Homemade Mayonnaise

Mayonnaise is a staple condiment that enhances the flavor of various dishes, from sandwiches and salads to dips and dressings. Making homemade mayonnaise is not only easy but also allows you to control the ingredients and avoid preservatives found in store-bought versions. This recipe utilizes simple ingredients and a quick blending method to create a creamy, rich mayonnaise in just a few minutes. Join me as we whip up this delicious condiment that can elevate any meal!

Full Recipe:

Ingredients

  • 100 ml milk (preferably whole milk for a creamier texture)
  • 200 ml vegetable oil (you can use sunflower, canola, or a light olive oil)
  • 1/2 tsp salt (to taste)
  • 1/2 tbsp apple cider vinegar (or lemon juice for a different flavor)
  • 1/2 tsp mustard (for a subtle kick)
  • Ground black pepper (to taste)

Steps on How to Make It

Step 1: Prepare Your Ingredients

  1. Gather Ingredients: Start by measuring out all your ingredients. Having everything ready will make the process smoother.
  2. Choose Your Blender: For this recipe, a submersible (immersion) blender works best, but you can also use a regular blender or food processor.

Step 2: Blend the Base

  1. Add Milk: In a tall container that fits your immersion blender, pour in 100 ml of milk. The milk acts as the base for your mayonnaise and gives it a creamy texture.
  2. Add Vegetable Oil: Next, pour in 200 ml of vegetable oil. The oil is crucial for achieving that thick, creamy consistency that mayonnaise is known for.
  3. Start Blending: Immerse the blender into the container and turn it on. Do not lift the blender for the first minute; keep it at the bottom of the container to help emulsify the mixture effectively.
  4. Blend for a Few Minutes: After the first minute, you can slowly lift the blender while continuing to blend. This will help incorporate air into the mayonnaise, making it fluffy and thick.

Step 3: Season the Mayonnaise

  1. Add Seasonings: Once your mixture has thickened, add in 1/2 tsp of salt, 1/2 tbsp of apple cider vinegar, 1/2 tsp of mustard, and a pinch of ground black pepper to taste.
  2. Final Blend: Blend the mixture for an additional 1 minute to ensure all the ingredients are well combined and the mayonnaise reaches your desired consistency.

Step 4: Taste and Adjust

  1. Taste Test: Once your mayonnaise is ready, taste it! You can adjust the seasoning if necessary by adding more salt, vinegar, or mustard according to your preference.

Step 5: Serve and Enjoy

  1. Chop Your Favorite Vegetables: While the mayonnaise is setting, chop up your favorite vegetables. Cucumbers and celery work wonderfully and add a nice crunch to your dish.
  2. Serve: Pour your homemade mayonnaise into a serving cup or a jar. It’s perfect as a dip for your chopped vegetables or as a spread for sandwiches.

Nutrition Facts (per tablespoon):

  • Calories: Approximately 90 kcal
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Cholesterol: 5 mg
  • Sodium: 90 mg
  • Carbohydrates: 0 g
  • Protein: 0 g

Note: Nutritional values may vary based on specific brands and quantities used.

Frequently Asked Questions (FAQs):

1. Can I use different types of oil?

Yes! While vegetable oil is common, you can experiment with different oils like olive oil for a richer flavor, or avocado oil for a healthier option. Just keep in mind that stronger oils may alter the flavor of your mayonnaise.

2. Is it safe to use raw eggs in mayonnaise?

This recipe uses milk instead of eggs, making it safer for those concerned about raw egg consumption. However, if you want to use eggs, ensure they are pasteurized to reduce the risk of foodborne illness.

3. How long does homemade mayonnaise last?

Homemade mayonnaise can be stored in the refrigerator for about 1 week. Always use a clean utensil to scoop out mayonnaise to avoid contamination.

4. Can I freeze mayonnaise?

Mayonnaise does not freeze well because it can separate when thawed. It’s best enjoyed fresh, so make small batches to minimize waste.

Tips for Making the Best Mayonnaise:

  • Use Room Temperature Ingredients: If possible, use room temperature milk as it helps in emulsifying the mixture better.
  • Don’t Rush the Blending: Take your time during the blending process. The key to creamy mayonnaise is slow, steady mixing, especially at the beginning.
  • Experiment with Flavors: Feel free to add garlic, herbs, or spices to customize the flavor of your mayonnaise. Garlic powder, dill, or smoked paprika can add interesting twists.

Storage Tips:

  • Refrigeration: Store your homemade mayonnaise in an airtight container in the refrigerator to keep it fresh. A glass jar works great for this purpose.
  • Labeling: Don’t forget to label the jar with the date you made the mayonnaise, so you can keep track of its freshness.

Conclusion:

Making homemade mayonnaise is not only quick and easy but also a rewarding experience that allows you to create a delicious condiment tailored to your taste. This simple recipe provides a creamy, rich mayonnaise that elevates your dishes while ensuring you know exactly what’s in it. Whether used as a dip, a spread, or an ingredient in your favorite recipes, this mayonnaise is sure to impress. Try it out and enjoy the homemade goodness in every bite. Bon appétit!