Homemade Lasagna with Meat Ragu is a timeless Italian dish that brings together layers of tender pasta, rich meat sauce, and a blend of cheeses for a comforting, hearty meal. Perfect for family dinners, special occasions, or even meal prep, this dish embodies the warmth and love of traditional Italian cooking. The slow-simmered ragu is the heart of this recipe, delivering deep, savory flavors that permeate each layer of the lasagna. Whether you’re a seasoned cook or a beginner, this recipe is approachable and rewarding, yielding a dish that will impress your guests and satisfy every palate.

Full Recipe:

Ingredients:

2 Tbsp (40ml) olive oil

1 ½ brown (yellow) onions, diced
1 celery rib, diced
2 carrots, diced

500g (1.1lb) beef or veal mince
500g (1.1lb) pork mince
1 cup (250ml) red wine

1.2kg (2.1lb) canned diced tomato or passata
1 cup (250ml) beef stock or water
Fresh lasagna sheets

Pecorino Romano or Parmigiano Reggiano, to taste
Mozzarella, to taste
Salt and pepper, to taste

Directions:

Heat olive oil in a large pot over medium heat. Add the diced onions, celery, and carrots. Sauté until the vegetables are soft and the onions are translucent, about 5-7 minutes.
Add the beef or veal mince and pork mince to the pot. Cook until browned, breaking up the meat with a spoon as it cooks.

Pour in the red wine, stirring to deglaze the pot and allow the alcohol to evaporate. Simmer for about 5 minutes.
Add the canned diced tomatoes or passata, and the beef stock or water. Stir well and bring the mixture to a simmer.
Reduce the heat to low and let the sauce simmer for 1.5 to 2 hours, stirring occasionally. Season with salt and pepper to taste.

Preheat your oven to 375°F (190°C). Grease a large baking dish.
Spread a thin layer of the meat ragu at the bottom of the dish. Cover with a layer of fresh lasagna sheets. Repeat layering with ragu, lasagna sheets, grated Pecorino Romano or Parmigiano Reggiano, and mozzarella. Finish with a layer of cheese on top.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

Let the lasagna rest for 10 minutes before serving.

Prep Time: 30 minutes | Cooking Time: 2 hours | Total Time: 2 hours 30 minutes

Kcal: 650 kcal per serving | Servings: 8 servings

Tips for Making the Perfect Lasagna

Choose Quality Ingredients: Using high-quality tomatoes, fresh lasagna sheets, and good cheese will significantly impact the flavor of your lasagna.
Don’t Rush the Ragu: Allowing the ragu to simmer for 1.5 to 2 hours develops a deep, rich flavor. This step is crucial for achieving an authentic taste.

Balance the Layers: When layering your lasagna, aim for even distribution of meat sauce and cheese to ensure each bite is flavorful and balanced.
Use Fresh Lasagna Sheets: Fresh pasta sheets are ideal for lasagna as they cook faster and have a more delicate texture. If using dried sheets, pre-cook them slightly to prevent them from becoming tough.
Let It Rest: After baking, let the lasagna rest for 10-15 minutes before slicing. This allows the layers to set and makes it easier to serve.

Storage and Reheating

Refrigeration: Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. The flavors often deepen as the lasagna sits, making it even more delicious the next day.
Freezing: Lasagna freezes exceptionally well. Wrap individual portions or the entire dish (uncut) tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through, about 30-40 minutes.
Reheating: Reheat in the oven at 350°F (175°C) for 20-25 minutes, or until heated through. If reheating from frozen, increase the time to 30-40 minutes. You can also reheat individual portions in the microwave for 2-3 minutes on high, though the oven yields the best texture.

Nutrition Information

Calories: 650 kcal per serving
Protein: 35g
Carbohydrates: 45g

Fat: 32g
Saturated Fat: 14g
Fiber: 5g

Sodium: 950mg
Sugars: 9g

This lasagna is a hearty meal that provides a good balance of macronutrients, making it a satisfying option for lunch or dinner. The rich meat ragu offers a substantial amount of protein, while the fresh lasagna sheets contribute to your daily carbohydrate intake. The cheese adds to the fat content, making the dish indulgent but incredibly flavorful.

FAQs

1. Can I make this lasagna ahead of time?

Absolutely! You can assemble the lasagna a day ahead and store it in the refrigerator until you’re ready to bake. Just be sure to let it come to room temperature for about 30 minutes before baking.

2. Can I substitute the meat in the ragu?

Yes, you can substitute the beef and pork with ground turkey, chicken, or even a plant-based mince for a vegetarian option. Keep in mind that different meats will slightly alter the flavor and texture of the ragu.

3. What can I serve with lasagna?

Lasagna pairs beautifully with a simple green salad, garlic bread, or roasted vegetables. A glass of red wine, like Chianti or Sangiovese, complements the rich flavors of the dish.

4. How can I make this dish gluten-free?

To make this lasagna gluten-free, use gluten-free lasagna sheets. Ensure all other ingredients, like the beef stock and cheese, are also gluten-free.

5. How can I tell when the lasagna is done?

The lasagna is done when the cheese on top is golden brown and bubbly. The edges should be slightly crispy, and a knife inserted into the center should come out hot.

Conclusion

Homemade Lasagna with Meat Ragu is more than just a meal; it’s an experience that brings comfort and satisfaction to the table. The layers of tender pasta, savory meat ragu, and melted cheese create a symphony of flavors that is hard to resist. Whether you’re making it for a family gathering, a special occasion, or simply to enjoy the leftovers throughout the week, this lasagna is a dish that will always hit the spot. With a little patience and care, you can create a lasagna that rivals those found in the finest Italian kitchens.

Enjoy the process, savor each bite, and share the joy of homemade Italian cooking with those you love!