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Chocolate Chip Pumpkin Bread is the ultimate combination of fall flavors and rich chocolate indulgence. Imagine the comforting taste of pumpkin pie mixed with the warm sweetness of chocolate chips in a moist, flavorful loaf. This bread makes for a perfect treat at any time of day, whether you’re serving it as a breakfast option, a snack, or even dessert. Packed with wholesome pumpkin puree, aromatic spices, and the decadence of chocolate, this recipe brings together all the cozy vibes of autumn in one delicious, easy-to-make bread. Whether you’re a baking novice or a seasoned pro, you’ll appreciate how simple it is to whip up and the delightful aroma that fills your kitchen as it bakes.

Prep Time

Prep Time: 15 minutes
Cook Time: 60-70 minutes

Ingredients

1 and 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed

1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

2 teaspoons pumpkin pie spice (or substitute with 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon ginger, and a pinch of cloves)
1 cup pumpkin puree (not pumpkin pie filling)
1/2 cup vegetable oil (or melted coconut oil for a lighter flavor)

2 large eggs
1/4 cup milk (dairy or almond milk)
1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips, plus extra for topping if desired

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and pumpkin pie spice until well combined.

Combine the Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, milk, and vanilla extract. Stir until smooth and well incorporated.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Gently mix until just combined, being careful not to overmix, as this can make the bread dense.
Add the Chocolate Chips: Fold in the chocolate chips, distributing them evenly throughout the batter. Reserve a small handful if you’d like to sprinkle some on top before baking.

Bake: Pour the batter into the prepared loaf pan, spreading it evenly. If desired, sprinkle extra chocolate chips on top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Cooking Tips

Don’t Overmix: Overmixing the batter can make your bread denser and chewier. Stir until ingredients are just combined for the best texture.

Pumpkin Puree Consistency: Use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices. If your pumpkin puree is watery, strain it slightly to achieve a thicker consistency.
Chocolate Chip Distribution: Toss the chocolate chips in a bit of flour before folding them in. This prevents them from sinking to the bottom of the bread during baking.
Test for Doneness: Insert a toothpick into the center to test doneness, but avoid the chocolate chips, as they might make it appear undercooked. Aim for moist crumbs rather than a completely clean toothpick.

Storage: This bread stays fresh for up to 3 days at room temperature when wrapped tightly or stored in an airtight container. You can refrigerate it for up to a week or freeze it for up to 3 months.

Nutritional Benefits

Pumpkin puree is a fantastic ingredient, rich in vitamins A, C, and E. It also contains a healthy dose of fiber, which promotes good digestion and helps to keep you full longer. Pumpkin’s antioxidant properties can also support immune health and reduce inflammation. The use of semi-sweet chocolate chips adds an indulgent touch, but semi-sweet chocolate also contains antioxidants and can even elevate mood. Although this bread has some sugar, the fiber from the pumpkin and the inclusion of healthy fats from vegetable oil help balance blood sugar levels.

Why You’ll Love This Recipe

This Chocolate Chip Pumpkin Bread is easy to make, requiring just one bowl for the dry ingredients and another for the wet. It’s a foolproof recipe that can be whipped up quickly without needing any fancy equipment or special baking skills. Each bite offers the perfect balance of pumpkin spice and gooey chocolate. The addition of chocolate chips adds a rich sweetness that complements the earthy, warm flavors of pumpkin. Not only is it incredibly delicious, but this bread also fills your kitchen with the most delightful aroma while baking. And because it’s so versatile, you can enjoy it as a cozy breakfast with coffee, an after-school snack, or even as a dessert.

Dietary Information

Vegetarian: This bread is entirely vegetarian.
Dairy-Free Option: Substitute the milk with almond or oat milk, and ensure you use dairy-free chocolate chips if needed.
Nut-Free: The recipe is nut-free as written, but always double-check ingredient labels if you have severe nut allergies.

Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend designed for baking, and add a teaspoon of xanthan gum if the blend doesn’t already contain it.

Why This Recipe Works

This Chocolate Chip Pumpkin Bread achieves its perfect texture and flavor through a careful balance of ingredients. The combination of baking soda and baking powder ensures a light and fluffy loaf, while the sugar adds sweetness and enhances the flavor of the pumpkin and spices. The vegetable oil keeps the bread moist and soft without making it too dense. Adding chocolate chips elevates the flavors, providing a melt-in-your-mouth chocolatey contrast to the pumpkin’s earthy sweetness. This recipe is also forgiving and can easily be adapted with various substitutions to suit dietary needs without sacrificing the taste or texture of the bread.

Conclusion

Chocolate Chip Pumpkin Bread is a delightful recipe that captures the essence of fall in each delicious slice. Easy to make and packed with comforting flavors, this bread is sure to become a seasonal staple in your kitchen. Its combination of sweet and earthy notes, soft texture, and pockets of melted chocolate make it a favorite for all ages. Whether you’re a pumpkin enthusiast or just looking for a simple yet indulgent treat, this recipe will exceed your expectations. Enjoy it fresh out of the oven or save it for later – however you choose to enjoy it, you’ll find that this Chocolate Chip Pumpkin Bread is simply irresistible.

Irresistible Chocolate Chip Pumpkin Bread

Author: Olivia
Total Time: 1hr 15mins

Print Recipe

Description

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.

Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and pumpkin pie spice until well combined.
Combine the Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, milk, and vanilla extract. Stir until smooth and well incorporated.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Gently mix until just combined, being careful not to overmix, as this can make the bread dense.

Add the Chocolate Chips: Fold in the chocolate chips, distributing them evenly throughout the batter. Reserve a small handful if you’d like to sprinkle some on top before baking.
Bake: Pour the batter into the prepared loaf pan, spreading it evenly. If desired, sprinkle extra chocolate chips on top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Prep Time: 15mins
Cook Time: 1hr