This soft and fluffy Yogurt Flatbread is made with simple pantry ingredients and requires no yeast. It’s quick to prepare, deliciously tender, and perfect for serving with dips, spreads, or as a side to any meal.
Preparation Time
- Prep Time: 10 minutes
- Resting Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Servings: 6–8 flatbreads
Ingredients
- All-Purpose Flour: 4 cups (480g)
- Yogurt: 1 cup (220g)
- Water: 1 cup (200ml)
- Baking Powder: 10g (1 packet)
- Salt: 1 teaspoon (8g)
- Vegetable Oil: 1 tablespoon (10ml)
Directions
Prepare the Dough
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the yogurt, water, and vegetable oil.
- Mix well until the dough comes together. If the dough is too sticky, add a little more flour; if it’s too dry, add a splash of water.
Knead the Dough
- Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
Let the Dough Rest
- Place the dough back into the bowl, cover with a clean kitchen towel, and let it rest for 1 hour to allow the baking powder to activate.
Shape the Bread
- After resting, divide the dough into equal portions, depending on your desired bread size.
- Shape each portion into a round or oval.
Cook the Bread
- Heat a nonstick skillet or griddle over medium heat.
- Cook each flatbread for 2–3 minutes per side until golden brown and puffed.
- Optionally, brush with melted butter for a softer finish.
Serving Suggestions
- Serve warm with butter, honey, or jam for a delightful breakfast.
- Pair with hummus, tzatziki, or guacamole as a dip.
- Use as a wrap for sandwiches or gyros.
- Serve alongside curries, stews, or soups.
- Make mini pizzas by adding toppings and baking for a few minutes.
Cooking Tips
- Use Greek yogurt for a richer and denser texture.
- For extra flavor, mix in garlic powder, dried herbs, or grated cheese into the dough.
- Cook on a cast-iron skillet for a more authentic texture.
- Roll the dough thin for crispier flatbreads or thicker for chewier ones.
- Store leftovers in an airtight container and reheat on a dry pan for best texture.
Nutritional Benefits
- Yogurt: Provides probiotics and calcium for gut health.
- Flour: A source of carbohydrates for energy.
- Baking Powder: Gives a light, airy texture without yeast.
Dietary Information
- Vegetarian-friendly
- Can be made vegan by using plant-based yogurt.
- Can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.
Nutritional Facts (Per Flatbread, Approx.):
- Calories: 180 kcal
- Protein: 5g
- Carbohydrates: 35g
- Fat: 3g
- Fiber: 2g
Storage
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- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days. Warm before serving.
- Freezer: Wrap flatbreads individually and freeze for up to 2 months. Reheat in a skillet or toaster.
Why You’ll Love This Recipe
- No yeast required – quick and easy!
- Soft, fluffy, and slightly chewy texture.
- Versatile – perfect for dipping, wrapping, or topping.
- Uses simple ingredients you already have at home.
- Great for meal prep – stores well and reheats beautifully.
Conclusion
This Homemade Yogurt Flatbread is an easy, no-fuss recipe that delivers soft, warm, and delicious bread in just over an hour. Whether served as a side, wrap, or snack, these flatbreads are sure to be a hit with family and friends. Try them today and enjoy the perfect homemade bread!
Frequently Asked Questions
- Can I use self-rising flour instead of all-purpose flour? Yes! Skip the baking powder and salt if using self-rising flour.
- Can I substitute yogurt with sour cream? Yes, sour cream works well as a replacement.
- How do I make the dough softer? Add a little extra yogurt or a splash of water while kneading.
- Can I bake these instead of pan-frying? Yes, bake at 200°C (400°F) for 8–10 minutes, flipping halfway through.
- How can I make them fluffier? Let the dough rest longer (up to 2 hours) before cooking.
- Can I make this without oil? Yes, but oil adds moisture and makes the flatbread softer.
- Why is my flatbread too dense? Over-kneading can make the dough tough. Mix just until combined.
- Can I make mini versions of this? Yes! Just divide the dough into smaller portions before cooking.
- What’s the best way to reheat flatbread? Heat on a dry pan over medium heat for 1–2 minutes per side.
- Can I add cheese to the dough? Absolutely! Mix in grated cheese for a cheesy variation.