Pancakes are a classic breakfast favorite that’s simple to make and always a crowd-pleaser. Whether you’re starting your day with a comforting breakfast or serving a brunch spread, this easy pancake recipe is perfect for making fluffy and delicious pancakes right at home. With just a few ingredients and minimal effort, you can whip up a stack of pancakes that rivals any diner’s offering.
Ingredients
- 1 egg
- 1/4 cup sugar
- 1 pinch of salt
- 1/2 cup milk
- 1.5 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Whisk the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures that the baking powder and salt are evenly distributed throughout the flour.
- Mix the Wet Ingredients:
- In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract. Mixing these ingredients separately helps them combine more thoroughly when added to the dry ingredients.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Gently whisk until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to dense pancakes.
- Heat Your Pan:
- Heat a lightly oiled griddle or frying pan over medium heat. A non-stick pan works well for this recipe. To check if the pan is hot enough, sprinkle a few drops of water on it—if they sizzle and evaporate, the pan is ready.
- Cook the Pancakes:
- Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges start to look set. Flip the pancake and cook for another 1-2 minutes, or until golden brown and cooked through.
- Serve and Enjoy:
- Serve your pancakes warm with your favorite toppings. Options include maple syrup, butter, fresh fruit, whipped cream, or chocolate chips.
Tips for Perfect Pancakes
- Consistency Matters: For thicker pancakes, use a little less milk. For thinner pancakes, add a bit more milk to the batter.
- Flavor Additions: Feel free to customize your pancakes by adding ingredients like chocolate chips, chopped nuts, or shredded coconut to the batter.
- Keep Pancakes Warm: To keep your pancakes warm while you cook the rest of the batter, preheat your oven to 200°F (93°C) and place the cooked pancakes on a baking sheet in the warm oven.
- Adjust the Heat: If the pancakes are browning too quickly, reduce the heat slightly. Cooking at a medium to low heat ensures that the pancakes cook evenly without burning.
Why This Recipe Works
This pancake recipe is designed for simplicity and reliability. The combination of all-purpose flour, baking powder, and a pinch of salt creates a light and fluffy texture, while the egg, milk, and vegetable oil keep the pancakes moist and tender. The key is to mix the wet and dry ingredients until just combined to avoid overworking the batter, which can lead to dense pancakes.
Sharing the Recipe
If you enjoyed these pancakes, share the recipe with friends and family who might appreciate a delicious and easy breakfast option. You can post your pancake creations on social media, tagging the recipe and using hashtags like #HomemadePancakes or #PancakeRecipe. Sharing recipes not only spreads the joy of cooking but also helps others discover new favorites.
Conclusion
With this easy pancake recipe, you can enjoy fluffy, golden-brown pancakes with minimal effort. The simplicity of the ingredients and the straightforward process make it perfect for anyone looking to start their day with a delightful breakfast. Whether served with classic toppings or customized with your favorite mix-ins, these pancakes are sure to be a hit at your breakfast table. Enjoy every delicious bite!