These homestyle potato patties, a beloved recipe passed down from grandma, offer a delicious blend of crispy exteriors and soft, savory interiors. Infused with the simple yet rich flavors of minced meat, carrots, and aromatic parsley, each patty is a tribute to traditional cooking and family gatherings.
Perfect for any meal, these patties can be served with a dollop of your favorite sauce or just a simple sprinkle of salt. Whether it’s a cozy family dinner or a casual gathering, these potato medallions are sure to bring everyone together, creating memorable moments around the dinner table.
Full Recipe:
Ingredients:
- 1.3 kg Potatoes
- 1 Onion
- 0.5 Carrots
- 240 ml Vegetable Oil
- 350 g Minced Meat
- 4 Eggs
- Salt and Pepper to taste
- 30-40 g Parsley, chopped
- 3-4 tbsp Flour
Directions:
- Peel and grate the potatoes, onion, and carrots.
- In a bowl, combine the grated vegetables, minced meat, eggs, salt, pepper, and parsley.
- Gradually add flour until the mixture thickens enough to form patties.
- Heat vegetable oil in a frying pan over medium heat.
- Form the mixture into patties and fry until golden brown on both sides.
- Drain on a paper towel and serve hot.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 6
Historical Background
This beloved recipe for Homestyle Potato Patties has been a staple in many households for generations, cherished for its comforting taste and simple ingredients. Traditionally, such recipes are handed down through family lines, each generation adding their own personal touch. This dish is particularly special because it encapsulates the essence of home cooking and the joy of shared meals.
Nutritional Information
Each serving of Homestyle Potato Patties is not just delicious but also offers nutritional benefits. Potatoes are a good source of vitamin C, vitamin B6, and potassium, important for maintaining cardiovascular health and energy levels. The eggs in the recipe provide high-quality protein and essential amino acids, making these patties a satisfying component of any meal.
Cooking Tips
For the best results, choose high-starch potatoes like Russets or Yukon Golds for these patties; their texture helps hold the ingredients together and achieves a crispy exterior. Ensure the oil is hot enough before frying to prevent the patties from absorbing too much oil and becoming soggy. Additionally, squeezing out any excess moisture from the grated potatoes and vegetables will help keep the patties intact during frying.
Serving Suggestions
These potato patties are versatile and can be served in various ways. They are delightful on their own, sprinkled with a bit of salt, or paired with creamy dips like sour cream or a tangy yogurt sauce. For a hearty meal, they can be served alongside a green salad or steamed vegetables.
Variations of the Recipe
Feel free to experiment with the recipe by adding different minced meats such as pork, chicken, or even a vegetarian alternative like minced tempeh. Spices like smoked paprika, cumin, or a pinch of cayenne pepper can be added to the mix for those who prefer a bit of heat.
User Reviews and Feedback
Many who have tried this recipe rave about its ease and versatility. It’s been noted that adding a bit of cheese within the patties can offer a pleasant, gooey surprise. Others have mentioned that a small addition of minced garlic or onion powder can enhance the savory flavor without overpowering the delicate taste of the potatoes.
Storage and Reheating Instructions
Leftover patties can be stored in the refrigerator for up to three days or frozen for up to a month. For reheating, simply warm them in a skillet over medium heat until they are crispy again. This method helps retain the texture much better than microwaving.