If You Have 1 Egg, No Chocolate, No Butter, No Electric Mixer. Make These Delicious Glossy Brownies.

by
If You Have 1 Egg, No Chocolate, No Butter, No Electric Mixer. Make These Delicious Glossy Brownies.
Pin26
Share
Tweet

This post may contain affiliate links learn more

 

 

These glossy brownies are an easy and delicious treat that you can make without the need for chocolate, butter, or an electric mixer. The result is a batch of rich, fudgy brownies with a beautiful glossy top. Perfect for a quick dessert or a sweet snack, this recipe is sure to satisfy your chocolate cravings.

Full Recipe:

 

Ingredients:

  • 100 grams of sugar
  • 1 medium-sized egg (57-58 grams with shell)
  • 1/2 tsp vanilla extract
  • 1/4-1/2 tsp salt
  • 50 grams of cooking oil
  • 25-30 grams of unsweetened cocoa powder (choose high-quality cocoa powder for the best taste)
  • 40 grams of all-purpose flour

Directions:

1. Prepare the Ingredients:

  • Measure out 100 grams of sugar.
  • Crack the egg into a bowl, ensuring it weighs around 57-58 grams with the shell.

2. Mixing the Sugar and Egg:

  • Beat the sugar and egg together for about 5 minutes until well combined.
  • Let the mixture rest for 10 minutes until it becomes foamy.
  • Ensure that the sugar has dissolved sufficiently during this resting period.

3. Add the Flavorings:

  • Add 1/4-1/2 tsp salt to the mixture.
  • Stir in 1/2 tsp vanilla extract.

4. Incorporate the Oil:

  • Add 50 grams of cooking oil to the mixture and mix well.

5. Add Dry Ingredients:

  • Sift in 25-30 grams of unsweetened cocoa powder and mix until fully incorporated.
  • Sift in 40 grams of all-purpose flour and mix until just combined.

6. Prepare the Baking Pan:

  • Use a brownie pan measuring 13×13 cm or 10×15 cm.
  • Preheat the oven to 160-170°C (320-340°F) for 10 minutes.

7. Baking the Brownies:

  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven at 160-170°C (320-340°F) for 20-25 minutes.
  • Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

8. Cooling and Serving:

  • Allow the brownies to cool completely in the pan before removing them.
  • Once cooled, cut into mini brownies and serve.

Enjoy your delicious, glossy brownies!

Why You’ll Love This Recipe

  1. No Special Equipment Needed: This recipe can be made entirely by hand, no electric mixer required.
  2. Simple Ingredients: Uses basic pantry ingredients, making it convenient and budget-friendly.
  3. Quick and Easy: With minimal prep and baking time, you can enjoy these brownies in under an hour.
  4. Glossy Top: Achieve a beautiful, glossy top without using chocolate or butter.
  5. Versatile: Perfect for a quick dessert, a treat for guests, or a sweet snack.

Health Benefits of Key Ingredients

Cocoa Powder:

  • Antioxidants: High-quality cocoa powder is rich in antioxidants that help protect your cells from damage.
  • Mood Booster: Contains compounds that can help improve mood and reduce stress.

Eggs:

  • Protein: Eggs provide high-quality protein that is essential for muscle repair and growth.
  • Nutrients: Rich in vitamins and minerals, including vitamin D, B12, and choline.

Cooking Oil:

  • Healthy Fats: Depending on the type of oil used, it can provide healthy unsaturated fats that are good for heart health.

Sugar:

  • Energy: Provides a quick source of energy, making these brownies a great pick-me-up.

Cooking Tips

  1. Sugar Dissolution: Ensure the sugar dissolves properly during the resting period to achieve a smooth batter.
  2. Sifting: Sift the cocoa powder and flour to avoid lumps and ensure a smooth batter.
  3. Baking Time: Check the brownies a few minutes before the recommended time to prevent overbaking.

Customization Ideas

Flavor Variations:

  • Add Nuts: Stir in chopped nuts like walnuts or pecans for added texture and flavor.
  • Spicy Twist: Add a pinch of cayenne pepper or cinnamon for a spicy kick.

Add-Ins:

  • Chocolate Chips: Mix in chocolate chips for extra chocolatey goodness.
  • Dried Fruit: Add dried cranberries or cherries for a fruity twist.

Toppings:

  • Sprinkles: Top with sprinkles or crushed candy for a festive touch.
  • Powdered Sugar: Dust with powdered sugar for a classic finish.

Serving Suggestions:

  • With Ice Cream: Serve warm brownies with a scoop of vanilla ice cream.
  • With Whipped Cream: Top with a dollop of whipped cream and fresh berries.

Frequently Asked Questions

Can I use a different type of flour? Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture may vary slightly.

How do I store these brownies? Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them and thaw at room temperature before serving.

Can I double the recipe? Yes, you can double the ingredients and use a larger baking pan. Adjust the baking time as needed.

What if I don’t have vanilla extract? You can omit the vanilla extract or substitute it with another flavoring like almond extract.

Final Thoughts

These glossy brownies are a delightful and easy-to-make treat that’s perfect for any occasion. With their rich flavor and beautiful glossy top, they’re sure to impress. Enjoy making and sharing these delicious brownies with your family and friends. Happy baking!

Pin26
Share
Tweet