This Instant Pot Bacon and Swiss Cheese Quiche is a savory, rich, and comforting dish that’s perfect for breakfast, brunch, or even dinner. The combination of crispy bacon, creamy eggs, and Swiss cheese creates a delightful, flavorful quiche that’s easy to make in the Instant Pot. This recipe cuts down the cooking time without sacrificing flavor, making it ideal for busy mornings or when you want to impress guests with minimal effort.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes (plus quick release)
- Total Time: 35 minutes
- Servings: 4-6
Ingredients
- 8 slices bacon
- 4 large eggs
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- 1 ½ cups heavy whipping cream
- 1 cup (85g) shredded Swiss cheese
- 1/3 cup (25g) shredded Swiss cheese (for topping)
- Pepper, to taste
Directions
-
Cook the Bacon:
Preheat your Instant Pot by setting it to the sauté function. Add the bacon and cook until crispy. Once crispy, remove the bacon and place it on a paper towel-lined plate to cool. Once cool, crumble the bacon into small pieces and set aside. -
Prepare the Quiche Mixture:
In a medium bowl, whisk together the eggs, salt, nutmeg, and heavy whipping cream. Add 1 cup of shredded Swiss cheese and the crumbled bacon to the egg mixture. Stir to combine and season with pepper to taste. -
Cook the Quiche:
Grease an Instant Pot-safe dish. Pour the quiche mixture into the dish. Cover the dish with aluminum foil and place it on the trivet inside the Instant Pot. Add 1 cup of water to the Instant Pot.
Lock the lid, set the valve to sealing, and cook on high pressure for 25 minutes. -
Quick Release:
Once the cooking time is complete, perform a quick release of the pressure. Carefully remove the dish from the Instant Pot, being cautious of hot steam. -
Finish and Serve:
Let the quiche cool for a few minutes before slicing and serving. Before serving, sprinkle the remaining 1/3 cup of shredded Swiss cheese on top for an extra cheesy finish.
Serving Suggestions
- Serve with a side salad for a light, refreshing meal that complements the richness of the quiche.
- Pair with roasted vegetables, such as asparagus, bell peppers, or sweet potatoes, for a hearty and satisfying dish.
- Enjoy warm or at room temperature as a make-ahead meal for busy days.
Cooking Tips
- Ensure the bacon is fully crispy to prevent it from becoming soggy in the quiche mixture.
- If you prefer a more firm quiche, add an extra egg to the mixture for a firmer texture.
- Experiment with different cheeses, such as cheddar or Gruyère, for a unique twist on the classic quiche flavor.
- You can add vegetables like spinach, mushrooms, or onions for extra flavor and texture.
Nutritional Benefits
- Bacon: While bacon is higher in fat, it’s a great source of protein and adds a savory, rich flavor to the quiche.
- Swiss Cheese: Swiss cheese is high in calcium and protein, contributing to strong bones and muscle health.
- Eggs: Eggs are an excellent source of high-quality protein and essential nutrients like vitamin B12, which supports brain function and red blood cell production.
- Heavy Whipping Cream: Provides a creamy texture and richness to the quiche, while also offering some healthy fats.
Conclusion This Instant Pot Bacon and Swiss Cheese Quiche is a deliciously easy-to-make dish that’s perfect for any meal. With its creamy texture, crispy bacon, and savory Swiss cheese, it’s sure to become a family favorite. The Instant Pot makes it quick and effortless, and the result is a perfectly cooked quiche that can be served warm or at room temperature. Whether you’re hosting a brunch or looking for a filling breakfast or dinner, this quiche is the perfect solution.
Frequently Asked Questions (FAQs)
1. Can I make this quiche ahead of time? Yes, you can prepare the quiche ahead of time and refrigerate it until ready to serve. Reheat in the microwave or oven before serving.
2. Can I use a different type of cheese? Yes, you can substitute Swiss cheese with other cheeses like cheddar, mozzarella, or Gruyère, depending on your preference.
3. Can I add vegetables to the quiche? Yes, feel free to add vegetables like spinach, mushrooms, or bell peppers to the quiche mixture. Be sure to sauté any vegetables beforehand to remove excess moisture.
4. Can I use half-and-half instead of heavy cream? Yes, you can substitute half-and-half for heavy cream for a slightly lighter version of the quiche, though it may affect the richness of the final dish.
5. Can I use a pie dish instead of an Instant Pot-safe dish? Yes, you can use a pie dish or a similar oven-safe dish, but make sure it fits in your Instant Pot and can be covered with foil. Cooking time may vary slightly depending on the depth of the dish.