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Craving the iconic Starbucks Pumpkin Spice Latte but want to enjoy it from the comfort of your own home? This homemade version captures all the cozy, autumnal flavors of the beloved coffee drink, with the perfect blend of pumpkin, spices, and frothy milk. With this easy-to-follow recipe, you can whip up a delicious Pumpkin Spice Latte anytime without needing to visit a café. It’s made with real pumpkin and warm spices, making it even more satisfying. Whether you’re a pumpkin spice lover or just looking for a cozy beverage to sip on a cool day, this recipe is for you!

Ingredients:

2 cinnamon sticks

600 grams of white sugar
500 ml cold water
¼ teaspoon cinnamon powder

¼ teaspoon ginger powder
¼ teaspoon nutmeg powder
4 tablespoons pumpkin flesh (cooked and mashed)

600 ml full milk (or milk alternative)
300 ml coffee (strong brewed)
Whipped cream (optional, for topping)

Instructions:

Prepare the Pumpkin Spice Syrup:
In a small saucepan, combine 600 grams of white sugar and 500 ml of cold water. Heat over low flame, stirring occasionally, until the sugar completely dissolves.
Add the Spices and Pumpkin:
Once the sugar has melted, add 2 cinnamon sticks, ¼ teaspoon of cinnamon powder, ¼ teaspoon of ginger powder, ¼ teaspoon of nutmeg, and 4 tablespoons of mashed pumpkin. Continue stirring the mixture for about 5 minutes on low heat, allowing the flavors to meld together.

Cool and Store the Syrup:
Remove the syrup from the heat and let it cool for a few minutes. Pour the mixture into a hermetically sealed glass jar and refrigerate until ready to use, or use it immediately for your latte.
Heat the Milk:
In a separate saucepan, heat 600 ml of full milk over medium heat until it is just about to reach boiling point. Be careful not to let it boil.
Assemble the Latte:
Pour 2 tablespoons of the pumpkin spice syrup into each large cup. Next, add 150 ml of hot brewed coffee into the cup.

Blend and Froth:
Add the hot milk to the mixture and use an immersion blender to blend the latte until it becomes frothy. If you don’t have an immersion blender, you can whisk vigorously to create froth.
Top and Serve:
For an extra indulgent touch, add a swirl of whipped cream on top of the latte. Sprinkle a dash of cinnamon or nutmeg on top of the whipped cream for a finishing touch. Serve your homemade Pumpkin Spice Latte immediately and enjoy!

Cooking Tips:

Make Ahead Syrup: The pumpkin spice syrup can be made ahead of time and stored in the refrigerator for up to 1 week. Just give it a quick stir before using.
Alternative Milks: You can easily swap full milk for any milk alternative like almond, oat, or soy milk for a dairy-free version.
Spice Level: Feel free to adjust the spices to your liking. If you prefer more cinnamon or nutmeg, don’t hesitate to add an extra pinch.

Pumpkin Flesh: You can use canned pumpkin puree or fresh pumpkin that has been cooked and mashed. Make sure to use plain pumpkin puree, not pumpkin pie filling.
Coffee: Use a strong brew or espresso for the best flavor balance.

Nutritional Benefits:
This Pumpkin Spice Latte not only offers a delicious seasonal treat but also contains real pumpkin, which is a great source of fiber, vitamins A and C, and antioxidants. By making it at home, you can control the sugar content and opt for healthier ingredients, like plant-based milk and natural sweeteners, to fit your dietary preferences.

Why You’ll Love This Recipe:

Seasonal Flavors at Home: You’ll love how easy it is to recreate the cozy, warm flavors of a Starbucks Pumpkin Spice Latte at home, without needing to wait in line.
Customizable: This recipe allows you to tailor the sweetness, spice level, and creaminess to your preference. Plus, you can use any milk or coffee you have on hand.

Cost-Effective: Making your own Pumpkin Spice Latte at home is far more budget-friendly than buying it from a coffee shop, and you can enjoy it anytime you like.
Perfect for Fall: This recipe is ideal for autumn mornings or as an afternoon pick-me-up, filling your home with the aroma of spices and pumpkin.

Dietary Information:

Dairy: This recipe uses full milk, but it can be easily made dairy-free by using almond, oat, or coconut milk.
Gluten-Free: This latte is naturally gluten-free, so it’s a great option for those avoiding gluten.
Sugar Content: This recipe does use white sugar, but you can substitute with a lower-glycemic sweetener like maple syrup or a sugar alternative to suit your dietary needs.

Caffeine: If you prefer a decaf version, simply use decaffeinated coffee in place of regular brewed coffee.

Why This Recipe Works:
This recipe works because it combines the richness of strong coffee with the sweetness of pumpkin and the warmth of classic autumn spices. The homemade pumpkin syrup adds an authentic touch, allowing you to control the ingredients and customize the drink to your preference. Heating the milk to just below boiling point ensures a creamy texture without scalding, and blending the milk with the coffee creates a velvety froth reminiscent of a professional barista’s latte.

Conclusion:
With this homemade Pumpkin Spice Latte recipe, you can enjoy the iconic taste of fall in the comfort of your home. It’s easy to prepare, uses real ingredients, and offers the satisfaction of customizing your drink exactly how you like it. Whether you make it for yourself or to share with friends, this latte is sure to become a favorite part of your autumn routine. So grab your favorite mug, brew some coffee, and indulge in this cozy and delicious treat!

Homemade Starbucks Pumpkin Spice Latte

Author: Olivia

Total Time: 25mins

Print Recipe

Description

Instructions

Prepare the Pumpkin Spice Syrup:
In a small saucepan, combine 600 grams of white sugar and 500 ml of cold water. Heat over low flame, stirring occasionally, until the sugar completely dissolves.
Add the Spices and Pumpkin:
Once the sugar has melted, add 2 cinnamon sticks, ¼ teaspoon of cinnamon powder, ¼ teaspoon of ginger powder, ¼ teaspoon of nutmeg, and 4 tablespoons of mashed pumpkin. Continue stirring the mixture for about 5 minutes on low heat, allowing the flavors to meld together.

Cool and Store the Syrup:
Remove the syrup from the heat and let it cool for a few minutes. Pour the mixture into a hermetically sealed glass jar and refrigerate until ready to use, or use it immediately for your latte.
Heat the Milk:
In a separate saucepan, heat 600 ml of full milk over medium heat until it is just about to reach boiling point. Be careful not to let it boil.
Assemble the Latte:
Pour 2 tablespoons of the pumpkin spice syrup into each large cup. Next, add 150 ml of hot brewed coffee into the cup.

Blend and Froth:
Add the hot milk to the mixture and use an immersion blender to blend the latte until it becomes frothy. If you don’t have an immersion blender, you can whisk vigorously to create froth.
Top and Serve:
For an extra indulgent touch, add a swirl of whipped cream on top of the latte. Sprinkle a dash of cinnamon or nutmeg on top of the whipped cream for a finishing touch. Serve your homemade Pumpkin Spice Latte immediately and enjoy!

Prep Time: 10

Cook Time: 15

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