These Homemade Flatbreads are a simple and delicious addition to any meal. Made with basic ingredients, they are perfect for wraps, dips, or as a side to your favorite dishes. Enjoy the soft, warm flatbreads fresh from the skillet.
Ingredients:
- All-purpose flour
- Salt
- Extra-virgin olive oil
- Hot water
Directions:
- In a large mixing bowl, combine the all-purpose flour and salt. Stir to mix evenly.
- Create a well in the center of the flour mixture and pour in the extra-virgin olive oil.
- Gradually add the hot water while stirring with a wooden spoon until a dough forms.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
- Divide the dough into equal portions, depending on the size of flatbreads you want.
- Roll each portion into a ball and then flatten it with a rolling pin into a thin, round flatbread.
- Heat a non-stick skillet or griddle over medium-high heat. Cook each flatbread for 1-2 minutes on each side, or until they are golden brown and have a few charred spots.
- Remove the flatbreads from the skillet and cover with a clean kitchen towel to keep them soft and warm.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Serving Suggestions:
- Use as a base for wraps or sandwiches.
- Serve with hummus, tzatziki, or your favorite dips.
- Pair with soups, stews, or curries for a complete meal.
Cooking Tips:
- Make sure the water is hot, but not boiling, for best results.
- Roll the flatbreads as thin as possible for a soft and pliable texture.
- Adjust the heat as needed to avoid burning the flatbreads.
Nutritional Benefits:
- Olive Oil: Provides healthy fats and antioxidants.
- Homemade: Free from preservatives and additives found in store-bought flatbreads.
Dietary Information:
- Vegan: This recipe is vegan-friendly.
- Dairy-Free: Contains no dairy products.
- Customizable: Add herbs or spices to the dough for extra flavor.
Storage:
- Refrigerator: Store in an airtight container at room temperature for up to 2 days.
- Freezer: Freeze flatbreads for up to 1 month. Reheat in a skillet or oven before serving.
Why You’ll Love This Recipe:
- Quick and Easy: Simple ingredients and quick preparation.
- Versatile: Perfect for a variety of dishes and meals.
- Delicious: Soft, warm, and flavorful flatbreads made from scratch.
Conclusion:
Homemade Flatbreads are a versatile and delicious addition to your culinary repertoire. Easy to make and incredibly satisfying, these flatbreads can be enjoyed with a wide range of dishes. Whether you use them for wraps, dips, or as a side, their soft texture and rich flavor will make them a staple in your kitchen. Enjoy the delightful taste of homemade goodness!