This homemade Pepperoni Rolls recipe brings savory, buttery bread stuffed with thinly sliced pepperoni, making it a perfect snack or appetizer. The rolls are soft, fluffy, and packed with pepperoni flavor.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Rising Time: 1 hour
- Total Time: 1 hour 45 minutes
Ingredients:
- 1/4 cup warm water
- 1 (.25-ounce) package (2 1/4 teaspoons) active dry yeast
- 3 1/2 cups (451g) all-purpose flour, divided
- 1 teaspoon salt
- 8 tablespoons (113g) unsalted butter, divided
- 2 tablespoons honey
- 3/4 cup buttermilk
- 1 large egg
- 8 to 9 ounces (about 144 slices) thinly sliced pepperoni
Directions:
- Activate the yeast: In a small bowl, mix the yeast and warm water. Let it sit until foamy, about 5 minutes.
- Prepare the dough: In a large bowl, combine 3 cups of flour, salt, 6 tablespoons melted butter, honey, buttermilk, and egg. Mix in the yeast mixture until a dough forms. Add more flour as needed to create a soft dough. Knead for 5 minutes.
- Let rise: Cover and let the dough rise for 1 hour in a warm place until doubled in size.
- Assemble: Roll out the dough into a rectangle, layer with pepperoni slices, and roll it up tightly.
- Bake: Cut into individual rolls, place them in a greased pan, brush with remaining melted butter, and bake at 375°F (190°C) for 20-25 minutes until golden brown.
Serving Suggestions:
- Serve warm with marinara sauce for dipping.
- Enjoy as a party appetizer, snack, or game-day treat.
Cooking Tips:
- Use thinly sliced pepperoni for even distribution.
- For a crisper crust, bake the rolls on a pizza stone.
Nutritional Benefits:
- Rich in protein from pepperoni and eggs.
- Contains carbohydrates for energy from the flour and honey.
Dietary Information:
- Contains dairy, gluten, and eggs.
- Not suitable for gluten-free or dairy-free diets, but substitutions can be made.
Nutritional Facts (per serving):
- Calories: 290
- Fat: 18g
- Carbohydrates: 24g
- Protein: 8g
Storage:
- Store in an airtight container for up to 3 days. Reheat in the oven to retain crispness.
Why You’ll Love This Recipe:
- Perfect for gatherings, these rolls combine a soft, buttery dough with the savory taste of pepperoni, making them irresistible.
- Easy to prepare and customizable with your favorite fillings.
- A great make-ahead option that can be frozen and reheated later.
Conclusion:
These Pepperoni Rolls are a delightful, savory treat that’s perfect for any occasion. The combination of soft dough and spicy pepperoni creates a satisfying snack that is sure to be a hit with family and friends. Whether you’re looking for a new party appetizer or a fun weekend bake, these rolls won’t disappoint!
FAQs:
- Can I make these rolls ahead of time? Yes, they can be frozen and reheated.
- Can I use a different filling? Absolutely! Try mozzarella cheese or ham as alternatives.
- Can I use instant yeast? Yes, instant yeast works fine, just skip the proofing step.
- How do I prevent the dough from being too sticky? Add flour gradually until the dough is soft but not sticky.
- Can I make this recipe gluten-free? Yes, by substituting all-purpose flour with gluten-free flour.
- What can I use instead of buttermilk? Use regular milk with 1 tbsp of lemon juice or vinegar.
- Can I add cheese? Yes, adding shredded cheese makes it even more flavorful.
- Do I need a stand mixer to make the dough? No, you can knead the dough by hand.
- Can I use pre-shredded pepperoni? Yes, but thin slices work better for rolling.
- What’s the best way to reheat these rolls? Warm them in the oven at 350°F for 5-10 minutes.