Making your own chicken salami at home is easier than you think, and it’s a great way to enjoy a flavorful and healthy sausage without any additives or preservatives. This recipe uses simple ingredients to create a delicious chicken salami that’s perfect for sandwiches, snacks, or adding to your favorite dishes. By using fresh chicken and a blend of spices, you’ll have a tasty and nutritious homemade salami that’s free from any artificial ingredients.

Preparation Time:

Prep Time: 20 minutes

Cooking Time: 60-70 minutes
Total Time: 90 minutes

Full Recipe:

Ingredients:

1 kg 200 g meat from chicken legs (preferably boneless and skinless)
15 g table salt
70 g cold cream (30% fat)

1 g dry garlic
1 g ground black pepper
1 g allspice

1 g coriander
2 g paprika

Directions:

Prepare the Chicken:
- If the chicken legs are not already boneless and skinless, remove the bones and skin. Cut the chicken meat into small pieces for easier processing.
Grind the Chicken:
- Using a meat grinder or food processor, grind the chicken meat to a fine consistency. You want the texture to be smooth, similar to a paste.
Mix the Ingredients:
- In a large mixing bowl, combine the ground chicken with 15 g of table salt, 70 g of cold cream, 1 g of dry garlic, 1 g of ground black pepper, 1 g of allspice, 1 g of coriander, and 2 g of paprika.
- Mix thoroughly until all the ingredients are well incorporated. The cold cream helps bind the mixture and gives the salami a smooth texture.
Shape the Salami:
- Lay out a large piece of plastic wrap on a flat surface. Place the chicken mixture in the center and shape it into a log or cylinder.
- Roll the plastic wrap tightly around the chicken mixture, ensuring there are no air bubbles. Twist the ends of the plastic wrap to secure the salami’s shape.
- For extra security, wrap the log in aluminum foil, twisting the ends tightly.
Cook the Salami:
- Preheat your oven to 180°C (356°F).
- Place the wrapped chicken salami on a baking sheet and bake for 60-70 minutes.
- Alternatively, you can steam the salami over simmering water for the same amount of time, ensuring it is fully cooked.

Cool and Slice:
- Once the salami is cooked, remove it from the oven or steamer and let it cool completely.
- After cooling, unwrap the salami and slice it into thin pieces.

Serve:
- Enjoy your homemade chicken salami on sandwiches, in salads, or as a snack.

Serving Suggestions:

Serve the chicken salami on a charcuterie board with cheeses, olives, and crackers.
Use it as a topping for pizza or in a breakfast omelet.
Pair it with mustard or your favorite condiments for a quick snack.

Cooking Tips:

Ensure the cream is very cold when mixing to help the salami maintain its structure.
For extra flavor, you can add additional spices or herbs such as thyme or rosemary.

Nutritional Benefits:

Chicken: A lean source of protein, chicken is low in fat and rich in essential nutrients like B vitamins and phosphorus.
Spices: The blend of spices adds flavor without the need for additives or preservatives.

Dietary Information:

Gluten-Free: Yes
Dairy-Free Option: Use a dairy-free cream substitute if necessary.

Low-Carb: This recipe is low in carbohydrates, making it suitable for low-carb diets.

Nutritional Facts (per serving):

Calories: Approximately 120 kcal

Protein: 14g
Fat: 7g
Carbohydrates: 1g

Fiber: 0g
Sodium: 250mg

Storage:

Store the sliced chicken salami in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze the salami and thaw it in the refrigerator before use.

Why You’ll Love This Recipe:

Homemade chicken salami is free from additives and preservatives, making it a healthier alternative to store-bought versions.
The recipe is easy to follow and customizable with your favorite spices.
The end result is a delicious, protein-packed snack or meal component that you can enjoy in various ways.

Frequently Asked Questions (FAQs):

Can I use chicken breast instead of chicken legs?
- Yes, but chicken legs tend to have more fat, which helps keep the salami moist. If using chicken breast, consider adding a bit more cream or fat.

Can I freeze the chicken salami?
- Yes, you can freeze the cooked salami. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.
What can I use instead of cream?
- You can use a non-dairy cream alternative or even a bit of chicken broth to help bind the meat mixture.
How do I know when the salami is fully cooked?
- The internal temperature should reach 165°F (74°C) to ensure it’s fully cooked.

Can I add other spices or herbs?
- Yes, feel free to customize the flavor with your favorite spices or herbs like rosemary, thyme, or chili flakes.
Is this recipe suitable for a keto diet?
- Yes, this chicken salami is low in carbs and high in protein, making it keto-friendly.
What other meats can I use for this recipe?
- You can substitute chicken with turkey, pork, or a combination of meats for different flavors.

How should I slice the salami?
- Use a sharp knife to slice the salami thinly for the best texture.
Can I make this recipe without an oven?
- Yes, you can steam the salami instead of baking it. Just ensure it cooks for the recommended time.
How long will the chicken salami last in the refrigerator?
- It will keep for up to 5 days in an airtight container in the refrigerator.

Conclusion: Making your own chicken salami at home is a rewarding and straightforward process. With just a few simple ingredients and some basic kitchen tools, you can create a delicious and healthy salami that’s perfect for any occasion. Whether you’re looking to avoid additives or just want to enjoy a homemade treat, this chicken salami recipe is sure to become a favorite. Give it a try and savor the rich flavors and wholesome goodness of homemade salami!