Homemade Stuffed Squares with Cheese and Sausage

Ingredients:

  • 1 teaspoon of yeast (3 g)
  • 1.5 cups of warm water (300 ml)
  • 4 cups of wheat flour (450 g)
  • 1 teaspoon of salt (6 g)
  • 200 g butter, for greasing
  • Cheddar cheese or mozzarella, grated (for the filling)
  • Sausage slices (for the filling)
  • 1 egg yolk, for brushing

Instructions:

  1. Prepare the Yeast:
    • In a small bowl, dissolve the yeast in warm water. Allow it to sit for a few minutes until it becomes frothy, indicating that the yeast is active.
  2. Make the Dough:
    • In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the activated yeast mixture.
    • Mix until the dough begins to come together. Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it is smooth and elastic.
    • Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
  3. Preheat the Oven:
    • Set your oven to 180°C (350°F). Prepare a baking tray by greasing it or lining it with parchment paper.
  4. Assemble the Rolls:
    • Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal-sized portions, rolling each into a ball.
    • Flatten each ball into a circle or oval shape. Place a slice of sausage and a generous amount of grated cheese in the center of each.
    • Pull the edges of the dough over the filling, pinching them together to seal and ensure the filling is completely enclosed. Place the filled balls seam side down on the prepared baking tray.
  5. Bake the Rolls:
    • Beat the egg yolk lightly and brush it over the tops of the dough balls to give them a beautiful golden finish when baked.
    • Bake the rolls in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through.
  6. Serve:
    • Remove the rolls from the oven and let them cool slightly on a wire rack before serving to allow the cheese to set a bit, making them easier to handle.

Tips for Success:

  • Yeast Temperature: Ensure the water is warm (not hot) to activate the yeast without killing it, which is crucial for the dough to rise.
  • Sealing the Rolls: Make sure the rolls are well-sealed to prevent the cheese from leaking out during baking.
  • Variations: Feel free to experiment with different types of cheese or add herbs like rosemary or thyme to the dough for added flavor.

Baking Tips:

  • Dough Consistency: The key to perfect dough is its consistency. It should be tacky but not overly sticky. If the dough is too wet, add a little more flour; if it’s too dry, add a few drops of water.
  • Proofing the Dough: Ensure your dough is proofed in a warm, draft-free area. This can significantly affect the rise. If your kitchen is cool, a turned-off oven with the light on or a bowl of warm water placed in the oven can create a good environment for proofing.
  • Even Browning: To achieve an evenly browned crust, consider rotating the baking tray halfway through the baking time. This helps manage any hot spots in the oven.

Creative Filling Variations:

  • Breakfast Rolls: Stuff the rolls with scrambled eggs, bacon, and cheese for a hearty breakfast option.
  • Vegetarian Delight: For a vegetarian version, replace the sausage with a mixture of spinach, ricotta, and mushrooms, or a blend of roasted vegetables and feta cheese.
  • Spicy Touch: Add jalapeños or pepperoni slices along with mozzarella for rolls with a bit of a kick.
  • Sweet Options: For a sweet twist, fill the rolls with a mixture of cinnamon, sugar, and small chunks of apple or a dollop of Nutella for a dessert-like treat.

Serving and Pairing Suggestions:

  • Dipping Sauces: Serve the rolls with dipping sauces such as marinara, garlic butter, or a creamy mustard sauce to enhance the flavors.
  • Soups and Salads: Pair the savory rolls with a light vegetable soup or a crisp salad for a balanced meal.
  • Wine Pairing: If serving at a dinner, pair with a light red wine like Pinot Noir or a white wine such as Chardonnay, depending on the fillings used.

Storing and Reheating:

  • Storing Leftovers: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month.
  • Reheating: To reheat, place the rolls in an oven at 175°C (350°F) for about 5-10 minutes or until heated through. If reheating from frozen, allow extra time or thaw overnight in the refrigerator before reheating.

Additional Tips:

  • Achieving Perfect Squares: For neatly shaped squares, ensure that your cuts are even and that the dough is rolled out to a consistent thickness. A ruler can be helpful when measuring and cutting.
  • Creative Fillings: Experiment with various fillings like different cheeses, cooked vegetables, or even a combination of meats for a more complex flavor profile.
  • Serving: These squares make great appetizers, snacks, or additions to a meal. Serve them warm for the best taste and texture, perhaps with a side of marinara sauce for dipping.

These homemade stuffed squares offer a versatile and tasty option for any occasion, providing a satisfying crunch and delicious filling in every bite. Enjoy the process and the delightful results of your baking adventure!