This homemade cheese recipe combines the richness of full-fat milk with the freshness of lemon, the texture of gelatin, and the nutritional boost of chia seeds. With the added flavors of Provençal herbs, this soft cheese is perfect for spreading or slicing. Simple to make, it offers a healthier, preservative-free alternative to store-bought cheese while allowing you to customize the taste to your liking.
Preparation Time:
Prep Time: 15 minutes
Setting Time: 4-5 hours (or overnight)
Total Time: 4 hours 15 minutes
Ingredients:
- 8 cups (2 liters) full-fat milk
- Juice of 1 large lemon
- 1 tablespoon (20 grams) gelatin
- 1/3 cup (80 ml) water
- 1 tablespoon chia seeds (optional)
- Salt, sugar, and dried Provençal herbs, to taste
Directions:
- Prepare the Gelatin: Mix the gelatin with cold water in a small bowl and let it sit for 5-10 minutes to bloom.
- Heat the Milk: Pour the milk into a large pot and gently heat over medium heat until it begins to simmer. Do not let it boil.
- Curdle the Milk: Remove the pot from heat and add lemon juice gradually, stirring gently. Allow the mixture to sit for 10-15 minutes until the milk curdles and separates into curds and whey.
- Strain the Curds: Pour the curdled milk into a cheesecloth-lined colander, allowing the whey to drain. Gently press the curds to remove excess liquid.
- Melt the Gelatin: Heat the bloomed gelatin in a small saucepan over low heat until completely dissolved, then set aside.
- Combine and Flavor: In a bowl, mix the curds with the melted gelatin and chia seeds. Season with salt, sugar, and Provençal herbs to your taste.
- Set the Cheese: Pour the cheese mixture into a mold or lined container, smooth the surface, and refrigerate for 4-5 hours or overnight until firm.
- Serve and Enjoy: Once the cheese is set, slice or spread it as desired.
Serving Suggestions:
- Spread on toast or crackers for a simple snack
- Pair with fresh fruit like grapes or apples for a light appetizer
- Use as a filling for savory crepes or omelets
- Serve alongside olives and nuts as part of a cheese platter
- Add to a salad for extra creaminess and flavor
Cooking Tips:
- Use fresh lemon juice for the best curdling effect
- If you prefer a firmer texture, reduce the amount of water in the gelatin mixture
- Add more herbs, such as thyme or rosemary, for a stronger herbal flavor
- Ensure the gelatin is fully dissolved to avoid lumps in the cheese
- For a richer taste, you can substitute some of the milk with cream
Nutritional Benefits:
- High in protein from the milk and chia seeds
- Rich in calcium for strong bones and teeth
- Low in sugar making it suitable for those watching sugar intake
- Source of Omega-3 fatty acids from the chia seeds, promoting heart health
- Gluten-free and preservative-free, making it a healthier choice compared to store-bought alternatives
Dietary Information:
- Gluten-free
- Vegetarian-friendly
- Low in carbohydrates
- High in calcium
- Rich in Omega-3s (if using chia seeds)
Nutritional Facts (per serving, based on 8 servings):
- Calories: 120
- Protein: 7g
- Fat: 7g
- Carbohydrates: 6g
- Fiber: 1g
- Sodium: 90mg
- Calcium: 180mg
Storage:
- Store in an airtight container in the refrigerator for up to 5 days
- If the cheese becomes too firm, let it sit at room temperature for 10-15 minutes before serving
- Do not freeze, as the texture will become grainy upon thawing
Why You’ll Love This Recipe:
- It’s easy to make at home with just a few simple ingredients
- You can customize the flavor by adjusting the herbs and seasonings
- It’s a healthier, preservative-free option compared to store-bought cheeses
- The chia seeds add a unique texture and boost the nutritional value
- It’s versatile enough to be used as a spread, in salads, or with snacks
Conclusion:
This homemade cheese recipe is perfect for anyone who enjoys experimenting with fresh, wholesome ingredients. With its rich, creamy texture and customizable flavor, it’s sure to impress at your next gathering or simply as a snack. Whether you spread it on toast or serve it with fresh fruit, this cheese is a versatile addition to your recipe collection. Enjoy the health benefits of natural ingredients without the additives of store-bought varieties.
Frequently Asked Questions:
- Can I use plant-based milk for this recipe? No, this recipe relies on the proteins in cow’s milk to curdle, so plant-based milks will not work for this specific cheese.
- Can I omit the chia seeds? Yes, chia seeds are optional and can be left out if you prefer a smoother texture.
- What can I use if I don’t have gelatin? Agar-agar can be used as a vegetarian substitute, but the texture will be slightly firmer.
- How do I prevent my cheese from being too salty? Start by adding small amounts of salt and taste as you go. You can always add more if needed.
- Can I use flavored herbs instead of Provençal herbs? Absolutely! Feel free to use herbs like rosemary, thyme, or dill to suit your taste.