Homemade clam chowder is a comforting and satisfying dish that’s surprisingly easy to make. This version is creamy but lighter than most, with tender clams, silky potatoes, and crunchy bacon. It’s perfect for cozy nights and tastes even better with the fresh garnish of cilantro that adds a unique twist to this classic dish.
Preparation Time
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- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
Ingredients
- 2 ribs celery, finely chopped
- 2 carrots, thinly sliced into rings or half rings
- 1 small onion, finely diced
- 6 slices bacon, cut into 1/2-inch pieces
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup chopped clams (with their juice)
- 1 bay leaf
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons salt (or to taste)
- 1/4 teaspoon black pepper
- 2 potatoes, chopped into bite-sized pieces
- 2 cups milk
- 1 cup heavy whipping cream
- Fresh cilantro, for garnish
- Bacon bits, for garnish
Directions
- Prep the vegetables:
- Finely chop the celery, slice the carrots, and dice the onion.
- Cut the bacon into 1/2-inch pieces.
- Cook the bacon:
- Place a large pot or Dutch oven over medium-high heat and add the bacon.
- Cook, stirring occasionally, until the bacon is browned and crispy.
- Remove the bacon and set aside on a paper towel-lined plate. Leave 3 tablespoons of bacon grease in the pot.
- Sauté the vegetables:
- Add the chopped celery, carrots, and onion to the pot.
- Cook over medium-high heat, stirring occasionally, for about 7-8 minutes, or until softened and lightly golden.
- Make the roux:
- Sprinkle in 4 tablespoons flour and stir for about 1 minute to cook the raw flour.
- Add liquids and seasonings:
- Pour in 2 cups chicken broth and 1 cup chopped clams with juice.
- Add the bay leaf, Worcestershire sauce, Tabasco sauce, thyme, salt, and pepper.
- Stir well and bring to a light boil.
- Add the potatoes and cream:
- While the soup heats up, chop the potatoes into bite-sized pieces.
- Add the potatoes to the pot along with 2 cups of milk and 1 cup heavy cream.
- Bring the mixture to a boil, then reduce heat to a simmer, cover, and cook for about 20 minutes, or until the potatoes are easily pierced with a fork.
- Finish and serve:
- Taste the soup and adjust seasoning if needed.
- If the soup becomes too thick, thin it out with a bit more broth or milk.
- Garnish each serving with the crispy bacon and freshly chopped cilantro.
Serving Suggestions
- Serve this clam chowder with a side of warm, crusty bread for dipping.
- Top with oyster crackers for a classic touch.
- Add a side of mixed greens for a refreshing contrast to the rich soup.
Cooking Tips
- If you prefer a thicker chowder, let the soup simmer uncovered for a few minutes longer until it reaches your desired consistency.
- For a creamier texture, mash some of the potatoes in the pot before serving.
- If fresh clams are available, feel free to use them instead of canned clams for a fresher taste.
Nutritional Benefits
- Clams are a great source of lean protein, omega-3 fatty acids, and iron.
- Celery and carrots provide fiber, vitamins A and C, and antioxidants.
- Potatoes offer a good dose of potassium and vitamin C.
Dietary Information
- This recipe contains dairy and gluten.
- For a dairy-free version, substitute the milk and cream with coconut milk or almond milk.
- For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend.
Nutritional Facts (per serving, approx.)
- Calories: 320
- Carbohydrates: 25 g
- Protein: 12 g
- Fat: 20 g
- Fiber: 3 g
- Sugar: 5 g
Storage
- Refrigeration: Store leftover clam chowder in an airtight container in the fridge for up to 3 days.
- Freezing: This soup can be frozen for up to 2 months, but the texture of the cream may change slightly upon reheating. Reheat gently over low heat, stirring often.
Why You’ll Love This Recipe
- It’s creamy but light, making it more enjoyable than heavy restaurant versions.
- The combination of crunchy bacon, tender clams, and silky potatoes creates a balanced and satisfying dish.
- Homemade clam chowder feels like a special treat and is sure to impress your family or guests.
- The unique addition of cilantro adds a surprising freshness that elevates the flavors.
Conclusion
This clam chowder recipe is perfect for anyone who loves a bowl of hearty, creamy soup but wants a lighter version without sacrificing flavor. The tender clams, perfectly cooked potatoes, and crispy bacon come together in a symphony of textures and flavors, with a surprise of fresh cilantro to brighten every bite. Make this recipe, and you’ll be known for your clam chowder at every gathering! Don’t forget to pair it with some fresh bread or crackers to enjoy every last drop.
Frequently Asked Questions
- Can I use canned clams for this recipe?
Yes, canned clams work perfectly. Just be sure to use the clams and their juice for added flavor. - Can I freeze clam chowder?
Yes, but keep in mind that the texture of the cream may change after freezing. Reheat it gently on the stove. - What can I use instead of bacon?
You can use pancetta or leave it out for a lighter version. If omitting, consider adding a little butter for richness. - How can I make this chowder gluten-free?
Replace the all-purpose flour with a gluten-free flour blend or cornstarch as a thickener. - Can I use fresh clams instead of canned?
Absolutely! Fresh clams will add a wonderful depth of flavor. Just be sure to clean and steam them before using. - Is it okay to substitute the milk and cream with a dairy-free option?
Yes, you can use coconut milk or almond milk for a dairy-free version, though the flavor will be slightly different. - Can I add more vegetables to the chowder?
Definitely! Adding corn or leeks would be a great way to boost the flavor and texture of the chowder. - Can I make this recipe ahead of time?
Yes, this chowder tastes even better the next day. Store it in the fridge and reheat gently before serving. - How do I thin out the soup if it gets too thick?
Add a splash of extra milk, cream, or broth while reheating to thin the soup to your desired consistency. - What can I serve with clam chowder?
Serve with crusty bread, oyster crackers, or a fresh salad to balance out the richness of the chowder.