These Homemade Soft Flour Tortillas are simple to make with just a few pantry staples. They are soft, pliable, and perfect for tacos, burritos, wraps, or quesadillas. Unlike store-bought versions, these tortillas contain no preservatives and are fresher and tastier. Whether you’re making them for dinner or meal prep, they’ll quickly become a household favorite!
Preparation Time
- Prep Time: 15 minutes
- Resting Time: 15-30 minutes
- Cook Time: 10 minutes
- Total Time: 40-50 minutes
Ingredients (Cups and Grams)
- 2 cups (250g) all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup (130ml) hot water
- ¼ cup (50g) vegetable oil
Directions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, combine flour, salt, and baking powder. Quickly mix to incorporate.
Step 2: Add Wet Ingredients
- Pour in the hot water and vegetable oil, and stir until the dough starts to come together.
Step 3: Knead the Dough
- Transfer the dough to a lightly floured surface.
- Knead the dough for 3-5 minutes until soft and smooth.
Step 4: Rest the Dough
- Let the dough rest for 15 minutes for a quick result or 30 minutes for a better texture. Cover it with a cloth to prevent drying.
Step 5: Shape the Dough
- Roll the dough into a log shape and cut it into 8 equal pieces.
- Roll each piece into a ball and cover them with a clean cloth.
Step 6: Roll Out the Tortillas
- Lightly flour your work surface and roll each dough ball into a thin circle (6-8 inches in diameter).
Step 7: Cook the Tortillas
- Heat a non-stick or cast-iron skillet over high heat.
- Place a rolled tortilla in the skillet and cook for 30-60 seconds on each side or until bubbles form and golden brown spots appear.
Step 8: Keep Tortillas Soft
- Place cooked tortillas on a clean towel and cover them to keep warm and soft.
- Repeat with the remaining dough.
Serving Suggestions
- Use for tacos, burritos, enchiladas, quesadillas, or wraps.
- Serve alongside soups or stews for dipping.
- Make breakfast wraps with eggs, cheese, and veggies.
- Enjoy with hummus or guacamole as a snack.
Cooking Tips
- For extra softness, let the dough rest for longer (30 minutes to 1 hour).
- Use hot water for a more elastic dough that rolls out easily.
- Cook over medium-high heat to get the perfect brown spots without overcooking.
- Don’t over-knead—this will make the tortillas too chewy.
Nutritional Benefits
- Made with simple, natural ingredients, no preservatives.
- Lower in sodium than store-bought tortillas.
- Contains healthy fats from vegetable oil.
- Good source of carbohydrates for energy.
Dietary Information
- Vegetarian-friendly
- Dairy-free
- Vegan-friendly (use plant-based oil)
Nutritional Facts (Per Tortilla – Approximate)
- Calories: 120
- Carbohydrates: 20g
- Protein: 3g
- Fat: 4g
- Fiber: 1g
Storage
- Room Temperature: Store in a sealed container for up to 2 days.
- Refrigeration: Keep in an airtight bag for up to 5 days.
- Freezing: Wrap in parchment paper and store in a zip-top bag for up to 2 months.
Why You’ll Love This Recipe
- Only 5 ingredients – pantry staples!
- Soft, pliable, and delicious – better than store-bought.
- Versatile – perfect for any meal.
- Easy to make ahead – great for meal prep.
Conclusion
These homemade flour tortillas are soft, fresh, and incredibly versatile. With no preservatives or artificial ingredients, they’re a healthier alternative to store-bought versions. They’re quick to make and easy to store, making them perfect for meal planning. Try them today, and you’ll never go back to store-bought tortillas again!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
- Yes! Substitute 1 cup whole wheat flour + 1 cup all-purpose flour for a healthier version.
- Can I make these without oil?
- Yes, but the tortillas will be less soft and pliable. You can use melted butter or yogurt as a substitute.
- Why are my tortillas hard?
- They may be overcooked or not covered immediately after cooking. Keep them wrapped in a towel to stay soft.
- Can I make the dough ahead of time?
- Yes! Store the dough in the fridge for up to 24 hours. Bring to room temperature before rolling.
- Can I freeze these tortillas?
- Yes! Freeze them with parchment paper between each tortilla and store in a zip-top bag for up to 2 months.
- How do I reheat tortillas?
- Heat in a dry skillet for 15-20 seconds per side, or wrap in a damp towel and microwave for 10-15 seconds.
- Can I make these gluten-free?
- Use gluten-free all-purpose flour and add 1 teaspoon of xanthan gum for elasticity.
- What’s the best pan for cooking tortillas?
- A cast-iron skillet or a non-stick pan works best for even cooking.
- Can I make mini tortillas for tacos?
- Yes! Cut the dough into smaller portions and roll them into 4-inch circles.
- Can I use butter instead of vegetable oil?
- Yes! Use melted butter for a richer flavor.
Enjoy your homemade soft tortillas, and let me know how they turn out! 🌮