This Sesame Loaf Bread recipe is a simple, no-fuss way to create bakery-quality bread at home. With its soft interior, golden crust, and nutty sesame topping, this bread is perfect for sandwiches, dipping into soups, or enjoying with butter and jam. Using basic pantry ingredients, it’s a satisfying baking project that delivers warm, fresh loaves with minimal effort.
Preparation Time
- Prep Time: 30 minutes
- Rising Time: 55 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 55 minutes
Ingredients
- Hot water: 200 ml (¾ cup + 1 tbsp)
- Dry yeast: 10 g (2 ¼ tsp)
- Flour: 120 g (¾ cup) + 360 g (2 ¾ cups), for a total of 480 g (3 ½ cups)
- Warm water: 200 ml (¾ cup + 1 tbsp)
- Salt: 1 teaspoon (8 g)
- Vegetable oil: 10 ml (2 tsp)
- Flour for dusting: 1 teaspoon (about 20 g)
- Cold water: 40 ml (2 ½ tbsp)
- Sesame seeds: For sprinkling
Directions
Prepare the Yeast Mixture:
- Combine 200 ml hot water with 10 g dry yeast in a bowl. Mix well and let sit for 20 minutes.
Combine Initial Ingredients:
- After 20 minutes, mix 120 g of flour into the yeast mixture until smooth.
Add Warm Water and Remaining Ingredients:
- Stir in 200 ml warm water, 360 g flour, and 1 teaspoon salt. Mix until a smooth dough forms with no lumps.
Incorporate Oil:
- Add 10 ml vegetable oil to the dough and mix thoroughly. Cover and let the dough rest for 20 minutes.
Shape the Dough:
- Dust a clean surface with flour and turn the dough out. Fold the edges toward the center to create a smooth ball.
- Divide the dough into two equal parts and shape each into a loaf.
Final Rise:
- Place the shaped dough on a baking tray lined with parchment paper. Let it rise for 10-15 minutes.
Prepare the Topping:
- In a small bowl, mix 1 teaspoon of flour with 40 ml cold water to make a smooth paste. Brush this mixture over the loaves.
- Use a clean razor or sharp knife to make cuts on the top of the loaves for even baking.
Bake:
- Sprinkle sesame seeds over the loaves.
- Bake in a preheated oven at 180°C (350°F) for 30 minutes or until golden brown.
Cool and Serve:
- Allow the loaves to cool slightly before slicing. Serve warm and enjoy!
5 Serving Suggestions
- Serve warm with butter or jam for a simple and comforting snack.
- Use as a base for hearty sandwiches, paired with fresh veggies or deli meats.
- Dip into soups, stews, or olive oil with balsamic vinegar for a rustic meal.
- Slice thinly and toast for a crispy accompaniment to breakfast or tea.
- Pair with cheese and cured meats for a delightful charcuterie board.
5 Cooking Tips
- Use hot but not boiling water for the yeast mixture to activate the yeast effectively.
- Knead the dough thoroughly to develop gluten for a better rise and texture.
- Let the dough rise in a warm, draft-free area for optimal results.
- Make precise cuts on the dough to control expansion and create a professional appearance.
- Sprinkle sesame seeds generously for a flavorful and visually appealing crust.
Nutritional Benefits
- Rich in Carbohydrates: Provides energy for daily activities.
- Low in Saturated Fats: Vegetable oil keeps the bread light and heart-friendly.
- High in Protein: From the flour and sesame seeds, supporting muscle repair and growth.
- Fiber Content: Enhances digestion and promotes satiety.
Dietary Information
- Contains gluten.
- Can be made vegan by using plant-based ingredients for serving accompaniments.
- Free of dairy and eggs, making it suitable for many dietary preferences.
Nutritional Facts (Per Slice)
- Calories: 160 kcal
- Protein: 5g
- Fat: 3g
- Carbohydrates: 30g
- Fiber: 2g
- Sodium: 120mg
Storage
- Room Temperature: Store in a bread bag or airtight container for up to 2 days.
- Refrigerator: Keep refrigerated for up to 5 days to extend freshness.
- Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw and reheat before serving.
5 Reasons You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples, making it budget-friendly and accessible.
- Versatile: Suitable for breakfast, lunch, or dinner accompaniments.
- Homemade Quality: Delivers bakery-style bread with minimal effort.
- Customizable: Adjust toppings like sesame seeds or add herbs for variety.
- Satisfying: Warm, freshly baked bread is always a comforting treat.
Conclusion
This Homemade Sesame Loaf Bread is an easy yet rewarding baking project that brings the joy of fresh bread to your table. With its soft interior and golden sesame crust, it’s perfect for a variety of meals or as a standalone snack. Whether you’re an experienced baker or just starting out, this recipe offers straightforward steps and consistently delicious results. Try it today, and you’ll savor the satisfaction of creating bakery-quality bread at home.
10 Frequently Asked Questions
- Can I use instant yeast instead of dry yeast? Yes, but reduce the amount slightly and skip the activation step.
- What can I use instead of sesame seeds? Try poppy seeds, flaxseeds, or skip the topping altogether.
- Can I freeze the dough instead of baking it immediately? Yes, freeze after shaping and thaw before baking.
- What if my dough doesn’t rise? Ensure your yeast is fresh and your water temperature is correct (not too hot or cold).
- Can I make this bread gluten-free? Use a gluten-free flour blend, but adjust water content as needed.
- How can I make the crust crispier? Bake with a small dish of water in the oven to create steam.
- Can I add herbs to the dough? Yes, mix dried herbs like rosemary or thyme into the dough for added flavor.
- How do I prevent the bread from drying out? Store in an airtight container and avoid refrigeration unless necessary.
- Can I double the recipe? Yes, double all ingredients and bake in two batches or larger loaves.
- What is the best way to reheat the bread? Wrap in foil and heat in a 180°C (350°F) oven for 10 minutes.