Ingredients

• 10g Unflavored Gelatin
• 60 ml Cold Water (¼ cup)
• 240 ml Whole Milk (1 cup)
• 60g Powdered Sugar (¼ cup)
• A pinch of Vanillin (or Vanilla Extract)

Instructions

Step 1: Bloom the Gelatin

1. Dissolve the Gelatin in Cold Water: Start by adding 10g of unflavored gelatin into 60 ml of cold water (¼ cup). Stir gently to make sure the gelatin powder is evenly distributed. Let the gelatin sit for about 5 minutes to “bloom.” This allows the gelatin to absorb the water and swell, ensuring that it will dissolve smoothly when mixed with the hot ingredients.

Step 2: Heat the Milk Mixture

1. Heat the Milk and Sugar: In a small saucepan, pour in 240 ml of whole milk (1 cup) and add 60g of powdered sugar (¼ cup). Place the saucepan over low to medium heat. Stir the mixture occasionally to help dissolve the sugar, ensuring it doesn’t burn on the bottom. Heat the milk until it is warm (but not boiling), just enough to dissolve the sugar completely.
2. Add the Vanillin: Once the sugar has dissolved, add a pinch of vanillin or vanilla extract. Stir to incorporate the flavor evenly throughout the milk.

Step 3: Combine the Gelatin and Milk Mixture

1. Incorporate the Gelatin: After the gelatin has bloomed, it’s time to dissolve it into the warm milk mixture. Add the bloomed gelatin to the warm milk and sugar mixture in the saucepan. Stir gently but thoroughly until the gelatin has completely dissolved and no lumps remain. The gelatin will give the mixture a smooth, slightly thickened texture.
2. Optional: Strain the Mixture: If you notice any small lumps of undissolved gelatin, you can strain the mixture through a fine mesh sieve to ensure a perfectly smooth consistency.

Step 4: Chill and Set

1. Pour into Molds: Once the gelatin mixture is smooth, pour it into a mold or individual serving cups. You can use a large mold for one big serving or small ramekins or cups for individual portions. If you prefer a decorative presentation, you can even use silicone molds in fun shapes.
2. Refrigerate: Allow the gelatin dessert to cool to room temperature, then transfer it to the refrigerator. Let it chill for at least 4 hours or until the gelatin is fully set. If you’re in a hurry, you can speed up the process by placing the gelatin in the freezer for about 1 hour, but be sure to check the texture carefully before serving.

Step 5: Serve

1. Unmold and Serve: Once the gelatin has set, it’s ready to be served. To unmold, run a warm knife around the edges of the mold or cup, then invert it onto a plate. If you used individual cups, simply serve them as is.
2. Optional Toppings: You can top your homemade gelatin dessert with whipped cream, fresh berries, a drizzle of fruit syrup, or even a few chocolate shavings. The possibilities are endless!

Nutrition Facts (Per Serving)

Note: Nutritional values are approximate and based on 1 serving of the gelatin dessert.

• Calories: 90 kcal
• Protein: 2g
• Carbohydrates: 14g
• Fat: 3g
• Saturated Fat: 2g
• Fiber: 0g
• Sugar: 12g
• Sodium: 20mg

The dessert is relatively low in calories and fat, but it does contain natural sugars from the milk and powdered sugar. If you prefer a healthier version, you can reduce the sugar amount or substitute with a sugar-free alternative. This will also reduce the calorie count per serving.

Frequently Asked Questions (FAQs)

1. Can I use a different type of milk?

Yes, you can substitute whole milk with other milk alternatives like almond milk, soy milk, or coconut milk. However, keep in mind that this might slightly alter the texture and flavor of the dessert, especially if using plant-based milk with a strong flavor (like coconut milk).

2. Can I make this gelatin dessert vegan?

Yes! To make this dessert vegan, you can use agar-agar powder instead of gelatin. Agar-agar is a plant-based gelatin substitute that works in a similar way. You will need to follow the instructions on the agar-agar package, as it may require slightly different preparation steps.

3. Can I add fruit to the gelatin dessert?

Absolutely! Fresh or canned fruit (like berries, mangoes, or peaches) can be added into the gelatin mixture for added flavor and texture. Simply chop the fruit into small pieces and fold them into the gelatin before it sets. You can also layer the fruit in the bottom of your mold before pouring in the gelatin mixture for a colorful effect.

4. How can I adjust the sweetness of the dessert?

If you prefer a less sweet gelatin dessert, you can reduce the amount of powdered sugar to suit your taste. You can also use sugar substitutes like stevia or erythritol if you’re watching your sugar intake or following a low-carb diet.

5. How long will this gelatin dessert keep?

Once the dessert has set, it can be stored in the refrigerator for up to 5 days. Just cover it with plastic wrap or store it in an airtight container to keep it fresh. If you have any leftover gelatin dessert, you can enjoy it the next day or two, as the texture will remain smooth and creamy.

Tips for Making the Best Gelatin Dessert

1. Use Cold Water for Blooming: When blooming the gelatin, always use cold water to prevent it from dissolving prematurely. Allow it to sit for a few minutes so it has time to absorb the water before heating.
2. Don’t Overheat the Milk: When heating the milk and sugar, make sure it doesn’t boil. High heat can cause the milk to curdle, affecting the texture of the dessert. A gentle simmer is enough to dissolve the sugar.
3. Ensure Proper Gelatin Dissolution: If you don’t stir the gelatin properly, it may form clumps, resulting in a grainy texture. Make sure the gelatin fully dissolves into the milk mixture to achieve the smoothest consistency.
4. Flavor Variations: If you want to add more flavors to your gelatin dessert, consider adding fruit purees like mango or strawberry to the milk mixture before setting. You can also experiment with different extracts such as almond or hazelnut to infuse unique flavors.

Storage Tips

• Refrigeration: This homemade gelatin dessert can be stored in the fridge for up to 5 days. Be sure to cover the dish tightly with plastic wrap or store it in an airtight container to maintain its texture and flavor.
• Freezing: If you’d like to make the dessert in advance, you can freeze it for up to 1 month. After thawing, the texture may change slightly, but it should still be enjoyable. To freeze, wrap the gelatin tightly in plastic wrap or store it in a freezer-safe container.

Conclusion

This Homemade Gelatin Dessert is a simple, creamy, and versatile treat that can be enjoyed by all. Whether you serve it plain or add your favorite fruits and toppings, it’s sure to become a go-to dessert for any occasion. With just a handful of ingredients and a little patience, you can create a refreshing dessert that satisfies your sweet tooth without any hassle. Whether you’re new to making gelatin desserts or a seasoned pro, this easy recipe is a fun and customizable option for a delightful homemade treat. Enjoy!