This soft and fluffy Yogurt Bread is easy to make and perfect for any meal. With its tender texture and mild flavor, it pairs wonderfully with savory dishes, soups, or can be enjoyed on its own. The addition of yogurt adds a slight tang and keeps the bread moist and delicious.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Rest Time: 1 hour
- Total Time: 1 hour 40 minutes
- Servings: 6-8
Ingredients
- Flour: 4 cups (480g)
- Yogurt: 1 cup (220g)
- Water: 1 cup (200ml)
- Baking Powder: 1 packet (10g)
- Salt: 1 teaspoon (8g)
- Vegetable Oil: 1 tablespoon (10ml)
Directions
- Prepare the Dough
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the yogurt, water, and vegetable oil to the dry ingredients.
- Mix well until the dough comes together. If the dough is too sticky, add a little more flour; if it’s too dry, add a splash of water.
- Knead the Dough
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let the Dough Rest
- Place the dough back into the bowl, cover with a clean kitchen towel, and let it rest for 1 hour to allow the baking powder to activate.
- Shape the Bread
- After resting, divide the dough into equal portions, depending on your desired bread size. Shape into rounds or ovals.
- Cook the Bread
- Heat a nonstick skillet or griddle over medium heat.
- Cook each bread piece for 2-3 minutes per side until golden brown and puffed.
- Optionally, brush with melted butter for a softer finish.
5 Serving Suggestions
- Serve warm with butter, honey, or jam for a delightful breakfast.
- Pair with soups or stews for a comforting meal.
- Use as a base for wraps or sandwiches.
- Enjoy alongside a fresh salad for a light lunch.
- Serve with dips like hummus or tzatziki for a flavorful snack.
5 Cooking Tips
- Use room-temperature yogurt for smoother dough mixing.
- Do not over-knead the dough; this can make the bread tough.
- Resting the dough is essential for the baking powder to work effectively, giving the bread a tender texture.
- Cook over medium heat to prevent burning while ensuring the bread cooks through.
- Store cooked bread in a clean towel to retain softness.
Nutritional Benefits
- Yogurt: Provides protein, calcium, and probiotics for digestive health.
- Flour: A source of carbohydrates for energy.
- Vegetable Oil: Adds essential fats and a soft texture.
Dietary Information
- Vegetarian: Yes
- Vegan: No (substitute yogurt with plant-based alternatives for a vegan version)
- Gluten-Free: No (use gluten-free flour for a gluten-free option)
Nutritional Facts (Per Serving)
- Calories: 180 kcal
- Protein: 6g
- Fat: 4g
- Carbohydrates: 32g
- Sugar: 2g
- Fiber: 2g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Store in the fridge for up to 5 days. Warm in a skillet or microwave before serving.
- Freezing: Freeze cooked bread in airtight bags for up to 3 months. Thaw at room temperature before reheating.
Why You’ll Love This Recipe
- Quick and simple with minimal ingredients.
- Soft, fluffy, and perfect for pairing with a variety of dishes.
- Versatile recipe suitable for both sweet and savory uses.
- Budget-friendly and requires no yeast or lengthy proofing.
- Great for meal prep and can be stored or frozen for later use.
Conclusion
This easy Yogurt Bread is a versatile and satisfying recipe that’s perfect for any occasion. With its soft, fluffy texture and slight tang from the yogurt, it’s sure to become a staple in your kitchen. Whether you’re serving it with soup, salad, or enjoying it on its own, this bread is a crowd-pleaser.
10 Frequently Asked Questions
- Can I use Greek yogurt? Yes, but you may need to adjust the water slightly as Greek yogurt is thicker.
- Can I make this bread gluten-free? Yes, substitute with a gluten-free all-purpose flour blend.
- What can I substitute for yogurt? Use sour cream or a plant-based yogurt for dairy-free options.
- Can I bake this bread instead of cooking it in a skillet? Yes, bake at 375°F (190°C) for about 15-20 minutes.
- What type of oil works best? Neutral oils like vegetable or canola oil are ideal.
- How do I know when the bread is cooked? It should be golden brown and puffed with no raw spots.
- Can I add herbs or spices to the dough? Absolutely! Add garlic powder, rosemary, or other herbs for extra flavor.
- What if the dough is too sticky? Add a little more flour, 1 tablespoon at a time, until manageable.
- Can I freeze the uncooked dough? Yes, shape the dough into portions, freeze, and thaw before cooking.
- Can I make this ahead of time? Yes, cook the bread and reheat as needed for quick meals.
Enjoy making and serving this delightful homemade bread! 🥖✨