These Honey Almond Bars are a delightful treat featuring roasted almonds mixed with a sweet honey and sugar syrup. The combination of crispy almonds and a chewy, sweet coating makes these bars a perfect snack or dessert. They’re simple to make and require minimal ingredients, making them a great choice for a homemade treat.
Preparation Time:
- Total Time: 13 hours
- Active Time: 20 minutes
- Refrigeration Time: 12 hours
Ingredients:
- 200 g almonds
- 1 egg white
- 125 g sugar
- 125 g honey
Directions:
- Prepare the Almonds:
- Boil the almonds for 3 minutes to loosen the skins. Remove the skins.
- Roast the almonds at 170°C (340°F) for 10-15 minutes until golden and fragrant. Allow to cool.
- Prepare the Syrup:
- In a saucepan, combine 125 g sugar and 125 g honey. Heat over low heat, stirring constantly, until the sugar is completely dissolved.
- Combine Ingredients:
- Remove the saucepan from heat and whisk in 1 egg white until well combined.
- Return to low heat and cook, stirring continuously, until the mixture is fully mixed and slightly thickened.
- Finish and Cool:
- Stir in the roasted almonds until they are evenly coated with the syrup.
- Pour the mixture into molds and let it cool to room temperature.
- Refrigerate for at least 12 hours to set before slicing.
Serving Suggestions:
- Enjoy as a sweet snack or dessert.
- Pair with a cup of tea or coffee for a delightful treat.
Cooking Tips:
- Make sure to roast the almonds until they are golden to enhance their flavor.
- Let the mixture cool slightly before pouring it into molds to avoid sticking.
Nutritional Benefits:
- Almonds are a good source of healthy fats, protein, and fiber.
- Honey adds natural sweetness and beneficial antioxidants.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Yes
Nutritional Facts (Per Serving):
- Calories: 150
- Protein: 3g
- Carbohydrates: 22g
- Fat: 7g
- Sugar: 17g
Storage:
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Can be frozen for up to 3 months. Thaw before serving.
Why You’ll Love This Recipe:
- Sweet and Nutty: Combines rich almond flavor with a sweet honey coating.
- Crunchy and Chewy: Offers a satisfying texture contrast.
- Simple Ingredients: Easy to make with just a few basic ingredients.
- Perfect for Sharing: Great for parties, gifts, or as a special treat.
Conclusion:
These Honey Almond Bars are a delicious and satisfying treat that’s perfect for any occasion. With their crunchy almonds and sweet honey coating, they offer a delightful combination of flavors and textures. Enjoy making and sharing these homemade bars with family and friends!
Frequently Asked Questions:
- Can I use other nuts instead of almonds?
- Yes, cashews or walnuts can be used as alternatives.
- How can I make these bars more chewy?
- Increase the amount of honey slightly to add more chewiness.
- Can I add flavorings to the syrup?
- Yes, vanilla extract or a pinch of cinnamon can be added for extra flavor.
- What if I don’t have molds?
- Use a lined baking dish and cut the bars into squares once set.
- How long do these bars keep?
- They can be stored in the refrigerator for up to 2 weeks.
- Can I freeze these bars?
- Yes, they can be frozen for up to 3 months. Thaw before serving.
- What should I do if the mixture is too sticky?
- Let it cool slightly before handling or use a non-stick spray in the molds.
- Can I make these bars vegan?
- Substitute the egg white with a vegan binder like flaxseed meal mixed with water.
- How do I know when the bars are set?
- They should be firm to the touch and easy to remove from the molds after refrigeration.
- Can I make a larger batch?
- Yes, simply double or triple the recipe and adjust baking times as needed.