This Homemade Chicken Salami is a flavorful and healthy alternative to store-bought varieties. Made from chicken leg meat and a blend of spices, this salami is perfect for sandwiches, salads, or as a protein-packed snack. The addition of cold cream ensures a tender texture, making this salami both delicious and satisfying.
Preparation Time:
- Total Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Cooling Time: 1 hour
Ingredients:
- 1 kg 200 g of meat from chicken legs
- 15 g table salt
- 70 g cold cream (30% fat)
- 1 g dry garlic
- 1 g ground black pepper
- 1 g allspice
- 1 g coriander
- 2 g paprika
Directions:
Prepare the Meat:
- Trim any excess fat from the chicken leg meat and cut it into small pieces.
- Place the chicken pieces in a food processor and pulse until finely minced.
Mix the Ingredients:
- In a large bowl, combine the minced chicken, table salt, cold cream, dry garlic, ground black pepper, allspice, coriander, and paprika.
- Mix thoroughly until all ingredients are well incorporated.
Form the Sausage:
- Lay out a large piece of plastic wrap on a clean surface. Place the chicken mixture in the center and shape it into a log.
- Roll the plastic wrap tightly around the chicken log, twisting the ends to seal it tightly.
- For extra security, wrap the log in aluminum foil.
Cook the Sausage:
- Bring a large pot of water to a boil. Reduce the heat to a simmer and add the wrapped chicken log.
- Simmer the sausage for about 1 hour, ensuring the internal temperature reaches at least 75°C (167°F).
- Remove the sausage from the water and let it cool completely before unwrapping.
Serve:
- Once cooled, slice the chicken salami and serve as desired. Store any leftovers in the refrigerator.
Serving Suggestions:
- Serve the chicken salami on a charcuterie board with cheeses, crackers, and fruits.
- Add slices to sandwiches or wraps for a protein boost.
- Dice and use as a topping for salads or pizzas.
Cooking Tips:
- Consistent Size: Ensure the chicken pieces are cut into consistent sizes for even processing.
- Tight Wrapping: Wrap the chicken log tightly to avoid any water ingress during simmering.
- Temperature Check: Use a meat thermometer to ensure the internal temperature reaches at least 75°C (167°F).
Nutritional Benefits:
- Protein: Chicken leg meat provides high-quality protein.
- Spices: The blend of spices adds antioxidants and flavor without extra calories.
- Low Fat: Using chicken and controlled amounts of cream makes this a leaner salami option.
Dietary Information:
- Calories: Approximately 150 kcal per 100g serving
- Protein: 20g per 100g serving
- Carbohydrates: 1g per 100g serving
- Fats: 7g per 100g serving
Storage:
Store the chicken salami in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to 1 month.
Why You’ll Love This Recipe:
This Homemade Chicken Salami is a perfect blend of flavors and textures. It’s a healthier option compared to traditional salami, easy to make, and versatile in its uses. The combination of spices ensures a rich taste, making it a delightful addition to your meals.
Conclusion:
Enjoy this Homemade Chicken Salami for a flavorful and nutritious treat. Whether served on its own, in sandwiches, or as part of a larger dish, this salami is sure to impress. Make it ahead and keep it on hand for quick and easy meal additions.
Happy cooking!