste)
- ¼ cup kimchi juice
- 1 tbsp mirin
- 1 tbsp Gochugaru (Korean red pepper flakes)
- 2 tsp brown sugar
For the Soup:
- 12 dumplings (frozen or fresh)
- 1-1½ liters vegetable stock (warmed up)
- ½ cup frozen Korean rice cakes
- 1 cup kimchi (chopped)
- 1 egg
- 1 stalk spring onion (finely chopped)
- ½ tsp sesame seeds
- 1 tbsp vegetable oil
Directions:
- In a small bowl, mix all the sauce ingredients and set aside.
- Heat a large pan over high heat and add vegetable oil. Place the dumplings flat-side down and let them cook undisturbed for about 30 seconds until golden brown.
- Pour in 3 cups of vegetable stock, allowing it to come to a boil.
- Add rice cakes and the prepared sauce. Stir occasionally to prevent sticking.
- Once the soup starts to thicken, add another 3 cups of vegetable stock along with the chopped kimchi. Stir well.
- Crack an egg into the soup, stirring gently to create ribbons of egg throughout.
- Serve hot, garnished with sesame seeds and chopped spring onions.
Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Kcal: Approx. 320 kcal | Servings: 2 servings
The Origins of Kimchi & Dumpling Soup
Kimchi is a staple in Korean cuisine, with a history that dates back over a thousand years. Traditionally, kimchi is made by fermenting napa cabbage (or other vegetables) with salt, garlic, ginger, chili flakes, and other seasonings. Over time, the fermentation process develops a tangy, umami-rich flavor that makes it a beloved ingredient in many Korean dishes.
Dumplings, on the other hand, are a global culinary favorite. Many cultures have their own version of dumplings, but in Korean cuisine, dumplings (called mandu) are usually filled with pork, beef, kimchi, tofu, or vegetables. These dumplings can be steamed, pan-fried, or boiled in soups, making them a versatile and delicious addition to many meals.
Combining kimchi and dumplings in a single dish is a relatively modern take on traditional Korean soups. This dish is inspired by Kimchi Jjigae, a classic Korean kimchi stew, but with the added heartiness of dumplings. The result is a flavorful, spicy, and comforting soup that brings out the best of both ingredients.
Health Benefits of Kimchi & Dumpling Soup
Not only is this soup incredibly delicious, but it’s also packed with nutritional benefits. Here’s why it’s a great choice for a healthy and satisfying meal:
1. Probiotic Power from Kimchi
Kimchi is a fermented food, meaning it’s rich in probiotics that promote gut health. These healthy bacteria support digestion, boost immunity, and improve overall well-being. Regular consumption of kimchi has also been linked to anti-inflammatory benefits and improved metabolism.
2. High in Protein and Fiber
Dumplings are often filled with protein-rich ingredients like pork, tofu, or vegetables. This provides a good balance of protein and fiber, keeping you full and satisfied for longer. If you’re looking for a more nutrient-dense option, you can use whole wheat dumpling wrappers or add extra vegetables to the filling.
3. Immune-Boosting Ingredients
This soup contains garlic, ginger, and chili flakes, which are known for their immune-boosting and anti-inflammatory properties. The combination of these spices not only enhances the flavor but also provides a natural way to fight off colds and boost overall health.
4. Light Yet Satisfying
Unlike heavy, cream-based soups, Kimchi & Dumpling Soup is light and brothy while still being incredibly satisfying. The rice cakes add a delightful chewiness, while the egg swirled into the broth gives it extra depth and richness. It’s a dish that feels indulgent yet remains well-balanced and nutritious.
Ways to Customize This Soup
One of the best things about Kimchi & Dumpling Soup is how customizable it is. Whether you have dietary restrictions or simply want to experiment with different flavors, here are some ways to modify the recipe to suit your preferences:
1. Protein Options
- If you prefer a vegetarian version, use vegetable dumplings and replace the egg with tofu or a plant-based egg alternative.
- Want extra protein? Add slices of beef, chicken, or even seafood like shrimp.
- You can also enhance the umami flavor by adding mushrooms like shiitake or enoki.
2. Adjusting the Spice Level
- Love extra heat? Add more gochugaru (Korean red pepper flakes) or a spoonful of gochujang (Korean chili paste).
- For a milder version, reduce the amount of kimchi juice or use a less spicy kimchi variety.
3. Broth Variations
- While vegetable stock is commonly used, you can also try using chicken broth or beef broth for a richer taste.
- A touch of miso paste or soy sauce can deepen the umami flavor of the broth.
4. Extra Toppings
- Garnish with fresh herbs like cilantro or Thai basil for an aromatic touch.
- A sprinkle of toasted sesame seeds and crushed seaweed adds an extra layer of flavor.
- If you enjoy a bit of crunch, serve the soup with crispy fried shallots on top.
Serving Suggestions
To fully enjoy this dish, here are some serving tips to make the most out of your Kimchi & Dumpling Soup experience:
1. Pairing with Side Dishes
Korean cuisine is all about banchan (side dishes). Some great accompaniments include:
- Steamed rice – A small bowl of rice can help balance the spice.
- Korean pickled radish – Its sweet and tangy crunch complements the soup.
- Kimchi pancakes (Kimchi Jeon) – A crispy and flavorful side dish that pairs well with the soup.
2. The Perfect Drink Pairing
- A hot cup of barley tea (boricha) or green tea is great for digestion.
- If you want something refreshing, a cold Korean rice drink (sikhye) is a great choice.
- For a fun twist, pair the soup with soju or Korean beer for an authentic Korean dining experience.
3. Meal Prep and Storage
- This soup is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days.
- Reheat gently over medium heat, adding extra broth if needed, as the rice cakes may absorb liquid over time.
Conclusion:
Kimchi & Dumpling Soup is a beautiful fusion of bold flavors and comforting textures. It’s a dish that brings together the tangy, probiotic-rich goodness of kimchi, the satisfying heartiness of dumplings, and the warmth of a rich, savory broth. Whether you’re enjoying it as a quick weeknight meal or serving it as part of a cozy gathering, this soup is a crowd-pleaser that delivers both taste and nutrition.
With its versatility, health benefits, and deep flavors, this dish deserves a spot in your regular meal rotation. Don’t be afraid to customize it to your taste, and most importantly enjoy every delicious, spicy, and soothing spoonful!