This Apple Cinnamon Bread is a delightful and comforting treat, perfect for breakfast or as a snack. With a soft, fluffy dough and a sweet apple-cinnamon filling, this bread is sure to become a favorite.
Dough Ingredients:
- 300g (2 cups) flour
- 3g (1 tsp) active dry yeast
- 12g (1 tbsp) white sugar
- 3g (1/2 tsp) salt
- 1 egg (without shell, 55g, save about 10 ml for later)
- 140ml water
- 15g (1 tbsp) oil + 5g (1 tsp) oil
Filling Ingredients:
- 1 medium apple (180g)
- Lemon juice (to taste)
- 1 tbsp white sugar
- 1 tbsp honey (optional)
- 1 tbsp water
- 1 tsp corn starch
- 2 tbsp brown sugar
- 2 tsp ground cinnamon
Instructions:
- Prepare the Dough:
- In a large bowl, combine the flour, active dry yeast, white sugar, and salt.
- In a separate bowl, mix the egg (save about 10 ml for later), water, and 1 tbsp oil.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling:
- Peel and dice the apple into small pieces.
- In a small bowl, mix the apple pieces with a splash of lemon juice, white sugar, honey (optional), and 1 tbsp water.
- In a saucepan, cook the apple mixture over medium heat until the apples are tender.
- Mix the corn starch with a little water to make a slurry, then add it to the apple mixture and cook until thickened. Let cool.
- In a separate bowl, combine the brown sugar and ground cinnamon.
- Assemble the Bread:
- Preheat your oven to 180°C (356°F).
- Roll out the risen dough on a floured surface into a rectangle.
- Brush the dough with 1 tsp of oil.
- Spread the cooled apple mixture evenly over the dough.
- Sprinkle the brown sugar and cinnamon mixture over the apple filling.
- Roll up the dough tightly from one long side to form a log.
- Place the log seam-side down in a greased bread pan or on a baking sheet.
- Bake the Bread:
- Brush the top of the bread with the reserved egg wash (10 ml).
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- After 20 minutes, you can cover the bread with tin foil to prevent it from burning.
- Serve:
- Let the bread cool slightly before slicing.
- Enjoy warm or at room temperature.
Serving Suggestions:
- Serve with a pat of butter or a drizzle of honey.
- Enjoy with a cup of tea or coffee for a delightful treat.
Cooking Tips:
- Make sure the dough is well-kneaded to develop the gluten, which gives the bread its structure.
- Let the apple filling cool completely before spreading it on the dough to prevent it from becoming too sticky.
Nutritional Benefits:
- Apples are rich in dietary fiber and vitamin C.
- Using honey as an optional sweetener adds natural sweetness.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-free option: Substitute the egg wash with a plant-based milk wash.
Why You’ll Love This Recipe:
- Flavorful and comforting: The combination of apple and cinnamon creates a warm, inviting flavor.
- Soft and fluffy: The well-kneaded dough results in a light, airy texture.
- Perfect for any time of day: Enjoy it for breakfast, as a snack, or even as a dessert.
Conclusion:
This Apple Cinnamon Bread is a delicious and easy-to-make treat that combines the sweetness of apples with the warmth of cinnamon. Perfect for any occasion, this bread is sure to become a household favorite. Give it a try and enjoy the delightful flavors and comforting aroma of homemade bread! 🍏🍞