Ingredients:

For the Butter:

• 1 liter cream (33% fat): This high-fat cream is essential for creating rich, creamy butter.
• Cold water: For rinsing the butter and removing excess buttermilk.

For the Cherry Filling:

• 2 slices of bread for toasting: Choose your favorite bread for a delicious base.
• 50 ml water: Used to dissolve the cornstarch.
• 15 g cornstarch: To thicken the cherry sauce.
• 300 g cherries: Fresh or frozen, pitted.
• 50 g sugar: To sweeten the cherry filling.

Instructions:

1. Making the Butter:

Whip the Cream:

• Pour 1 liter of cream into a large mixing bowl or the bowl of a stand mixer. Use a whisk or an electric mixer on medium-high speed to whip the cream. Initially, the cream will turn into whipped cream. Continue whipping until the cream separates into butter and buttermilk. This can take several minutes, so be patient.

Separate the Butter:

• Once the butter has formed and the buttermilk has separated, carefully drain the buttermilk. This buttermilk can be saved for baking recipes like pancakes or biscuits.

Rinse the Butter:

• Rinse the butter under cold water to remove any remaining buttermilk, which can spoil the butter. Use your hands or a spatula to knead the butter under the running water until the water runs clear. This step ensures that the butter will keep well and taste fresh.

Shape and Store the Butter:

• After rinsing, press the butter to remove excess water. Shape it into a ball or block as desired. Store it in an airtight container in the refrigerator, where it will keep for up to a week. For longer storage, freeze it in a tightly sealed container or wrap.

2. Preparing the Cherry Filling:

Cook the Cherries:

• In a small saucepan, combine 300 g of pitted cherries and 50 g of sugar. Heat over medium heat, stirring occasionally until the cherries release their juices and soften. This should take about 5-7 minutes.

Thicken the Sauce:

• Mix 15 g of cornstarch with 50 ml of water to make a slurry. Gradually add this slurry to the cherries while stirring. Cook for another 2-3 minutes until the cherry sauce thickens. Remove from heat and let it cool slightly. The sauce should be thick and glossy.

3. Assembling the Cherry Toast Sandwich:

Toast the Bread:

• Toast 2 slices of bread to your desired level of crispness. You can use a toaster, oven, or skillet for this step.

Butter the Bread:

• Generously spread the freshly made butter on one side of each slice of toast. The creamy butter adds a luxurious touch to the sandwich.

Add the Cherry Filling:

• Spoon the cooled cherry filling onto one slice of the buttered toast, spreading it evenly. Top with the other slice of toast, butter side down. For added texture and flavor, you might sprinkle some extra sugar or a touch of cinnamon before adding the cherry filling.

Serve:

• Slice the sandwich in half if desired and serve immediately. Enjoy the warm, buttery toast with the sweet and tangy cherry filling.

Tips:

Butter Storage:

• Homemade butter should be stored in an airtight container in the refrigerator for up to a week. For longer storage, freeze it. When freezing, divide the butter into smaller portions for easy use.

Cherry Variations:

• If cherries are out of season, you can use other fruits like strawberries, blueberries, or raspberries. Adjust the sugar level based on the fruit’s natural sweetness and cooking time as needed.

Bread Options:

• Experiment with different types of bread for varied textures and flavors. Whole wheat, sourdough, or brioche can all add unique tastes to your sandwich.

Flavoring the Butter:

• Enhance the flavor of your butter by adding a pinch of salt, herbs, or spices. Sweeten it with honey or maple syrup if you prefer a sweet butter.

Serving Suggestions:

• Serve this cherry toast sandwich with a cup of coffee or tea for a delightful breakfast or brunch. You can also pair it with a side of fresh fruit or a small salad for a balanced meal.

Possible Questions:

Can I use a lower-fat cream to make butter?

• Butter requires cream with at least 30% fat. Using lower-fat cream may not yield the same results and could affect the separation process.

What if I don’t have fresh cherries?

• Frozen cherries work just as well. Ensure they are pitted and adjust the cooking time slightly as needed. If using canned cherries, make sure to drain them well and adjust the sugar level.

Can I add other flavors to the butter?

• Yes, you can experiment with different flavors. Mix in herbs like chives or rosemary, or add spices like cinnamon or nutmeg. For sweet variations, try adding honey or vanilla extract.

Conclusion:

Making butter from scratch is a rewarding process that enhances the flavor of simple recipes. When paired with a homemade cherry filling, this cherry toast sandwich becomes a special treat. The creamy, rich butter complements the sweet, tangy cherries beautifully, creating a satisfying and indulgent snack. Whether enjoyed for breakfast or as a dessert, this sandwich is a testament to the delicious possibilities of homemade ingredients. Enjoy every bite of this delightful creation!