These quick and delicious Honey Cookies with Sour Cream are the perfect solution for a last-minute dessert. Made with simple ingredients like honey, sour cream, and a touch of sugar, these cookies come together in no time and are perfect for enjoying with tea or coffee. The honey provides a natural sweetness, while the sour cream adds a moist, tender texture. Best of all, this recipe requires minimal effort and can be baked in just about 12 minutes. Whether you’re looking for a quick snack or a treat to share with friends and family, these cookies are a must-try!

Full Recipe:

Ingredients:

Honey – 100 g (about 1/3 cup)
Egg – 1 large

Sour cream – 100 g (about 1/3 cup)
Vegetable oil – 2 tablespoons
Sugar – 1-3 tablespoons (I used 1 tablespoon for moderate sweetness)

Salt – 1/3 teaspoon
Baking soda – 1 teaspoon (without a mound)
Flour – Approximately 300 g (about 2 1/2 cups, more or less depending on dough consistency)

Baking temperature – 180°C (350°F)
Baking time – 12 minutes (or until golden brown)

Step-by-Step Instructions:

Step 1: Prepare the Wet Ingredients

Mix the Honey and Sour Cream: In a large mixing bowl, add 100 g of honey and 100 g of sour cream. Stir well until the mixture is smooth and combined.
Add the Egg and Oil: Crack 1 large egg into the honey and sour cream mixture, and add 2 tablespoons of vegetable oil. Mix thoroughly until all the ingredients are fully incorporated.
Add Sugar and Salt: Depending on your desired sweetness, add 1 to 3 tablespoons of sugar (I used 1 tablespoon for a mild sweetness). Add 1/3 teaspoon of salt to balance the flavors. Stir until the sugar dissolves.

Step 2: Incorporate the Dry Ingredients

Add Baking Soda: Add 1 teaspoon of baking soda to the wet mixture. Stir well to ensure the baking soda is evenly distributed. The baking soda will react with the sour cream and honey to give the cookies a light, fluffy texture.
Add the Flour: Gradually add the flour, starting with 200 g and adding more as needed. Mix with a spoon or spatula until the dough starts to come together. The final dough should be soft but not sticky. You may need around 300 g of flour in total, but this can vary slightly.

Step 3: Shape the Cookies

Preheat the Oven: Preheat your oven to 180°C (350°F).
Shape the Cookies: Lightly flour your hands and shape the dough into small, round balls about the size of a walnut. You can also use a cookie scoop to ensure evenly-sized cookies. Place the dough balls on a baking sheet lined with parchment paper, leaving some space between each cookie.

Flatten the Cookies: Use the palm of your hand or the back of a spoon to gently press down on each dough ball, flattening them slightly.

Step 4: Bake the Cookies

Bake: Place the cookies in the preheated oven and bake for approximately 12 minutes, or until the edges are golden brown. Keep an eye on them as baking times can vary slightly depending on your oven.

Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.

Step 5: Serve

Serve and Enjoy: These honey cookies are best enjoyed slightly warm or at room temperature. Serve them with tea, coffee, or a glass of milk for a delightful snack.

Cooking Tips:

Honey Substitute: If you don’t have honey, you can substitute it with maple syrup or agave nectar. However, the flavor will change slightly.
Adjusting Sweetness: The recipe calls for 1 to 3 tablespoons of sugar. If you prefer a sweeter cookie, go for the higher amount of sugar. For a more subtle sweetness, 1 tablespoon is sufficient.
Adding Flavors: To enhance the flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the dough. This gives the cookies a warm, aromatic touch.

Dough Consistency: The dough should be soft but firm enough to hold its shape. If the dough feels too sticky, add a little more flour, but be careful not to overdo it or the cookies may become too dense.
Make it Crispier: For a crispier texture, flatten the cookies a bit more before baking. If you prefer them softer, leave them thicker.

Storage:

Room Temperature: Store the honey cookies in an airtight container at room temperature for up to 3-4 days. The cookies will remain soft and tender.

Refrigeration: If you want to keep them fresh for longer, store them in the refrigerator for up to a week. You can warm them up slightly before serving.
Freezing: These cookies freeze well. Simply place the cooled cookies in a freezer-safe bag or container and freeze for up to 3 months. To serve, thaw at room temperature or reheat them in the oven for a few minutes.

Nutritional Facts (Per Serving, Based on 12 Cookies):

Calories: 120-150 kcal

Protein: 2-3 g
Fat: 5-7 g
Carbohydrates: 18-20 g

Sugar: 5-7 g
Fiber: 1 g
Sodium: 100-150 mg

These honey cookies provide a balanced snack option with moderate amounts of protein and carbohydrates. The use of honey instead of refined sugar makes them a slightly healthier choice. They’re also lower in fat, thanks to the use of vegetable oil and sour cream for moisture.

Frequently Asked Questions (FAQs):

1. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for a healthier option, but the texture of the cookies will be denser. You may need to adjust the amount of liquid slightly to compensate for the whole wheat flour’s absorbency.

2. Can I use butter instead of vegetable oil? Absolutely! You can replace the vegetable oil with melted butter for a richer flavor. Use the same amount (2 tablespoons) of melted butter in place of the oil.

3. How do I make the cookies gluten-free? You can make these cookies gluten-free by using a gluten-free flour blend. Be sure to choose a blend that’s designed for baking, as it will provide the best texture.

4. Can I add other ingredients like nuts or dried fruits? Yes! Feel free to add chopped nuts like walnuts or almonds, or dried fruits like raisins or cranberries. Mix them into the dough right before shaping the cookies.

5. What if I don’t have sour cream? If you don’t have sour cream, you can substitute it with plain yogurt, Greek yogurt, or even buttermilk. These alternatives will still give the cookies a moist and tender texture.

Conclusion:

These Quick Honey Cookies with Sour Cream are the perfect go-to recipe when you need a delicious treat in a hurry. With minimal prep time and just a handful of ingredients, you can whip up these cookies in no time. The honey provides a natural sweetness, while the sour cream adds moisture and softness to the cookies. Whether you’re looking for a snack to enjoy with tea or something to satisfy your sweet tooth, this recipe is sure to become a favorite. The cookies are versatile, easy to store, and can be customized with your favorite add-ins. Enjoy the simplicity and delightful flavor of these honey cookies!